Chef's choice of grilled flatbread.
2 jumbo clam stuffed with chopped clams, chorizo bread crumbs and Parmesan.
Lightly grilled served over basmati rice pilaf topped with a fresh roma bruschetta.
Served with remoulade sauce.
2 marinated kabobs over basmati rice pilaf and topped with grilled pineapple salsa.
Lightly breaded and fried served with our homemade tartar.
U-10 shrimp chilled and served with cocktail sauce.
Corn tortilla chips, homemade chili, Jack cheese, tomatoes, onions and jalapenos. Salsa and sour cream.
A "Log Cabin" tradition. Bleu cheese garlic bread.
Lump crab and Ritz stuffing topped with Mozzarella and baked in a sherried lobster sauce.
Garlic, onions, lemon and white wine or a San Marzano Pomodoro sauce. Grilled french bread.
Chopped shrimp, lump and claw crab tossed with celery and green onions in a slightly spicy Dijon Sherry mayo served with warm pitas.
Jumbo wings served with homemade bleu cheese dressing. Choice of buffalo, chipotle BBQ, garlic or Cajun garlic.
Chipotle BBQ chicken, corn and black bean salsa, Jack and Cheddar cheese topped with chipotle cream.
Our homemade dressing, romaine, parmesan and croutons.
Crisp iceberg lettuce, homemade bleu cheese dressing, tomatoes, bacon and bleu crumbles.
Prosciutto di parma, tomatoes and truffle oil.
Baby spinach, red onion, tomato, bacon, bleu cheese, tossed in poppy seed dressing with hard-boiled egg.
Topped with jack, cheddar cheese and onions.
Garlic crouton and Havarti.
Served with coleslaw and remoulade on a grilled hoagie roll with blackened catfish. Add fried oysters for an additional charge.
Chopped shrimp, lump and claw crab tossed with celery, green onions in a slightly spice Dijon sherry mayo served in a grilled brioche roll with lettuce and tomato.
Roast turkey, 1000 island and Swiss, topped with coleslaw on grilled rye.
Our slow roasted pork topped with caramelized onions with fontina and Havarti cheese on country white bread.
Ham, salami, prosciutto and Asiago topped with roasted red peppers on a focaccia roll with a basil pesto mayo.
Fresh strips lightly breaded and fried served on a grilled brioche hotdog roll with lettuce and tartar on the side.
Your choice of Cajun catfish or BBQ pork on corn tortillas with slaw, corn and black bean salsa and chipotle cream. Served with Jambalaya rice.
Fresh haddock fried and served with cheese, lettuce and coleslaw.
8 oz. fresh burger with Fontina and Havarti, caramelized onions and horseradish cream on country white bread.
8 oz. hand formed burger, lettuce, tomato, red onion and mayo. Add cheese or bacon for an additional charge.
Tossed with celery, grapes, craisins and almonds served on a grilled country white with lettuce, tomato and mayo.
Grilled chicken, topped with fresh mozzarella, tomatoes, cucumbers and arugula served on a warm focaccia roll with basil pesto mayo.
Pan blackened catfish topped with sauteed shrimp & scallops in a mornay sauce served over spinach and basmati rice.
Pan seared and glazed over a warm brown rice and quinoa salad with cranberries and almonds tossed with baby arugula and goat cheese in a light citrus vinaigrette.
Pan seared chicken breast topped with prosciutto di Parma and fontina cheese in a mushroom Marsala sauce with roasted red peppers and sage served with roasted potatoes.
Lump crab and Ritz stuffing served over basmati rice pilaf topped with a sherried lobster sauce and veggie of the day.
Lightly breaded haddock, served with our homemade coleslaw, french fries and tartar sauce.
A bone in apple cider brined chop served over buttermilk ranch mashed potatoes with an apple cider glaze and vegetable.
Served over buttermilk mashed with grilled asparagus, port wine green peppercorn demi glaze topped with bleu cheese butter.
Brined and semi boneless served over basmati rice and topped with a vegetable stir fry tossed with vidalia onion dressing.
Served over basmati rice pilaf topped with mango salsa, wasabi cream and chili orange glaze.
Served over coconut risotto topped with pineapple salsa and chipotle cream.
Shrimp, scallops and mussels tossed in a san marzano tomato sauce with garlic and fresh basil served over angel hair pasta and parmesan.
Boneless skinless chicken thighs grilled and basted in bourbon BBQ served over jambalaya rice topped with pineapple salsa and chipotle cream.
Traditional favorite topped with a mushroom Marsala sauce served over buttermilk ranch mashed and veggie of the day.
Shrimp, scallops, mussels, chicken and chorizo tossed with tomatoes and chopped clam saffron rice.
Lightly breaded and fried topped with house marinara and Mozzarella over angel hair with garlic bread.
Spiced cinnamon cake filled with carrots topped with buttery cream cheese frosting, walnuts and shaved carrots.
Several layers of rich chocolate.
Light and delicate cheesecake lined with lady fingers. Graham cracker bottom topped with strawberries. Low fat, no sugar or eggs.
Delicate banana cream filling and sliced bananas. Graham cracker bottom topped with whipped cream.
