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Pear and Italian cheese stuffed pasta. Tossed in a light gorgonzola cream sauce.
Homemade meatballs with marinara, baked in our brick oven. Topped with a dollop of ricotta cheese and fresh basil.
House made ravioli, stuffed with braised short rib, ricotta, and finished with a port demi glace.
Classic fried calamari, served with spicy marinara or cocktail sauce. The spicy version, rhode island style, with sauteed cherry peppers and garlic butter.
Prince edward Island mussels, served in a zesty saffron broth with garlic, white wine, fresh parsley, and diced tomato.
1/2 Pound of medium shrimp poached and served with your choice of cocktail sauce or chipotle aioli.
Fresh baked dough with olive oil, herbs, garlic, and parmesan cheese. Served with a side of red sauce.
Fresh baked dough with proscuitto, parmesan, fontinella, garlic, and herbs. Served with a side of spicy marinara.
Hand-cute szwalowski potato farm fries, freshly grated grana padano, a hint of truffle oil, fresh parsley.
Wings or tenders served with carrots and creamy gorgonzola. Choice of buffalo, dijon bbq, sweet chili, and rosemary garlic dry ruo
Kalamata and green olives tossed with olive oil and red pepper flakes.
Lightly battered, flash-fried popcorn shrimp, served with chipotle aioli. The spicy version, rhode island style, with sautéed cherry peppers and garlic butter.
Romaine, chicken, salami, tri-color peppers, garbanzo beans, tomatoes, carrots, and reggiano cheese tossed in zesty gogonzola vinaigrette. Vegetarian version available
Baby spinach, thinly sliced red onion, hard boiled eggs, dried cranberries, goat cheese, apple-wood smoked bacon, and walnuts tossed in a dijon vinaigrette.
Romaine lettuce, kalamata olives, red onions, crumbled feta, cherry tomatoes, cucumbers, celery, pepperoncini and home-made greek vinaigrette.
Crisp romaine, cherry tomatoes, cucumbers, bacon, boiled egg, carrots, avocado, bleu cheese, and grilled chicken
Farm fresh tomatoes, fresh mozzarella and fresh basil, drizzled with evoo and balsamic reduction.
Romaine lettuce, grated parmesan cheese and croutons. Tossed in a house made creamy caesar, dressing and topped with anchovies. Our caesar dressing contains raw egg.
Romaine, grana padano, creamy caesar, sriracha, croutons, oven dried tomatoes
Freshly shucked lobster and shrimp, house made ricotta, green peas, and lemon zest, tossed with a thin sherry cream sauce with a hint of tarragon
Lump crab meat, caramelized cauliflower, tarragon cream, fontinella, asiago, and parmesan cheeses, baked and topped with fresh parsley.
Green peas, wild mushrooms, roasted red peppers, fresh sage, plum tomatoes, tossed in a blush cream sauce.
Slow braised short ribs, simmered with fresh herbs, garlic, and chef tomatoes, over pappardelle pasta.
Butternut squash and shaved brussels sprouts risotto, with lemon buerre blanc.
Boneless half chicken, herb marinated, pan roasted, lemon pea risotto, baby kale, pan sauce.
Roasted corn, scallion, pancetta, potato hash, saffron buerre blanc.
Lightly breaded, topped with mozzarella, grana padano, house marinara over linguine.
Chive mashed potatoes, farm fresh vegetables, chipotle-orange balsamic drizzle.
Fresh garlic, lemon, capers and white wine, mixed veggies, and spaghettini.
Artichokes, sun-dried tomatoes, kalamata olives, fresh mozzarella, spinach, pesto, pine nuts, mafalde pasta.
Served over penne with house marinara.
Layered with ground beef, zonin sweet italian sausage, house made ricotta, and mozzarella, served over house made marinara.
Three cheese ravioli tossed with a marinara cream sauce, with a splash of vodka. Topped with fresh basil and parmesan cheese.
Chicken parmesan, ricotta stuffed shell, eggplant rollatini.
Our rich sauce of ground beef & sweet Italian sausage with marinara, a touch of cream, pesto & grana padano.
Smoked gouda and mozzarella cheeses with red onion and cilantro.
