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our family recipe, made with local Quahogs
on a grilled New England bun
tossed lightly w/mayo and piled high, served on a grilled New England bun
sauteed in butter, piled high, served on a grilled New England bun
native white fish served w/ fries, coleslaw and tarter sauce
fresh whole bellied, light and crispy. Served with Tartar sauce.
fresh whole bellied, light and crispy. Served with fries, coleslaw, and tartar sauce
served with fries, coleslaw, and tartar sauce
fresh local, served with fries, coleslaw and tartar sauce
grilled chicken, served on toasted bread, w/avocado, bacon lettuce, tomato, cheddar, and mayo
native white fish, served on sesame bun, w/cheese, let, tom, and tarter sauce
white fish, avocado, slaw, cucumber, creamy salsa, flour tortillas
on toasted bread with lettuce and tomato
topped w/cheese, lettuce, tomato, mayo, on a sesame bun
avocado, bacon, cheese, lettuce, tomato, onion, mayo, and Dijon mustard
with lettuce and tomato
with cheese, bacon, sauteed mushroom, carmelized onion
Served with cocktail sauce
Lump crabmeat, served crispy with our house sauce
Vineyard clams, broiled in the shell with our bacon butter, topped with bread crumbs
Seasoned mushroom stuffing
Lobster, scallops, shrimp and cod fish baked in our creamy sherry sauce, topped with breadcrumbs
In a creamy white sauce topped with bread crumbs
Golden brown, seasoned parmesan cracker crumb stuffing, served with drawn butter.
Grilled with bearnaise sauce on the side
20oz of the finest roast beef. Served with au jus and a fresh baked popover.
28oz. Served with au jus and a fresh baked popover.
With extra chunks of lobster meat, a house specialty, served with an herbed lemon butter.
With extra chunks of lobster meat topped with breadcrumbs.
Claws cracked, served with drawn butter.
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