Carrots and celery and za'artar pita chips.
Olive remoulade, sun-dried tomato and fresh oregano.
Thai sweet chili sauce.
Toasted orzo.
Pomodoro sauce and Pecorino Romano.
Smoked bacon, fresh herbs and kale.
Pepperoncini aioli, arugula, baby tomatoes and hot peppers.
Cocktail sauce and lemon.
Carrots and celery and za'artar pita chips.
Plain, Buffalo and Barbeque.
Olive remoulade, sun-dried tomato and fresh oregano.
Thai sweet chili sauce.
Toasted orzo.
Pomodoro sauce and pecorino romano.
Smoked bacon, fresh herbs and kale.
Pepperoncini aioli, arugula, baby tomatoes and hot peppers.
Cucumber, red onions, carrots, baby tomatoes and champagne mustard vinaigrette.
Hearty greens, cucumbers, tomatoes, feta, olives, red onions, crispy chickpeas, pepperoncini, pita and honey oregano vinaigrette.
Croutons, Pecorino Romano and housemade dressing.
Fig and shallot vinaigrette, mache and burrata.
House relish and coleslaw.
Slow roasted pork, ham, Swiss cheese, pepper relish and Dijon mayo.
Hand ground beef, mascarpone cheese, fresh herbs and pecorino.
Hand breaded, pomodoro sauce, 3 cheese blend and bucatini pasta.
Bourbon marinated beef tips, hand cut fries, citrus arugula and malt vinegar aioli.
Ritz crumb, lemon beurre blanc, fingerling potatoes and baby carrots.
Roasted asparagus, polenta fries and gremolata.
Mozzarella, provolone, pecorino and pomodoro sauce.
Truffle oil, charred tomato, pecorino and Swiss.
Goat cheese, balsamic reduction and baby greens.
Cheddar, tomato, iceberg, French onion mayo, housemade pickles and brioche.
Applewood smoked bacon, cheddar, greens and avocado.
Mozzarella, feta, tomato, pickled onion, olives and arugula.
Marble rye, corned beef, Russian dressing, swiss cheese and sauerkraut.
Hand ground beef, mascarpone cheese, fresh herbs and pecorino.
Garlic butter sauce, baby tomatoes, fresh herbs and bucatini pasta.
Bourbon marinated beef tips, hand cut fries, citrus arugula and malt vinegar aioli.
Ritz crumb, lemon beurre blanc, fingerling potatoes and baby carrots.
Whipped potato, herbed carrots and watercress.
Horseradish-potato pancake, broccolini and grain mustard butter.
Roasted asparagus, polenta fries and gremolata.
Hand breaded, pomodoro sauce, 3 cheese blend and bucatini pasta.
Wild mushroom risotto, arugula and red wine syrup.
