Own this business? Learn more about offering online ordering to your diners.
Topped with pistachio gremolata
Parsnip puree with rhubarb leek compote, muscat & cassis glaze
With whipped ricotta, farm egg & pistachio, sherry & pistachio glaze
Lemon pepper pappardelle & summer vegetable saute. Lobster, chardonnay, roasted garlic & parsley sauce
Roasted golden beet, pickled onion, sun dried tomato & white beans salad topped with chevre syrab, port & rosemary jus
Topped with salted carmel chocolate truffle ice cream
Topped with pistachio gremolata
Topped with sauteed pear and spiced nut butter
Bacon whipped potatoes and arugula salad. With crawfish coulis
On maple smoked cheddar polenta roasted tomato & onion marmalade
Papardelle, shiitake & farm vegetable saute lobster, chardonay, roasted garlic & parsley sauce
Roasted mixed fingerlings and brussels sprouts cabernet & thyme sauce
With sauteed oyster mushrooms & boursin cheese pickled onion, white truffled fries
With limoncello cream and pomegranate mignonette
Topped with salted carmel & chocolate truffle gelato chocolate & carmel sauces
With marshmello cream, berry coulis
Chocolate etiole tuile
With pear, grapes, port onion jam, bruleed fig, tangerine honey and house made crispy crackers
Topped with sauteed pear and spiced nut butter
Oyster, limoneello cream and pomegranate mignonette
Paronip puree with rhubarb leek compote, muscat & cassis glaze
With whipped ricotta, upland cress & chopped farm egg, sherry & pistachio glaze
Toasted sunflower seeds, egg & shaved parmesan with applewood smoked bacon vinaigrette
Palmetto hearts of palm, avocado, shaved fennel, morning glory farm tat soi & arugula salad, with mango citrus dressing, paprika & basil oils
On maple smoked cheddar polenta, topped with roasted tomato & onion marmalade
With fried chick peas, preserved lemon, grilled treviso and kalamata olives
With pear, grapes, port onion jam, bruleed fig, tangerine honey & crispy crackers
Topped with grapefeuit beurre blanc, grapefruit pearls, celery micro greens, on cauliflower puree
With lemon pepper pappardelle shiilake & farm vegetable saute, roasted garlic & parsley sauce
With crawfish coulis on bacon, whipped potatoes and arugula salad
Long grain wild rice, cherry & toasted almond melange, tangerine honey riesling glaze
With foie gras & hazelnut ravioli on sweet & sour red cabbage, maple, sage & pineau de charentes sauce
Golden beets, pickled onion, sun dried tomato & white bean salad with port & rosemary jus
Roasted mixed old towne farm fingerlings & brussel sprouts, cabernet & thyne sauce
Lemon pepper papardelle, shitake & vegetable saute, lobster and cabernet sauce