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No cuisines specified
Winsor House Inn
aged cheddar cheese, pico de gallo, Sriracha aioli, lime cilantro créme fraiche
garlic or honey sriracha glazed
(2) seared haddock, guacamole, lime crema, pico de gallo
seaweed salad, wonton chips, sesame oil vinaigrette, wasabi aioli
traditional accompaniments
white wine, garlic, shallots, red pepper flakes, cream, grilled country bread
Fresno peppers, jalapeño, cilandro
Granna Padano, marinated cherry tomatoes, garlic croutons
baby iceberg lettuce, sweet 100 tomatoes, avocado, bacon, blue cheese crumbles, toasted pepitas, herb vinaigrette
heirloom tomato, burrata, pesto, balsamic, Meldon salt, basil
peppercorn sauce, French fries
pappardelle, pork, veal, beef ragout
pea risotto, pancetta
corn succotash, peas shoots, basil, oil
sautéed chicken breast, asparagus, lemon white wine sauce
crispy haddock, coleslaw, tartar sauce
1/2lb, Vermont cheddar cheese, potato roll, French fries. Simple - lettuce, tomato, pickle. Loaded - bacon, caramelized onion, aioli, lettuce
wild mushrooms, pappardelle, asparagus, Marsala sauce,
maple bourbon BBQ sauce, pickled red onions, cheddar cheese, coleslaw, baked beans
lettuce, fried green tomato, Vermont cheddar cheese, aioli, French fries - 'V'
lemon curd, DF
cinnamon ice cream
French pot vanilla ice cream
Effervescent and crisp. Fresh citrus, green apple, peach, and minerality. Light, clean finish. Pair with seafood and mild cheeses to rich pasta dishes and decadent desserts
Great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Pair with shrimp, steamed mussels, creamy pastas, roasted chicken, and grilled vegetables
Refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish Pair with grilled fish, seafood, steamed fish, lobster, shellfish
Red currants and Bing cherries, blackberries and black pepper. Mediumbodied, refreshing. Pair with seafood, chicken, salads
Boysenberry, blackberry, plum and star anise, rich tannins, hints of dark chocolate, barrel spice. Pair with rich meats, steaks, burgers, pastas
Nite Lite (ABV: 4.3% STYLE: American Light Lager)
Whirlpool (ABV: 4.5% STYLE: American Pale Ale (APA)
rice or French fries, seasonal vegetables
French fries; Add a Second Hot Dog, $2.50
French fries
crispy cod, French fries, tartar sauce
rice and seasonal vegetables
hamburger or cheeseburger with French fries
marinara or butter, parmesan cheese
Tito's vodka, fresh lemonade, fresh thyme
Aperol, prosecco, sparkling water, fresh lemon
blueberry vodka, fresh lemonade, fresh blueberries
Hendricks gin, Chambord, fresh lime, sparkling water
Hotel California Blanc tequila, pink grapefruit juice, sparkling water
Classic | Raspberry Jalapeño | Strawberry Basil
Classic | Blackberry | Jalapeño Malibu Green Tea Sweet Tea Vodka Mojito
bourbon, muddled orange & Luxardo cherry Angostura bitters, sparkling water
Campari, dry gin, sweet vermouth, lemon twist
Grey Goose Poire vodka, St. Germain Canton ginger liqueur
Hendricks gin, pink grapefruit juice St. Germain
Tito's vodka, olive & pepperoncini juice dry vermouth, blue cheese stuffed olives
Deep Eddy grapefruit vodka St. Germain, muddled mixed berries
Limoncello, citrus vodka, sugar rim
Bulleit rye whiskey, Luxardo cherry liqueur sweet & dry vermouth, Angostura bitters
vanilla vodka, espresso, coffee liqueur, simple syrup
vanilla vodka, chocolate liqueur, crème de cacao
lemon vodka, triple sec, fresh lemon, sugar
Menu for Winsor House Inn provided by Allmenus.com
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