Serves 1 to 2.
Chinese dumpling that no filling. Cooked in oil.
Serves 4 to 7.
Breaded or battered crispy chicken.
Serves 4 to 7
Serves 4 to 7.
Serves 7 to 12.
Serves 4 to 7.
A cut of meat taken from the shoulder.
Serves 4 to 6.
Fried potatoes.
Fried potatoes.
Cooked wing of a buffalo coated in sauce or seasoning.
Fried potatoes. Cooked wing of a chicken coated in sauce or seasoning.
1 egg roll, 2 spare ribs, 2 chicken wings, 2 fried shrimps and 2 chicken teriyaki.
1 egg roll, 4 spare ribs, 4 chicken wings, 4 fried shrimps and 4 chicken teriyaki.
1 egg roll, 6 boneless ribs, 2 chicken wings, 3 chicken fingers and 2 beef teriyaki.
2 egg roll, 12 boneless ribs, 4 chicken wings, 6 chicken fingers and 4 beef teriyaki.
Egg roll 1 piece, boneless rib 8 pieces, chicken wings 2 pieces, chicken fingers 3 pieces, fried shrimp 2 pieces, beef teriyaki 2 pieces, crab rangoon 4 pieces.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Large.
Large.
Stir fried vegetables and noodles.
Sauce made from delicate, buttery mollusk.
Pork, shrimp and chicken with vegetables
Pork, shrimp. Chicken and beef with vegetables.
Cooked with or incorporating both sugar and a sour substance.
Bean curd with pork.
Tofu with mixed vegetables.
Seasoned broth with filled wonton dumplings
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Spicy.
A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Deep fried with sweet and spicy sauce.
Battered and cooked in a sweet orange sauce.
Stir fried.
Stir fried.
Cooked with or incorporating both sugar and a sour substance.
Stir fried.
Stir fried.