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Water Street
Bay infused cream, lardon, parsley oil
Vanilla scented cappuccino
Honeydew, citrus coriander blossom, smoked cream
Hydro lettuce, house made sea salt, cracked pepper, preserved lemon vinaigrette
Sweet tomato, mascarpone, mint, pea tendril, cracked pepper emulsion
Micro vegetable jewel nasturtium, parship, pumpernickel soil, white balsamic pearl
Assorted crostino, chefs accoutrements
Foie gras & congac infused cream, cracked pepper
Burnt whiskey butter, chevre foam
Charred linguica, albarino broth, citrus coriander blossom
Tentacle, ink & togarashi aioli
Wood smoke, spiced butter, citrus
Triple creme, bacon infused cream, spinach
Herbs, crisp caper, breads, preserved lemon marnalade
Sous vide 2 lb. Local lobster, duo of parsnip, saffron vanilla broth, rainbow trout roe, pea tendril
Pan seared diver scallop, white miso dashi, nori, soy pressed shimeji mushroom, crackling
Sustainably sourced local fish, chef inspired
Squid ink linguine, local littleneck, chardonnary & peppercorn broth
Chef inspired local vegetables, grains, herbs
1/2 Bird, pan roasted, summer pea puree, shitake, crisp guancide, pan jus
Snake river farms, hard roasted maple carrots, farroto, pork broth, aerated mustard, mizuna
Cast iron seared pekin breast, reamed white corn, blakberry, confit fingerling
Marcho farms, double cut, bone in chop, warm beluga
10 oz. Double ranch, 21 days dry age, cucumber & ginger salad, radish, kimchi
14 oz. Prime black angus, sweet potato gnocchi, butnt whiskey butter carpaccio, cheve foam
3 Shucked bellies, blood orange, fried rosemary, warm lardo
3 Oysters, kimchee mignonette, tempura crunch
Rainbow trout roe, beet meringue, jalapeno, olive oil, house made salt
Popcorn, gochujang aioli, nori
Selection of house made & imported meats, artisanal mustard, local pickles, assorted crostino
Large, subtle, smokey taste, orange hue
Wild glistening blck, sweet mineral flover
Farmed sustainable, large roe nutty rich, grassy notes
Menu for Water Street provided by Allmenus.com
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