Caramelized shallot and mustard seed bearnaise.
Gluten-free. Tomato and pesto stew, herb polenta.
Vegetarian. Salted honey butter.
Vegetarian, gluten-free. Parmesan, truffle aioli.
Boneless buttermilk fried chicken leg sweet potato waffle, whipped honey butter.
Vegetarian, gluten-free. Citrus aioli.
Vegetarian. Maple cream glaze.
Soy ginger sauce.
Parmesan, anchovies, croutons.
Gluten-free, vegan. Cucumber, red onion, roasted tomato apple cider vinaigrette.
Vegetarian, gluten-free. Goat cheese, arugula, pistachios, blood orange vinaigrette.
Gluten-free. Mushroom sofrito, grilled asparagus, herbed hasselback potatoes, red wine reduction.
Mashed potatoes, gravy, coleslaw.
Marinated tofu, Vietnamese dressed carrot, ginger and garlic basmati rice, Sriracha aioli, cilantro and basil.
Greek salad with cucumber, feta, Kalamata olives, chickpea hummus and pita.
Gluten-free. Grilled corn chow-chow, roasted poblano risotto, bitter greens.