Homemade brick oven meatballs, sliced and topped with dollops of house made ricotta, finished with green peas and shredded mozzarella cheese
Pepperoni, hamburger, mushrooms, green peppers and bermuda onions.
Spicy tomato sauce, diced chicken, cajun shrimp, andouille sausage, and mozzarella cheese.
Plum tomatoes, fresh mozzarella, basil and olive oil.
Shrimp, fresh garlic, a touch of lemon, capers, and mozzarella cheese.
Speck (italian smoked prosciutto), caramelized onions, black pepper and a parmesan cream sauce.
Mixed wild mushrooms sauteed with fresh rosemary and asiago cheese.
Pesto, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, fresh mozzarella, and chicken.
Lettuce, tomato, caramelized, red onion, choice of cheddar or pepperjack cheese. Served on a brioche bun.
Thinly sliced prosciutto, soppresetta, mortadella, provolone cheese, farm fresh tomatoes, hot Italian roasted peppers, and mayo, on a portuguese roll.
Topped with zesty slaw, red onion, and herb & lime aioli, on a portugese roll.
Grilled chicken, double apple-wood smoked bacon, lettuce, tomato, and avocado on country sourdough, with tarragon herb aioli
Lettuce, tomato, bleu cheese, apple-wood smoked bacon. Served on a brioche bun.
Bearnaise Creamy blend of butter, egg, shallots, tarragon, black-pepper, and parsley. Bordelaise Red bordeaux wine and demi glace. Gorgonzola Cream Gorgonzola cheese, house made garlic butter, cream, and shallots. Au poivre Cognac, cream, garlic butter, and black peppercorns.
Roasted brussels sprouts & bacon, grilled farm fresh asparagus, whipped garlic mashed potatoes, szawalowski potato farm fries, steak house mushrooms, farm fresh vegetable medley
Additional items $0,75 for 12" $1,50 for 16" fresh garlic, roasted garlic, pepperoncini, jalapeno peppers. $1,50 for 12" $2,50 for 16" extra cheese, provolone, fresh mozzarella, fontinella, asiago, gorgonzola, parmesan cream sauce, fresh tomato, sun-dried tomatoes, peas, kalamata olives, green olives, fried eggplant, spinach, artichoke hearts, caramelized onions, red onions, broccoli, mushrooms, green peppers, roasted red peppers, pesto, fresh basil, capers, arugula, zucchini, bacon, zonin italian sausage, andouille sausage, pepperoni, chicken, prosciutto, hamburger, calamari, anchovies, $2,50 for 12" $5,00 for 16" imported goat cheese, mixed wild mushrooms, imported prosciutto, scallops, shrimp,
Pear and Italian cheese stuffed pasta. Tossed in a light gorgonzola cream sauce.
Served with your choice of cocktail sauce or chipotle aioli.
Homemade meatballs with spicy marinara, baked in our brick oven. Topped with a dollop of ricotta cheese and fresh basil.
Classic fried calamari, served with spicy marinara or cocktail sauce. The spicy version rhode lsland style, with cherry peppers and garlic butter.
Wings or tenders served with carrots and creamy gorgonzola dressing. Choice of buffalo, dijon BBQ, sweet chili, and rosemary garlic evoo.
Fresh baked dough with olive oil, herbs, garlic, and parmesan cheese. Served with a side of spicy marinara.
Fresh baked dough with prosciutto, parmesan, fontinella, garlic, and herbs. Served with a side of spicy marinara.
Hand-cut szawlowski potato farm fries, topped with parmesan cheese and served with garlic aioli.
Lightly battered, flash-fried popcorn shrimp, served with chipotle aioli. The spicy version rhode lsland style, with cherry peppers and garlic butter.
Kalamata and green olives tossed with olive oil and red pepper flakes.
Romaine, chicken, salami, tri-color peppers, garbanzo beans, tomatoes, carrots, chicken, and reggiano cheese tossed in zesty gorgonzola vinaigrette
Romaine, provolone cheese, broccoli, mushrooms, tri-color peppers, garbanzo beans, tomatoes, carrots, and reggiano cheese tossed in zesty gorgonzola vinaigrette.
Crisp romaine, cherry tomatoes, cucumbers, apple-wood smoked bacon, boiled egg, carrots, avocado, bleu cheese, and grilled chicken.
