Choice of classic fried calamari or the spicy Rhode Island style, which adds a hint of garlic butter and sliced cherry peppers. Or get half spicy half classic, your choice. Served with zesty marinara.
Flash fried cauliflower florets tossed in buffalo sauce and served with creamy gorgonzola
4 roasted oysters with an herbaceous green garlic and pernod butter.
Tortilla chips, cheddar jack fondue, olives, pico de gallo, pickled onions, jalapenos, sour cream and csg pulled short ribs.
Hearty Italian bread toasted with garlic butter, Parmesan cheese and drizzled with our creamy gorgonzola fondue.
Lightly battered shrimp, tossed in our spicy sesame aioli, served in Boston Bib Lettuce.
4 slow cooked pork ribs glazed with our housemade Korean Barbeque sauce.
Topped with crostini and hand grated swiss cheese.
House cut, szawlowski farms potatoes, topped with Parmesan, fresh parsley and truffle oil.
Two jumbo housemade meatballs baked with our zesty marinara sauce, topped with housemade ricotta and fresh basil.
Served with a pink peppercorn and preserved lemon aioli with citrus cabbage slaw.
Buffalo, garlic Parmesan, peach bourbon Barbeque, sweet and spicy Asian glaze.
A combo of our favorite salads. Everything comes diced up. Marinated diced chicken, tomato, hardboiled egg, cucumbers, bacon, bleu cheese, carrotsand avocado served over chopped romaine.
Spicy. Iceberg wedge, bleu cheese, cherry tomatoes, red onion, applewood smoked bacon and creamy gorgonzola dressing.
Mixed Arcadia greens, kalamata olives, cherry tomatoes, fresh mozzarella, roasted garlic, warm polenta croutons, tossed in our housemade balsamic vinaigrette.
Spicy. Mixed Arcadia greens, cucumbers, tomatoesand red onion.
Arugula, pecans, boiled egg, avocado, dried cranberries, sliced apples, chia seeds, red cabbage, garbanzo beansand cherry tomatoes. Choice of dressing.
Shaved kale, Parmesan cheese, housemade croutonsand creamy caesar dressing. (romaine available). Make it spicy by adding sriracha chili sauce for no additional cost.
Spicy. Sliced turkey served on grilled rye bread with swiss cheese, creamy cole slaw and Russian dressing. Served with swaz farm fries.
Creamy cabbage slaw, pico de gallo and citrus crema
Tender chicken mixed with mayo, cran-raisins, fresh herbsand celery, served on a warm croissant with romain lettuce.
Freshly shucked lobster meat tossed in tarragon mayo, served on a hot dog roll. (also available hot in butter.).
spicy. Battered cod, pico de gallo, pickled red onion, coleslawand chipotle mayo.
Jamaican jerk rubbed chicken thighs, black beanand corn salsa, creamy cabbage slaw and chipotle aioli.
Toasted rustic whole grain bread topped with sliced avocado, heirloom tomatoes, mixed greens and Parmesan with a Tre Primo olive oil drizzle. Served with a warm couscous sautee
French triple creme, Vermont cheddar, Swiss, tomatoes, served with a side of tomato bisque.
Toasted rye, tomato, swiss cheeseand tuna salad (celery, red onion and mayo).
Creamy garlic white sauce topped with apple wood smoked bacon and sauteed brussels sprouts.
Sweet pineapple, grilled chicken, chipped honey ham and mozzarella.
Farm fresh tomatoes, melted fresh mozzarella and fresh basil.
Wild mushrooms, chevre goat cheese, chives, asiago an mozzarella
Pesto, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, fresh mozzarellaand chicken.
Asiago and mozzarella cheeses, fresh red onion and fresh cilantro.
Medium Italian sausage, pesto, marinara, fresh garlic, fresh mozzarellaand Kalamata olives
Fig jam, EVOO, Prosciutto di Parma, caramelized onions, arugula, mozzarella and gorgonzola.
Pepperoni, mushrooms, peppers, red onionsand crumbled meatballs.
Lettuce, tomato, red onion, house infused bacon mayo and 4 slices of apple wood smoked bacon.
Blend of quinoa, barley, farro, mushrooms, brussel sprouts, arugulaand baby kale formed into a burger with California aioli.
Boursin cheese, fried local onions, black pepper-cognac cream reduction. A must try!
House cut szawlowski farms potato fries, zesty coleslaw and tartar sauce.
Our rich sauce of ground beef and sweet Italian sausage with marinara, a touch of cream, pesto and grana padano.
House cheddar jack cheese, fusilli pasta, baked in our cast iron skillet topped with panko bread crumbs.
Boneless, skinless, chicken thighs marinated in a tangy Caribbean rub, grilled to order and served over dirty rice with black bean corn salsa and topped with chipotle aioli.
Served with Swaz Farm fries, creamy cole slaw and tartar sauce
Lightly battered shrimp, tossed in our spicy sesame aioli, served in Boston bib lettuce.
4 slow cooked pork ribs glazed with our housemade Korean Barbeque sauce.
Tortilla chips, cheddar jack fondue, olives, pico de gallo, pickled jalapenos, pickled red onion, scallions, sour creamand csg pulled short ribs.
