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Togarashi & charred scallion dip.
Hokkaido milk bread, szechuan cured egg yolk, house soy.
Sea salt, yuzu aioli, lime zest salt.
Sea salt, yuzu aioli, lime zest salt.
Su miso mustard, sweet ponzu.
Smoked bacon dashi, mitsuba, chili oil.
Locally made pork dumplings with chili garlic soy.
Crispy & flaky, sesame soy & curry aioli.
Eggplant miso, yuzu salt and bonito flakes.
Snap peas, baby corn, xo, and garlic lemon mayo.
Classic dashi, tofu and scallions.
Seasonal mushrooms, tofu, bamboo & chili sesame oil.
Char siu chicken, beon sprouts, jidori egg and enoki mushroom.
Shaved cucumber, avocado, spicy aioli, crispy shallots and key lime.
Crispy tofu, shiso, citrus vinaigrette and frozen orange.
Crispy greens, shaved radish, fuji apple and yuzu soy dressing.
Yuzu kosho and citrus.
Sumiso mustard.
Sweet Vinegar and szechuan.
Soy, egg yolk and scallions.
Crispy shallots, shisho butter and spicy ponzu.
Smoked tomato and yuzu butter.
Momiji oroshi and QP mayo.
Shiso butter, burnt soy and bonito.
Curry aioli and yuzu butter.
Sudachi aioli, toasted sesame and ponzu.
Sudachi soy, myoga, fuji apple and sasho.
Shiso, black truffle and ponzu.
Pea tendril, candied shiitake and truffle soy emulsion.
Tempura nori, spicy mayo and yuzu tobiko.
Bigeye tuna, whipped avocado and wasabi caviar.
Tuna, hamachi, maui onion, wakame, chili water and sesame soy.
Smoked salmon wrap, lobster salad and torched cedar.
Blackened tuna, whipped avocado, crispy sushi rice and spicy masago ajioli.
Sasame Vinaigrette and jasmine rice.
Bok choy, fresh pea salad and edamame vinaigrette.
Flank steak, orange sweet & sour and broccoli florets.
Crispy short rib, charred pineapple and spicy sa cha sauce.
Japanese barbecue, sweet corn and pickled red cabbage.
Sweet and spicy sauce and jasmine rice.
Applewood bacon, egg, garlic chives and duck sauce.
Double cut steak frites wasabi salt.
Wok fried rice, pork, chicken, shrimp, sesame and fried egg.
Pancetta, udon, toasted nori, furikake and jidori egg.
Local egg noodles, vegetable and soy sauce.
Shrimp, scallop, char siu pork, madras curry and XO sauce.
Robata charred okra and green garlic miso butter.
Sweet sesame ponzu and japanese pickles.
Garlic lemon mayo and green tea salt.