Mystique Asian Restaurant & Lounge
(857) 770-3488

Appetizers
- 'Salt & Pepper' Calamari (Gluten Free) $21.00
  
  Togarashi & charred scallion dip.
- Warm Uni Toast $18.00
  
  Hokkaido milk bread, szechuan cured egg yolk, house soy.
- Edamame (Gluten-Free) $10.00
  
  Sea salt, yuzu aioli, lime zest salt.
- Spiced Edamame $12.00
  
  Sea salt, yuzu aioli, lime zest salt.
- Wagyu Beef Gyoza $18.00
  
  Su miso mustard, sweet ponzu.
- Dashi Wild Mushrooms $16.00
  
  Smoked bacon dashi, mitsuba, chili oil.
- Crispy Peking Raviolis $15.00
  
  Locally made pork dumplings with chili garlic soy.
- Scallions Pancakes $14.00
  
  Crispy & flaky, sesame soy & curry aioli.
- Blistered Shishito Peppers (Gluten-Free) $12.00
  
  Eggplant miso, yuzu salt and bonito flakes.
- Xo Jumbo Shrimp $21.00
  
  Snap peas, baby corn, xo, and garlic lemon mayo.

Soups and Salads
- Miso Soup (Gluten-Free) $8.00
  
  Classic dashi, tofu and scallions.
- Hot & Sour Soup $10.00
  
  Seasonal mushrooms, tofu, bamboo & chili sesame oil.
- Chicken Ramen $15.00
  
  Char siu chicken, beon sprouts, jidori egg and enoki mushroom.
- Avocado Salad $14.00
  
  Shaved cucumber, avocado, spicy aioli, crispy shallots and key lime.
- Endive Salad $16.00
  
  Crispy tofu, shiso, citrus vinaigrette and frozen orange.
- Japanese Seaweed Salad $10.00
  
  Crispy greens, shaved radish, fuji apple and yuzu soy dressing.

Robata Grill

All skewers come from our custom built grill using only smokeless Japanese charcoal.
- Chicken Wings $16.00
  
  Yuzu kosho and citrus.
- Smoked Pork Belly $14.00
  
  Sumiso mustard.
- Tako $16.00
  
  Sweet Vinegar and szechuan.
- Duck Meatball $12.00
  
  Soy, egg yolk and scallions.
- Beef NY Strip $16.00
  
  Crispy shallots, shisho butter and spicy ponzu.
- Scallops $18.00
  
  Smoked tomato and yuzu butter.
- Tiger Prawn $18.00
  
  Momiji oroshi and QP mayo.
- Wild Mushroom $12.00
  
  Shiso butter, burnt soy and bonito.
- Charred Cauliflower (Gluten-Free) $14.00
  
  Curry aioli and yuzu butter.
- Avocado Bomb $10.00
  
  Sudachi aioli, toasted sesame and ponzu.

Raw
- Scallop Ceviche $16.00
  
  Sudachi soy, myoga, fuji apple and sasho.
- Truffled Salmon Carpaccio $21.00
  
  Shiso, black truffle and ponzu.
- Wagyu Truffle Tataki $22.00
  
  Pea tendril, candied shiitake and truffle soy emulsion.
- Spicy Salmon "Taco" $16.00
  
  Tempura nori, spicy mayo and yuzu tobiko.
- Tuna Tartare $24.00
  
  Bigeye tuna, whipped avocado and wasabi caviar.
- Poke $21.00
  
  Tuna, hamachi, maui onion, wakame, chili water and sesame soy.
- Suga-Sai Fire $20.00
  
  Smoked salmon wrap, lobster salad and torched cedar.
- Tuna 'Rice Bites' $16.00
  
  Blackened tuna, whipped avocado, crispy sushi rice and spicy masago ajioli.

Maki
- Eel Avocado Roll $16.00
- Vegetable Maki $12.00
- Shrimp Tempura $16.00
- Black Caviar & Eel $22.00
- Salmon Avocado Roll $12.00
- Rainbow Roll $18.00
- Spicy Tuna Roll $14.00
- California Roll $14.00
- Spider Roll $19.00
- Caterpillar Roll $16.00
- Tuna Roll $10.00
- Spicy Salmon $15.00

Nigiri/Sashimi
- Salmon $12.00
- Tuna $14.00
- Medium Fat Tuna Belly $22.00
- Fatty Tuna Belly $15.00
- Yellowtail $15.00
- Squid $10.00
- Scallop $18.00
- Salmon Roe $14.00
- Octopus $12.00
- Mackerel $11.00
- Eel $15.00

Main
- Ora King Salmon $34.00
  
  Sasame Vinaigrette and jasmine rice.
- Miso Soy Cod $35.00
  
  Bok choy, fresh pea salad and edamame vinaigrette.
- Sesame Beef $32.00
  
  Flank steak, orange sweet & sour and broccoli florets.
- Sa Cha 'Hot Pot' $32.00
  
  Crispy short rib, charred pineapple and spicy sa cha sauce.
- Pork Shoulder Steak $34.00
  
  Japanese barbecue, sweet corn and pickled red cabbage.
- Tik Tok Chicken $29.00
  
  Sweet and spicy sauce and jasmine rice.
- Dirty Duck Rice $21.00
  
  Applewood bacon, egg, garlic chives and duck sauce.
- Korean Barbecue Ny Strip $42.00
  
  Double cut steak frites wasabi salt.
- House Fried Rice $18.00
  
  Wok fried rice, pork, chicken, shrimp, sesame and fried egg.
- Mentaiko Carbonara $21.00
  
  Pancetta, udon, toasted nori, furikake and jidori egg.
- Fresh Lo Mein $23.00
  
  Local egg noodles, vegetable and soy sauce.
- Singapore Street Noodle $25.00
  
  Shrimp, scallop, char siu pork, madras curry and XO sauce.

Large Format

Serves 3-4 person.
- Smoked Black Garlic Short Rib $65.00
  
  Robata charred okra and green garlic miso butter.
- American Wagyu Ishiyaki $75.00
  
  Sweet sesame ponzu and japanese pickles.
- Japanese Fried Chicken $75.00
  
  Garlic lemon mayo and green tea salt.

Menu for Mystique Asian Restaurant & Lounge provided by Allmenus.com

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