Fresh Lobster salad on a grilled roll served with Fries and Slaw
Served with shaved Parmesan and a balsamic glaze.
Crispy fried calamari tossed in a spicy Asian glaze.
Your choice of Mango Habanero or Honey Garlic Buffalo. Both served with gorgonzola ranch dressing
Topped with roasted red peppers.
House smoked brisket, cheese curds and a rich gravy served over sweet potato fries
Mixed Greens, red onion, cucumber, tomato and shredded carrots
Accompanied by a tomato ginger chutney and Cajun dipping sauce.
Topped with a Remoulade sauce and served with a tomato, corn and red onion salsa.
Served in a roasted garlic cream sauce with matchstick potatoes.
Sliced extra thick, and served with a maple & mustard glaze.
Pastrami, sauerkraut & Swiss cheese served with a 1000 island dipping sauce.
Chicken, red peppers, potatoes & corn.
Comes with oranges, carrots, red peppers. Finished with warm Gorgonzola cream and balsamic reduction.
Crisp Romaine lettuce tossed with our house-made Caesar dressing, croutons, and Parmesan cheese. Topped with a Parmesan crisp.
Baby greens served with spicy candied pecans, goat cheese, and pear. Finished with a vanilla bean vinaigrette.
Romaine lettuce topped with tangy bleu cheese dressing, crumbled bacon, diced tomatoes and an extra helping of bleu cheese.
Mixed greens, cucumber, grape tomato, red onion, carrots
1 of each of the meats, along with 4 sides and cornbread.
Served with 2 sides & cornbread
Served with 2 sides & cornbread
Served with 2 sides & cornbread
Ribs + one other meat. Served with 2 sides & cornbread
Brisket & Pulled Pork Served with 2 sides & cornbread
6 bones serves ala carte
a full rack of ribs served ala carte
Prime brisket cooked 12-18 hours over native oak & maple wood.
Cooked 12-18 hours over native oak & maple wood.
House made cheese sauce with pasta
A slightly spicy BBQ bean. More savory than sweet.
Crunchy & creamy mayo based salad with green cabbage and carrots
Pickled cucumbers and red onions
Cooked with tasso ham
Fresh Lobster Salad on a grilled roll served with fries & salw
Accompanied by apples and caramelized onions, drizzled with apple cider butter sauce. Served with rosemary mashed potato.
Tender pieces of chicken sauteed with wild mushrooms and bacon then tossed with Parmesan risotto.
Shrimp, scallops and spinach in a garlic, tomato cream sauce with a splash of marsala wine. Served over Fettuccine
Chicken, shrimp, tasso, and andouille sauteed with spinach in a spicy tomato sauce tossed with shells.
Comes with aged cheddar cheese, applewood smoked bacon, lettuce, tomato, red onion. Served with our hand-cut fries.
Comes with sauteed wild mushrooms, caramelized onions and Swiss cheese. Served with our hand-cut fries.
8oz Angus burger served with hand cut fries
Friday favorite. Deep fried cod served with house cut fries and cole slaw. This entree does not come with a salad.
Sautéed in sage brown butter with caramelized shallots and spinach. Garnished with dried cranberries; finished with amaretto cream. This item contains tree nuts.
Topped with a warm maple, bourbon and bacon jam. Served with truffled mashed potatoes and finished with a blackberry coulis.
12 oz. cut topped with scallion and blue cheese butter. Served with mashed potatoes and finished with a wild mushroom, red wine demi-glace.
Choose 1 Appetizer, 1 Entree & 1 Dessert
Served with fresh fruit
With a chocolate cookie crust and an espresso caramel sauce
A worm blondie served with vanilla ice cream and a salted caramel sauce. *contains nuts
Rich cake served with vanilla ice cream and raspberry sauce
Served with whipped cream and chocolate shavings
With a pecan Streusel topping
Walnut fudge Brownie with vanilla ice cream and caramel sauce
With a shortbread cookie crust and topped with a blueberry port wine sauce
With marinara sauce or butter
97% Tempranillo and 3% Graciano aged 12 months in seasoned French oak. Lush, earthy dark plum, tobacco and cedar flavors complementing the deep blackberry fruit and ferrous minerality of Rioja's red soils. Mouth-filling yet fresh.
Gorgeous plum and black cherry aromas and flavors laced with enticing spice, graphite and violet notes, followed by a long, silky finish.
Dry and fairly full bodied with ripe and jammy fruit flavors of dark cherries and plums. The tannins are soft and balanced.
Dry and crisp with apple, lime and mineral flavors. Very refreshing and food friendly.