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Citrus segments, nicoise olives, baby arugula
Crispy house cured bacon, bleu cheese, apples, candied walnuts, dried cranberries, warm vinaigrette
Baby arugula, goat's cheese, slivered almonds, creamy lemon dressing
Gruyere cheese crouton
Crème fraiche
Sautéed haricots vert, vegetable rice pilaf, lemon buerre-blanc sauce
Butternut squash puree, lemon gremolata
Classic bolognese sauce, shaved parmigiano reggiano
Sweet and sour cippoline onions, baby red parsley potatoes
Grilled brioche bun, homemade pickles, caramelized onions, gruyere cheese, hand-cut fries
Hand cut fries, creamed spinach
Baby red parsley potatoes, sautéed haricots vert
Fresh sage, parmigiano regiano
Chef's daily
Grilled brioche, fresh basil
Fried lemon & bacon aioli
Herbed crème fraiche, fried capers
Salt roasted
Pan-seared red wine poached pear, grilled brioche
Blood orange segments, honey, pistachios
Warm bananas foster rum sauce
Dark chocolate ganache, sea salt, crème fraiche
Sugar & cinnamon doughnut muffins great barrington espresso shot, vanilla whipped cream