Grafton Village sharp cheddar, local IPA fondue.
Warm Parmesan and poached egg dip, chile oil.
Cornmeal crusted, malt vinegar aioli, smoked piquillo pepper coulis.
Housemade hot sauce, creamy Gorgonzola dressing.
Neck clams, pork belly, potatoes, crispy leeks.
Johan crab, roasted corn, whipped lardo crostini, chives.