Rostip Thai

Popcorn chicken with spicy sauce. Mildly spicy.

Flour tortilla wrapped deep fried until golden brown pea carrot, sugar, milk and pepper seasoning with brown sauce.

Diced potatoes, onion and green peas wrapped in a wonton skin and fried until golden brown.

Grilled skewers of marinated chicken served with peanut sauce.

Homemade vegetarian spring rolls served with sweet and sour sauce.

3 pieces. Shredded lettuce, rice vermicelli, basil leaved, carrot and cucumber wrapped with softened rice paper and served chef's special sauce.

Shrimp dumplings served with ginger soy sauce.

Deep fried ground chicken and vegetable ravioli served with soy sauce.

Steamed ground chicken and vegetable ravioli served with soy sauce.

Pan-fried chicken and vegetable ravioli served with ginger soy sauce.

Homemade wonton filled with cream cheese, crab stick, chopped onion and scallion served with sweet and sour sauce.

Thin pan-fried flat bread with minced scallions, served with ginger soy sauce.

Soy bean boiled and sprinkled with salt.

Deep fried tofu until golden brown, served with sweet sauce.

Fresh plump shrimp wrapped in wonton skins fried, served with sweet sauce.

Crispy calamari served with sweet and sour sauce.

Marinated chicken wings in zesty Thai herbs and fried until golden brown. Served with sweet chili sauce.

Crispy wings in house sauce.

Crispy Thai rolls, kyo shrimps, crab rangoons, and rostip triangles.

Thai hot and sour soup. Famous Thai hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms, cilantro and scallions. Mildly spicy.

Chicken coconut soup. Coconut milk soup seasoned with aromatic galangal, lime juice, mushroom and scallions.

Ground chicken and shrimp wrapped in wonton skins with broccoli, onion, carrot, scallion and cilantro.

Glass noodle with chicken or shrimp, baby spinach and scallions in flavorful broth.

Tofu and fresh vegetables in clear vegetarian broth.

Ground chicken mixed in Thai hot and sour sauce with onions, ground-toasted rice, mint leaves and scallions. Mildly spicy.

Sliced beef mixed with tomato, red onion, lime juice and chili pepper. Garnish with chopped cilantro leaves. Mildly spicy.

Red chili curry with coconut milk, bamboo shoots, green beans, green pea, basil leaves and bell peppers.

Yellow curry with coconut milk, pineapple chunks, tomatoes, onion and bell peppers. Mildly spicy.

Green curry with coconut milk, bamboo shots, green beans, green peas, basil leaves and bell peppers. Mildly spicy.

Spicy peanut curry with coconut milk, carrots, onions, tomatoes, green peas, bell peppers and roasted peanuts. Mildly spicy.

A thick, spicy panang curry with coconut milk, green peas, bell peppers and basil leaves. Garnished with steamed vegetables. Mildly spicy.

Our special yellow curry with coconut milk, sliced mango, carrots, snow peas, bell peppers, onions and green beans. Mildly spicy.

Lightly battered sliced chicken breast, deep-fried until crispy with onions, bell paper and mushroom glazed with our spicy basil sauce and topped with crispy basil leaves. Served with white rice. Mildly spicy.

Lightly battered sliced chicken breast, deep-fried until crispy stir-fried with cashew nuts, bell papers, celery, onions, scallions and carrots in out light brown sauce. Served with white rice.

Slice chicken breast stir-fried with green bean, bell paper and cashew nut in prik pow sauce. Served with white rice.

Stir-fried beef with onion, peppers, string beans and mushroom. Served with white rice.

With string beans, red and green peppers. Served with white rice. Mildly spicy.

Shrimp sauteed with onion, mushroom, carrot and broccoli in our chef prepared spicy sauce. Served with white rice. Mildly spicy.

A combination of chicken, beef and pork stir-fried with carrots, onions, string beans and bell peppers in our homemade chili paste. Served with white rice. Mildly spicy.

Ground chicken with onions, bell peppers, mushroom and basil leaves glazed with our spicy basil sauce and topped with fried egg. Served with white rice. Mildly spicy.

Boneless roasted duck, deep-fried until crispy, with onions, bell peppers, glazed with our spicy basil sauce and topped with crispy basil leaves. Served with white rice. Mildly spicy.

Combination of scallops, shrimp, imitation crab meat and squid sauteed in prik pow chili sauce with green beans, snow peas, baby corn, onion, mushrooms, bell peppers and basil leaves.

Combination of scallops, shrimp and squid sauteed with onions, bell peppers and basil leaved glazed with our spicy basil sauce.

Crispy fish fillet topped with chili, garlic, diced bell peppers and onion in our sweet tangy chili sauce.

Crispy fish fillet topped with sauteed mango, onion, diced bell peppers in a spicy sweet and sour sauce.

Fried rice with shrimps, squids, scallops, egg, onions, green peas, bell peppers, scallions and pineapple in our spicy sauce. Mildly spicy.

Thai native fried rice with chicken, shrimp, egg, onions, scallions and green peas.

Fried rice with chicken, egg, onions, raisins, pineapple, cashew nut and scallions with touch of curry powder.

Fried rice with chicken, egg, sliced mango, green peas, carrots, onions, scallions and a touch of turmeric powder.

Spicy fried rice in hot chili basil sauce with chicken, egg, green peas, bell pepper, onion, scallions and hot basil leaves. Medium spicy.