Farm fresh tomatoes, fresh mozzarella and fresh basil, drizzled with evoo.
Grilled to order steak tips, mixed greens, red onion, gorgonzola crumbles, cherry tomatoes, cucumber, and Italian vinaigrette
Romaine, grana padano, creamy caesar dressing, and croutons.
Romaine, grana padano, sriracha, croutons, oven dried tomatoes.
Mesclun greens, marinated garbanzo beans, carrots, and radicchio
Baby spinach, thinly sliced red onion, hard boiled eggs, dried cranberries, goat cheese, apple-wood smoked bacon, and walnuts tossed in a dijon vinaigrette
Romaine lettuce, kalamata olives, red onions, crumbled feta, cherry tomatoes, cucumbers, celery, pepperoncini and home-made greek vinaigrette.
Any individual stone pie and a side house or caesar salad.
Peak organic ipa beer battered cod, hand-cut szawlowski potato farm fries, and cole slaw.
Steamed metro-deli all natural pastrami, piled high, melted swiss cheese, deli mustard, hand cut fries, and a pickle.
9Thinly sliced prosciutto, soppresetta, mortadella, provolone cheese, farm fresh tomatoes, hot Italian roasted peppers, and mayo, on a portuguese roll
Grilled chicken, apple-wood smoked bacon, lettuce, tomato, and avocado on country bread, with tarragon herb aioli.
House made meatballs topped with melted provolone cheese and marinara sauce, served on a portuguese roll.
Lettuce, tomato, caramelized red onionchoice of cheddar or pepperjack with handcut fries. Substitute truffle fries
Lettuce, tomato, bleu cheese, apple-wood smoked bacon. Served on a brioche bun. Substitute truffle fries $2.00
Topped with zesty slaw, red onion, and herb & lime aioli, on a portugese roll
Crispy chicken, romaine, croutons, parmesan cheese, & house made caesar dressing served on a sun-dried tomato wrap.
Roasted butternut squash, shaved brussels sprouts risotto, citrus buerre blanc.
Whipped mashed potatoes, seasonal veggies, chipotle orange & balsamic drizzle.
Penne pasta, zonin sausage, house made meatballs, marinara sauce.
Tossed with kalamata olives, sauteed garlic, sun-dried tomatoes, fresh mozzarella, spinach, artichoke hearts, pesto and pine nuts.
Three cheese ravioli tossed in our vodka cream sauce.
Lightly breaded, topped with mozzarella, parmesan, and marinara sauce over fresh linguine.
Our rich sauce of ground beef & sweet Italian sausage with marinara, a touch of cream, pesto & grana padano.
Capers, garlic, white wine, spaghetini pasta.
Smoked gouda and mozzarella cheeses with red onion and cilantro.
Homemade brick oven meatballs, sliced and topped with dollops of house made ricotta, finished with green peas and shredded mozzarella cheese.
Pepperoni, hamburger, mushrooms, green peppers and bermuda onions.
Spicy tomato sauce, diced chicken, cajun shrimp, andouille sausage, and mozzarella cheese.
Plum tomatoes, fresh mozzarella, basil and olive oil.
Speck (italian smoked prosciutto), caramelized onions, black pepper and a parmesan cream sauce.
Crimini, shiitake and oyster mushrooms sauteed with fresh rosemary and asiago cheese.
Shrimp, fresh garlic, a touch of lemon, capers, and mozzarella cheese.
Pesto, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, fresh mozzarella, and chicken.
Additional items $0,75 for 12" $1,50 for 16" fresh garlic, roasted garlic, pepperoncini, jalapeno peppers, $1,50 for 12" $2,50 for 16" extra cheese, provolone, fresh mozzarella, fontinella, asiago, gorgonzola, parmesan cream sauce, fresh tomato, sun-dried tomatoes, peas, kalamata olives, green olives, fried eggplant, spinach, artichoke hearts, caramelized onions, red onions, broccoli, mushrooms, green peppers, roasted red peppers, pesto, fresh basil, capers, arugula, zucchini, bacon, zonin italian sausage, andouille sausage, pepperoni, chicken, prosciutto, hamburger, calamari, anchovies, $2,50 for 12" $5,00 for 16"Imported goat cheese, mixed wild mushrooms, imported prosciutto, scallops, shrimp&co