Winsor House Inn

aged cheddar cheese, pico de gallo, Sriracha aioli, lime cilantro créme fraiche

garlic or honey sriracha glazed

(2) seared haddock, guacamole, lime crema, pico de gallo

seaweed salad, wonton chips, sesame oil vinaigrette, wasabi aioli

traditional accompaniments

white wine, garlic, shallots, red pepper flakes, cream, grilled country bread

Fresno peppers, jalapeño, cilandro

Granna Padano, marinated cherry tomatoes, garlic croutons

baby iceberg lettuce, sweet 100 tomatoes, avocado, bacon, blue cheese crumbles, toasted pepitas, herb vinaigrette

heirloom tomato, burrata, pesto, balsamic, Meldon salt, basil

peppercorn sauce, French fries

pappardelle, pork, veal, beef ragout

pea risotto, pancetta

corn succotash, peas shoots, basil, oil

sautéed chicken breast, asparagus, lemon white wine sauce

crispy haddock, coleslaw, tartar sauce

1/2lb, Vermont cheddar cheese, potato roll, French fries. Simple - lettuce, tomato, pickle. Loaded - bacon, caramelized onion, aioli, lettuce

wild mushrooms, pappardelle, asparagus, Marsala sauce,

maple bourbon BBQ sauce, pickled red onions, cheddar cheese, coleslaw, baked beans

lettuce, fried green tomato, Vermont cheddar cheese, aioli, French fries - 'V'

lemon curd, DF

cinnamon ice cream

French pot vanilla ice cream

Effervescent and crisp. Fresh citrus, green apple, peach, and minerality. Light, clean finish. Pair with seafood and mild cheeses to rich pasta dishes and decadent desserts

Great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Pair with shrimp, steamed mussels, creamy pastas, roasted chicken, and grilled vegetables

Refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish Pair with grilled fish, seafood, steamed fish, lobster, shellfish

Red currants and Bing cherries, blackberries and black pepper. Mediumbodied, refreshing. Pair with seafood, chicken, salads

Boysenberry, blackberry, plum and star anise, rich tannins, hints of dark chocolate, barrel spice. Pair with rich meats, steaks, burgers, pastas

Nite Lite (ABV: 4.3% STYLE: American Light Lager)

Whirlpool (ABV: 4.5% STYLE: American Pale Ale (APA)