Hearty Italian bread toasted with garlic butter, Parmesan cheese and drizzled with our creamy gorgonzola fondue.
Served with a pink peppercorn and preserved lemon aioli with citrus cabbage slaw.
4 roasted oysters with an herbaceous green garlic and pernod butter.
House cut, szawlowski farms potatoes, topped with Parmesan, fresh parsley and truffle oil.
Two jumbo housemade meatballs baked with our zesty marinara sauce, topped with housemade ricotta and fresh basil.
Choice of classic fried calamari or the spicy Rhode Island style, which adds a hint of garlic butter and sliced cherry peppers. Or get half spicy half classic, your choice. Served with zesty marinara.
Topped with crostini and hand grated swiss cheese.
Served with chimichurri and cocktail sauce.
Wings or tenders served with carrots and creamy gorgonzola. Buffalo, garlic Parmesan, peach bourbon Barbeque, sweet and spicy Asian glaze.
Arugula, pecans, boiled egg, avocado, dried cranberries, chia seeds, red cabbage, garbanzo beans, sliced applesand cherry tomatoes.
Mixed Arcadia greens, cucumbers, tomatoes and red onion.
Iceberg lettuce, bacon, bleu cheese, cherry tomato, red onion and creamy gorgonzola dressing.
Baby kale, Parmesan cheese, house made croutonsand creamy Caesar dressing.
Mixed Arcadia greens, kalamata olives, cherry tomatoes, fresh mozzarella, roasted garlic, warm polenta croutons, tossed in our housemade balsamic vinaigrette.
A combo of our favorite salads. Everything comes diced up. Marinated diced chicken, tomato, hardboiled egg, cucumbers, bacon, bleu cheese, carrotsand avocado, all served over chopped romaine.
Boursin cheese, fried local onions, black pepper-cognac cream reduction. A must try!
Sweet and spicy grilled pineapple, cheddar cheese, caramelized onionsand lettuce.
Lettuce, tomato, red onion, house infused bacon mayo and 4 slices of apple wood smoked bacon.
Blend of quinoa, barley, farro, mushrooms, Brussel sprouts, arugulaand baby kale, formed into a burger with lettuce, tomatoand california aioli.
Lettuce, tomato, red onionand mayo.
Wild mushrooms, housemade truffle mayo, caramelized onionsand melted aged cheddar.
Atlantic salmon topped with chimichurri Parmesan crust and served with a toasted couscous sautee and seasonal vegetable q.
Served with fresh swaz farm fries and cole slaw.
Freshly shucked lobster meat tossed in warm tarragon butter, served on a hot dog roll. Also available traditional New England style chilled with mayo.
House cut szawlowski farms potato fries, zesty coleslaw and tartar sauce.
Pan seared george's banks scallops served over kale and roasted cauliflower risotto finished with white bordeaux butter sauce and sweet pepper relish.
Served over a toasted couscous sautee with wilted greens and topped with a spring crab, avocado, cornand tomato salsa and citrus butter.
Topped with ritz bread crumbs, served over mashed potatoes, seasonal veggiesand finished with sherry cream.
Battered cod, pico de gallo, pickled red onion, coleslaw and chipotle mayo.
Medium Italian sausage, pesto, marinara, fresh garlic, fresh mozzarella and kalamata olives.
Mozzarella cheese, red onion, baconand fresh cilantro.
Pesto, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, fresh mozzarellaand chicken.
Creamy garlic white sauce topped with apple wood smoked bacon and sauteed brussels sprouts.
Sweet pineapple, grilled chicken, chipped honey ham and mozzarella.
Pepperoni, mushrooms, peppers, red onionsand crumbled meatballs.
Extra virgin olive oil, roasted garlic, fire roasted tricolor tomatoesand fresh mozzarella
Fig jam, EVOO, prosciutto di parma, caramelized onions, arugula, mozzarellaand gorgonzola.
Wild mushrooms, chevre goat cheese, chives, Asiagoand mozzarella.
Farm fresh tomatoes, melted fresh mozzarellaand fresh basil.
Artichokes, sun-dried tomatoes, kalamata olives, fresh mozzarella, spinach, pesto Genovese, pine nuts, pappardelle pasta.
House cheddar jack fondue, fusilli pasta, baked in our cast iron skillet topped with Ritz cracker crumbs.
Sauteed wild mushrooms with garlic and fresh herbs, tossed with house made pappardelle pasta in a light truffle cream.
Boneless, skinless, chicken thighs marinated in a tangy Caribbean rub, grilled to order and served over dirty rice with black bean corn salsa and chipotle aioli.
Served with CSG mac and cheese and cole slaw. Topped with fried onions
Served with ginger scallion rice and sauteed veggies.
Our rich sauce of ground beef and sweet Italian sausage with marinara, a touch of cream, pesto and grana padano.
One housemade meatball with rigatoni marinara.
One housemade meatball with rigatoni marinara.
Lettuce, tomato, cheddar, or provolone cheese. Served with fries.
With French fries or mixed veggies.
Fusilli pasta, creamy cheddar cheese white sauce.
Grilled chicken, roasted potatoes and mixed seasonal vegetables.
Choice of up to 3 toppings.