Appetizers
- New England Clam Chowder $5.00+
  
  cape pogu littlenecks, applewood smoked bacon
- Local Farmer's Salad $9.00
  
  cherry tomatoes, grilled onions, gazpacho cinaigrette
- Jumbo Lump Crab Cake $16.00+
  
  pickled celery root, mushroom salad
- Prosciutto Di Parma $17.00
  
  arugula, shaved parmesan, ciabatta croutons, aged balsamic vinegar
- Heirloom Tomato And Feta Cheese Salad $14.00
  
  opal basil, white balsamic vinaigrette
- "Tribeca Grill" Asparagus Salad $12.00
  
  morels, pecorino, katama farm chopped egg vinaigrette
- Ahi Tuna Tartare $15.00
  
  avocado, cucumber, watercress, sweet soy vinaigrette

Entrees
- Angel Hair Pasta $21.00
  
  hand crushed tomatoes, broccolini, basil, garlic
- Roasted Katama Farm Chicken $28.00
  
  mennonite dumplings, braised greens, pan gravy
- Grilled Angus Ribeye $34.00
  
  green garlic whipped potatoes, asparagus
- Seared Day Boat Scallops $29.00
  
  english pea risotto, chanterelles, truffle vinaigrette
- Grilled Atlantic Salmon $26.00
  
  fried green tomatoes, shell bean salad
- Red Wine Braised Short Ribs $27.00
  
  cipollini onions, fava beans, porcinis
- Roasted Atlantic Halibut $29.00
  
  braised artichokes, fingerling potatoes, lemon confit
- Grilled Filed Of Beef $38.00
  
  buttermilk whipped potatoes, sauteed spinach, onion rings
- Miso Glazed Black Cod "Nobu Style" $28.00

Sides
- Poached Asparagus $10.00
- Shell Beans With Basil $9.00
- Sauteed Wild Mushrooms $8.00
- Truffle Parmesan French Fries $8.00
- Fried Green Tomatoes $8.00
- Whipped Potatoes $8.00
- Sauteed Spinach $9.00
- Succotash $9.00

Menu for The Coach House provided by Allmenus.com

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