Spicy.
Jumbo prawn deep-fried until tender, then sauteed in a delicate tangerine sauce. The combination of tangerine and shrimp was first developed by our chef.
Spicy tuna, spicy salmon and spicy yellowtail.
10 pieces of sushi and California maki.
Spicy.
Spicy.
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Spicy.
Vegetable, chicken or pork.
Vegetable, chicken or pork.
Vegetable, chicken or pork.
Lobster, crab meat, scallops, shrimp and garden vegetables combined at your tableside with our chef's special sizzling white sauce.
Jumbo shrimps, chicken and beef sauteed with Chinese vegetables in our own special sauce.
A favorite surf and turf dish. Happy family features chicken, beef, pork, scallops and shrimp sauteed with our special blend of Chinese vegetables in a tradition brown sauce.
Spicy. our most highly recommended dish. General tso's chicken is made with large chunks of marinated, deep-fried chicken, then sauteed in our special, tangy, hunan sauce.
Spicy.Sliced beef sauteed in a robust, spicy, mala sauce with snow peas, red peppers, water chestnuts, baby corn and mushrooms.
Spicy. Sliced leg of lamb sauteed in a robust, spicy, mala sauce with snow peas, red peppers, water chestnuts, baby corn and mushrooms.
Jumbo prawn deep-fried until tender, then sauteed in a delicate tangerine sauce. The combination of tangerine and shrimp was first developed by our chef.
Chinese culinary tradition is revered in this splendid combination of scallops, shrimps and slices of chicken breast precisely balanced with green scallion.
Crispy, deep-fried slices of pork sauteed in house barbeque sauce.
Strips of deep-fried chicken sauteed with our tasty sesame seed sauce.
Spicy. 2 separate dishes featuring lamb sauteed in a light scallion sauce on 1 side and a heartier, spicy, piquant-style lamb on the other.
Spicy. A combination of jumbo shrimp, shredded pork, red peppers, bamboo shoots and snow peas, sauteed together in our chef's special sauce. Truly a dish fit for a king.
Strips of beef and chicken sauteed with peppers, onions and pineapples in an exotic sweet and sour style sauce.
Spicy. large chunks of chicken deep-fried until crispy on the outside and tender on the inside. Sauteed with a delicate tangerine sauce, this dish is 1 of the most popular on our menu.
Spicy. large chunks of beef deep-fried until crispy on the outside and tender on the inside. Sauteed in a delicate tangerine sauce, this dish is a classic hunan style entree.
Spicy. Sliced chicken breast with snow peas, red peppers, water chestnuts, baby corn and mushrooms sauteed in a robust, spicy, mala sauce.
Spicy. Strips of lean chicken breast sauteed with garden vegetable, in a light, faintly spicy sauce.
Spicy. A classic szechuan style dish of jumbo shrimp and fresh scallop sauteed in a hot mala sauce.
Spicy. Vegetarian paradise combines 3 popular entrees: yi-shang bean curd, mixed Chinese vegetables and sauteed string beans.
Shrimp, scallop, lobsterand crab meat sauteed with broccoli and snow peas in a traditional shanghai sauce.
The tender meat of a whole duck is crabbed and served on crepes with fresh scallions, enhanced with a splash of hoisin sauce. The peking duck is a must-try dish.
Octopus and cucumber with chef's special sauce.
Deep-fried bean curd with special sauce.
5 pieces of assorted fresh raw fish on seasoned rice balls.
Lightly grilled tuna served with special tataki sauce.
Shrimp and cucumber with chef's special sauce.
Deep-fried vegetable in light batter.
Crab meat and vegetables with chef's special sauce.
Pan-fried seafood dumplings.
Boiled Japanese green soy bean.
Deep-fried chicken and vegetable in light batter.
5 pieces of assorted fresh raw fish.
Steamed seafood dumplings.
Deep-fried shrimp and vegetable in light batter.
Soy bean soup with salmon, bean curd, scallionsand seaweed.
Soy bean soup with bean curd, scallions and seaweed.
Fried chicken tender and mixed greens.
Avocado and mixed vegetables with ginger dressing.
Mixed vegetables with ginger dressing.
Shrimp and mixed vegetables with ginger dressing.
Crab meat, cucumber and avocado with Japanese mayo sauce.
Deep-fried crab meat and vegetables in light batter.
Deep-fried vegetables in light batter.
Deep-fried chicken and vegetables in light batter.
Deep-fried shrimp and vegetables in light batter.
Broiled chicken with teriyaki sauce.
Deep-fried bean curd with teriyaki sauce.
Broiled scallop with teriyaki sauce.
Broiled salmon steak with teriyaki sauce.
Broiled shrimp with teriyaki sauce.
Broiled sirloin steak with teriyaki sauce.
Japanese pickles.
Tuna.
Broiled eel, cucumber and avocado.
California maki topped with eel.
Shrimp, cucumber, lettuceand fish roe.
California maki topped with 5 pieces of fresh raw fish.
Mixed vegetables.
Shrimp, avocado and cucumber.
Yellowtail and scallions.
Crab meat, sweet egg and vegetables.
Crab meat, cucumber, avocadoand fish roe.
Salmon and avocado.
Cucumber.
Salmon skin, cucumber and scallions.
Smoked salmon, cream cheese and scallions.
Japanese noodle with seafood, chicken, vegetablesand egg in chicken broth.
Sauteed Japanese noodles with seafood.
Sauteed Japanese noodles with your choice of chicken, beef, pork, or vegetables.
Broiled eel on seasoned rice.
10 pieces of fresh tuna on Japanese rice.
14 pieces of fresh raw fish.
9 pieces of raw fish, 5 pieces of sushi and California maki.
Tuna maki, spicy salmon maki and 5 pieces of sushi.
12 pieces of fresh raw fish.
Spicy tuna, spicy salmon and spicy yellowtail.
10 pieces of sushi and California maki.
Tuna maki, California maki, cucumber maki.
16 pieces of sushi, California maki and tuna maki.
16 pieces of raw fish, 6 pieces of sushi and spicy tuna maki.
3 rolls of California maki.
8 pieces of sushi and tuna maki.
Variety of fresh raw fish on Japanese rice.