The most famous Thai rice noodle stir-fried with chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts.

Crispy thin yellow noodles stirred -fried with chicken, egg, bean sprouts, minced turnip, scallions and crushed peanuts.

Wide flat rice noodle stir-fried with chicken, egg, broccoli.

Rice noodle stir-fried with chicken, egg, and mixed vegetables in spicy sauce topped with basil leaves. Mildly spicy.

Wide flat rice noodles stir-fried with chicken, egg, carrots, broccoli, green beans, bell peppers and basil leaves in our hot chili basil sauce. Mildly spicy.

Stir-fried lo mein noodle with chicken, bean sprout, carrot, broccoli, snow pea and celery in light brown sauce.

Shrimp, scallop, squid and imitation crab meat in our chili sauce with mushroom, bell peppers, onion, snow pea, green pea and basil leaves. Served with white rice. Mildly spicy.

Sliced chicken breast in our special sauce with cashew nut, mushroom, onion, red pepper, pineapple chunk and scallion. Served with white rice. Mildly spicy.

Sliced beef tenderloin topped with exotic Thai curry sauce, garnished with steamed broccoli, baby corn and carrots served with steamed yellow noodles. Served with white rice. Mildly spicy.

Crispy boneless roasted duck topped with dice onions, bell peppers and garlic in sweet chili sauce garnished with steamed broccoli, baby corn and carrot. Served with white rice. Mildly spicy.

Boneless roasted duck, deep-fried until crispy topped with sauteed baby corn, snow peas and bell peppers in our tangy tamarind sauce, garnished with steamed broccoli. Served with white rice.

Boneless roasted duck, deep-fried until crispy topped with hot Thai choo chee curry and coconut milk with snow peas, green peas, onions, tomatoes, carrots, bell peppers, sweet basil and shredded lime leaves. Served with white rice. Mildly spicy.

Chicken with our delicious teriyaki sauce with steamed vegetables. Served with white rice.

Red chili curry with coconut milk, bamboo shoots, green beans, green pea, basil leaves and bell peppers. Served with white rice.

Yellow curry with coconut milk, pineapple chunks, tomatoes, onion and bell peppers. Served with white rice. Mildly spicy.

Green curry with coconut milk, bamboo shots, green beans, green peas, basil leaves and bell peppers. Served with white rice. Mildly spicy.

Spicy peanut curry with coconut milk, carrots, onions, tomatoes, green peas, bell peppers and roasted peanuts. Served with white rice. Mildly spicy.

A thick, spicy panang curry with coconut milk, green peas, bell peppers and basil leaves. Garnished with steamed vegetables. Served with white rice. Mildly spicy.

Our special yellow curry with coconut milk, sliced mango, carrots, snow peas, bell peppers, onions and green beans. Served with white rice.

Lightly battered sliced chicken breast, deep-fried until crispy with onions, bell paper and mushrooms glazed with our spicy basil sauce and topped with crispy basil leaves. Served with white rice.

Lightly battered sliced chicken breast, deep-fried until crispy stir-fried with cashew nuts, bell peppers, celery, onions, scallions and carrots in out light brown sauce. Served with white rice.

Slice chicken breast stir-fried with green bean, bell paper and cashew nut in prik pow sauce. Served with white rice.

Stir-fried beef with onion, peppers, string beans and mushroom. Served with white rice.

With string beans, red and green peppers. Served with white rice.

Shrimp sauteed with onion, mushroom, carrot and broccoli in our chef prepared spicy sauce. Served with white rice.

A combination of chicken, beef and pork stir-fried with carrots, onions, string beans and bell peppers in our homemade chili paste. Served with white rice.

Ground chicken with onions, bell peppers, mushroom and basil leaves glazed with our spicy basil sauce and topped with fried egg. Served with white rice.

Boneless roasted duck, deep-fried until crispy with onions and bell peppers, glazed with our spicy sauce. Served with white rice.

Fried rice with shrimps, squids, scallops, egg, onions, green peas, bell peppers, scallions and pineapple in our spicy sauce. Mildly spicy.

Thai native fried rice with chicken, shrimp, egg, onions, scallions and green peas.

Fried rice with chicken, egg, onions, raisins, pineapple, cashew nut and scallions with touch of curry powder.

Fried rice with chicken, egg, sliced mango, green peas, carrots, onions, scallions and a touch of turmeric powder.

Spicy fried rice in hot chili basil sauce with egg, green peas, bell pepper, onion, scallions and hot basil leaves. Medium spicy.

The most famous Thai rice noodle stir-fried with chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts.

Crispy thin yellow noodles stirred-fried with chicken, egg, bean sprouts, minced turnip, scallions and crushed peanuts.

Wide flat rice noodle stir-fried with chicken, egg and broccoli.

Rice noodle stir-fried with chicken, egg, and mixed vegetables in spicy sauce topped with basil leaves. Mildly spicy.

Wide flat rice noodles stir-fried with chicken, egg, carrots, broccoli, green beans, bell peppers and basil leaves in our hot chili basil sauce. Mildly spicy.

Stir-fried lo mein noodle with chicken, beansprout, carrot, broccoli, snow pea and celery in light brown sauce.

Fresh banana wrapped in rice paper, deep-fried until golden brown and topped with honey and sesame seeds.

Deep-fried battered vanilla ice cream topped with honey syrup and sesame seed.