Owen & Olli's Restaurant & Pub

All beef blend, ground fresh at haverhill beef company, grilled, served on a butter grilled sesame brioche with lettuce and tomato.

Thinly sliced pickle wedges tossed in corn and red chili breading, deep fried and served with buttermilk romano ranch dipping sauce.

Hand cut russet potato filled with cheddar cheese and hand chopped bacon, baked to perfection and served with lemon scallion aioli.

Phyllo pastry filled with slow cooked ham shoulder, cabbage, onion and carrot, baked to crispy perfection and served with whole grain honey mustard cayenne dipping sauce.

Fresh ground beef simmered in blend of seasonings with red bean, pablano pepper, celery and onion, topped with cheddar cheese and served with corn tortilla chips.

Large cut corn tortilla chips topped with melted cheddar, shredded lettuce, tomato, onion, green olive and roasted jalapeno. Served with sour cream and house made salsa. Add chili or grilled marinated chicken $2.99

Slow roasted, seasoned st. louis style pork ribs, charbroiled and basted with guinness bbq sauce.

Hand cut, breaded to order, deep fried to perfection and tossed in choice of honey bbq, garlic teriyaki, sweet and spicy bbq, Frank's hot or honey mustard.

Tender shrimp sauteed in fresh and stewed plum tomatoes, garlic, burgundy wine and red pepper flakes. Served with warm flatbread.

A creamy blend of baby spinach and crab meat, topped with baked cheddar cheese, finished with tomato and herb relish. Served with corn tortilla chips.

Tender lump crabmeat, butter grilled and served with remoulade sauce.

(8) Chicken tenderloins with choice of sauce, (2) guinness bbq ribs, (3) potato skins and (2) spring rolls. Served with lemon scallion aioli and whole grain honey mustard cayenne dipping sauce.

Fresh cut house blend of iceberg, radicchio and baby spinach with tomato, onion, bell pepper, cucumber and carrot. With choice of one of house made dressings.

Hand cut crisp romaine, tossed in own caesar dressing with shredded parmesan and topped with house made garlic croutons.

Fresh baby spinach topped with sliced strawberry, crumbled gorgonzola and toasted walnuts, drizzled with balsamic reduction and finished with grilled bacon.

A blend of long grain and wild rice tossed with a saute of wilted kale, peas, carrots, roasted red bell pepper and asparagus, nestled over a bed of mixed leaf lettuce, tossed with house vinaigrette.

Our house blend tossed in honey herb vinaigrette, finished with tomato, avocado, boiled egg, bacon and gorgonzola.

Tender lump crab cake, grilled to order, nestled over a bed of crisp romaine lettuce with sliced tomato and roasted red bell pepper, topped with fried egg and finished with louisiana remoulade sauce and fried onion strings.

Made from scratch daily from only the best ingredients.

Thick cut yellow onion, simmered in guinness and beef stock topped with crostini and broiled provolone cheese.

Fresh chopped clams simmered in clam stock, butter and cream with potato, onion and celery.

A flour tortilla with garlic and herb spread, roasted onion and mushroom, baby spinach, tomato, red bell pepper, shredded carrot and romano cheese. Add marinated grilled chicken

Fresh atlantic haddock filet dipped in daily beer batter selection and deep fried, topped with cheddar cheese, on herb grilled brioche with green leaf and slivered onion.

A flour tortilla filled with hand cut romaine lettuce tossed in house made caesar dressing with charbroiled marinated chicken and shredded parmesan cheese, grilled over an open flame.

Hand cut marinated chicken breast, charbroiled and topped with melted cheddar cheese and grilled bacon on butter grilled brioche roll with mayonnaise, green leaf lettuce and tomato.

Warm flat bread, melted cheddar cheese, slow roasted turkey breast, masala spread, green leaf lettuce, sliced tomato and cucumber.

Hand cut chicken breast, breaded to order and deep fried, topped with sweet tomato sauce and four cheese blend on a baked to order crusty roll.

Thinly sliced prime rib, served grilled on warm flat bread with melted cheddar cheese and horseradish sauce.

An owen and ollie's classic brought back only for the summer. Tender lobster meat lightly tossed in lemon scallion aioli on a fresh baked crusty roll with green leaf lettuce.

Lobster meat lightly tossed in lemon scallion aioli on thick sliced white toast with mayonnaise, green leaf lettuce, tomato and bacon.

This one is for the purist, just the burger with green leaf lettuce and tomato. Add cheddar, provolone or american.

Melted cheddar cheese and thick sliced, grilled to order bacon with green leaf lettuce and tomato.

Double american cheese, mayonnaise, green leaf lettuce, tomato, pickle and grilled to order bacon, finished with on tap hand dipped beer battered onion rings.

Grilled bacon, crumbled gorgonzola, horseradish sauce, green leaf lettuce and tomato.

House made guinness bbq sauce, melted cheddar cheese, grilled to order bacon, mayonnaise, pickle, green leaf lettuce and tomato.

