Starters
- Simply Steamed Mussels $9.00
  
  Butter, Garlic, Pinot Grigio, Leeks, Pinot Grigio, and Served with Grilled Crostini
- Shortrib Shumai $8.00
  
  Dumplings stuffed with shredded shortrib, ground kobe beef and shallots, served in seasonal broth.
- Crabmeat Rice Paper ?Salad Rolls' $9.00
  
  Snow crab, cucumber, jicama, herbs, and avocado All wrapped in a tender rice-paper wrap, good sauce.
- Ecco Ahi Tuna Tartare $9.50
  
  Sashimi grade tuna mixed w/ sriracha-infused mascarpone, sea salt, soy, And served with cucumber, seaweed salad, wasabi ?jello', scallion, and soy syrup.
- Cheese Plate $9.00
  
  Imported new england farmed cheeses served with crostini, acacia honey and sliced apple.
- Grilled Lamb Rib Chops $9.00
  
  Drizzled with a gorgonzola- lamb jus- miso reduction and served with a little potato cake.
- Flash Fried Calamari $8.50
  
  Tossed in a zippy lime-chili balsamic sauce, basil lemon aiolz.
- Quickly Crisped ?TurDuckEn' Wings $8.00
  
  Two jumbo chicken wings, one stuffed with turkey sausag, one with duck sausage and two different dipping sauces.
- ?Veal Parm' $9.00
  
  Tender veal cutlet, parma prosciutto, parmesan, charred tomato.

Soup & Salads
- Wild Mushroom Chowder $8.50
  
  Seared mushroom medley, garlic and sweet shallots simmered in chicken broth and lite cream, served with a porcini-scented potato ?mont blanc'.
- Molten Brie or Goat Cheese $7.50
  
  With sliced tart apple, dressed bitter greens and toasted almonds.
- Warm Spinach Salad, Mixed with House $8.50
  
  Cured & smoked bacon, chopped egg, pickled red onion in sweet ?n sour vinaigrette.
- Salad of Grilled Baby Frisee $7.00
  
  With crisped house bacon in charred red onion- thyme vinaigrette, topped with tempura'd poached egg and pecorino sprinkle.
- Lobster and Green Curry ?Tom Ka Ghai' $10.00
  
  Thai style coconut soup with fresh lobster, coconut milk, hot chiles, and cilantro.

Entrees
- Roasted Chilean Sea Bass, Cherry Pepper $17.00
  
  Honey glazed, atop crisped polenta, grilled onion, avocado, green tomato puree.
- Espresso Rubbed Grilled Hanger Steak $16.00
  
  Served with cheesy brussel sprouts, mashed potato, demi, and herbs.
- Seared Rare Tuna Au Poivre $17.00
  
  Tender peas, soy- creamed lentils.
- Agro-Dolce Chianti Slow-Braised Shortribs of Beef $17.00
  
  Served with goat cheese ?tater tots', natural jus reduction, and baby spinach.
- Rosemary-Parmesan Crusted Big Chicken Breast $15.00
  
  Mac ?n cheese, gilled lemony broccoli rabe.
- Lobster Mac ?N cheese $18.00
  
  Fresh lobster meat, simmered in mac ?n cheese and garnished with lemony greens.
- Lobster Mac ?N cheese Half $10.00
  
  Fresh lobster meat, simmered in mac ?n cheese and garnished with lemony greens.
- Skillet Crisped Veal Milanese $16.00
  
  Served on forest mushroom-ricotta risotto with baby arugula, and truffle'd beurre blanc.
- Pasta of the Day
  
  Fresh pasta, made in house concocted daily by the chef.
- Salmon Fillet $16.00
  
  Topped with brie cheese, basil and walnut crust, atop grilled lemony radicchio, mashed potato, and pear nage.

Desserts
- Butterscotch Creme Brulee $6.50
- Flourless Deep Dark Chocolate Espresso cake $6.50
  
  Whipped cream, mocha sauce.
- Tiramasu $6.50
- Chef's Special Dessert $6.50
- Vanilla Ice Cream $4.50
- Strawberry Ice Cream $4.50
- Honey Lavender Ice Cream $4.50

Menu for Ecco provided by Allmenus.com

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