Basted in hot sauce with red pepper bacon, garlic tabasco mayonnaise, green leaf lettuce, tomato, red chili fried pickles and finished with fried egg.

A butter grilled handmade veggie patty made from a blend of mushrooms, oats, chic peas, vegetables and seasonings, on a flame toasted brioche roll, finished with horseradish mayonnaise, lettuce, tomato, provolone, grilled peppers and onions.

Blend of selected tomatoes, fresh garlic, extra virgin olive oil, herbs and spices, slow simmered to perfection.

A fine blend of toasted walnut, baby spinach, fresh garlic, basil, lemon and extra virgin olive oil, finished with shaved parmesan cheese.

A blend of fresh and stewed tomatoes simmered with burgundy wine, red pepper flakes, extra virgin olive oil and fresh garlic.

Broccoli florets sauteed with yellow onion and fresh tomato wedges in garlic, white wine and butter finished with stewed tomato and parmesan cheese.

A reduction of cream and four cheese blend tossed with broccoli florets.

Roasted portabella and button mushrooms sauteed in a garlic and marsala wine sauce with baby spinach.

A reduction of cream and gorgonzola cheese with baby spinach, finished with balsamic drizzle.

Roasted zucchini, summer squash and red bell pepper, sauteed in garlic, white wine and butter with a blend of fresh and stewed tomatoes.

Choice of sweet tomato or garlic wine cream sauce, topped with four cheese blend and baked to perfection. Get it with sauce on the side and make it a dipper.

Roasted zucchini, summer squash and red bell pepper sauteed in garlic wine butter with stewed tomato and baby spinach, topped with four cheese blend. Add marinated grilled chicken $4.39. Add shrimp or steak tips $6.69.

Garlic wine cream sauce, marinated grilled chicken, baby spinach, four cheese blend and finished with balsamic reduction.

Garlic wine cream sauce, mini broccoli florets, four cheese blend and marinated grilled chicken.

Fried chicken tenderloins tossed in hot sauce with sweet tomato sauce, four cheese blend, baby spinach and crumbled gorgonzola.

Hand made mini meatballs, caramelized onion, sweet sauce and balsamic drizzle.

12 oz. hand cut new york sirloin, seasoned and charbroiled.

Add sauteed peppers and onions $1.49.

A 3/4 rack of slow roasted pork rib, charbroiled and basted with guinness bbq sauce.

A hand cut 12 oz. sirloin, dry rubbed with a blend of chili, garlic, lime and spices, charbroiled and topped with roasted onion, bell pepper and jalapeno.

Hand cut buttermilk marinated chicken breast, breaded and deep fried, topped with marinara and four cheese blend and baked to perfection. Served with choice of pasta and fresh baked garlic parmesan bread.

Slow roasted turkey breast, sliced thick and nestled over a bed of our whole grain stuffing, finished with homemade turkey gravy. Served with choice of two sides and cranberry sauce.

Sauteed chicken tenderloin simmered in rich chicken gravy with peas, carrots, onion and broccoli, topped with a fresh baked puff pastry shell. Served with choice of side and cranberry sauce.

A half pound of slow cooked ham steak, basted in maple sauce, caramelized over an open flame, finished with maple drizzle. Served with choice of two sides and homemade apple sauce.

Charbroiled marinated chicken breast, topped with melted four cheese blend, nestled over a bed of roasted bell pepper, onion and mushroom. Served with choice of two sides.

Tender pieces of slow cooked ham shoulder simmered in rich cheddar cream sauce tossed with macaroni. Served with fresh baked parmesan garlic bread.

An owen and ollie's original with a new name. Hand breaded chicken breast deep fried, topped with slow cooked ham and white cheddar cheese, served over herb parmesan mashed potato, finished with garlic wine cream sauce, baby spinach and bacon.

Basted with steak sauce, seasoned and slow roasted to perfection, sliced to order and finished with house made au jus.

A half pound of haddock dipped in daily beer batter selection, deep fried, served over a bed of crispy french fries. Served with cole slaw and tartar sauce.

A half pound of fresh haddock filet, topped with own whole grain citrus breadcrumb and butter, baked to perfection. Served with lemon and choice of two sides.

Hand cut 9 oz. salmon filet, charbroiled and finished with herb butter. Served with choice of two sides.

Pan blackened cajun haddock filet simmered in tomato, garlic and burgundy with roasted bell pepper and onion, nestled over a bed of white rice, served with garlic parmesan bread.

Hand breaded haddock, scallops and shrimp, deep fried and served over a bed of fries with cole slaw and onion ring garnish.

Lobster, scallops and shrimp, sauteed in garlic and white wine sauce with fresh tomato, basil and avocado, tossed with angel hair pasta, finished with shaved parmesan. Served with parmesan bread stick.

A half pound of fresh sea scallops, topped with house made seafood breadcrumbs and butter. Served with choice of two sides.

A combination of fresh scallops and tender lobster meat, topped with crabmeat stuffing and butter then baked to perfection. Served with choice of side.