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Riccardi's Fairhaven
Pesto sauce contains pine nuts & other ground nuts
Pesto sauce contains pine nuts & other ground nuts
Low fat Cheese, Broccoli, Onions & Mushrooms
Taco meat, cheese, lettuce, tomatoes & olives, ole'
Pizza Bianco (White Alfredo Sauce) with parmesan & cheddar cheeses, fresh garlic, broccoli, mushrooms & chopped onions
Our basil & nut pesto sauce with spinach, chicken tenders & sliced tomatoes. Pesto sauce contains pine nuts & other ground nuts
Spicy BBQ sauce, chicken, cheese, sliced red onions, green & hot peppers
Four meatballs, peppers, & melted cheese
Lettuce, tomatoes, mayo & cheese
Ham, salami, lettuce, tomatoes, onions, peppers & melted cheese
Tuna salad, lettuce, tomatoes & cheese
(linguini style) "Al dente" with our original tomato sauce
Our famous recipe: egg noodles layered with ricotta, special cheeses, lean ground beef & tomato sauce
Egg noodles stuffed with a creamy blend of three cheeses & fresh spinach
Penne pasta with meat sauce & two cheeses
Fresh mushrooms, green peppers, tomatoes, onions & broccoli sautéed in a light garlic butter sauce, served over linguini
Sautéed chicken & broccoli florets with penne pasta in a light garlic butter sauce
Sautéed tender gulf shrimp, with broccoli florets & penne pasta in a light garlic butter & lemon sauce
With your choice of meat sauce, meatballs or a sausage. Gluten Free Available
Tender baby clams, sautéed in a creamy white or seasoned red sauce & served with a dinner salad
Classic rich parmesan cream sauce tossed with pasta ribbons & served with a dinner salad
A rich olive oil & basil sauce with ground walnuts & garlic, sautéed with fresh mushrooms, roasted peppers & black olives & served with a dinner salad. Pesto sauce contains pine nuts & other ground nuts
Begin by sharing an antipasto, then enjoy a generous platter of lasagna & your choice of spaghetti or ziti, smothered with meat sauce. Included is a side order of two meatballs & two Italian sausages, & we offer a half carafe of house wine or two drafts of beer
Our finest fresh cut 12oz. choice sirloin served sizzling at your table
Fresh boneless breast, sautéed with peppers & mushrooms, simmered in marsala wine
Fresh boneless breast, sautéed in marsala wine & baked with two cheeses & tomato sauce
Fresh milk fed veal cutlets, sautéed in marsala wine & baked with two cheeses & tomato sauce
Fresh veal cutlets sautéed with mushrooms & green peppers, simmered in marsala wine
Fresh veal cutlets sautéed with artichoke hearts in a lemon, garlic butter & white wine sauce. Chicken may be substituted for veal
Tender slices layered with two cheeses & baked with tomato sauce
Pasta included. Tender shrimp sautéed in a light garlic butter & wine sauce with a squeeze of lemon, served over linguini
Sautéed to lightly brown with lemon & capers
Our famous lasagna served with linguini pesto, a homemade meatball & a dinner salad. Pesto sauce contains pine nuts and other ground nuts
Eggplant parmesan, two stuffed manicotti, choice of ziti or linguini with meat sauce & a dinner salad
Classic fettuccini Alfredo, homemade lasagna, a sweet Italian sausage & a dinner salad
Fruit & nut filled ice cream with melba sauce
Espresso soaked lady fingers with a creamy mascarpone filling
Traditional ricotta cream filled pastry garnished with chocolate
Creamy Italian recipe served with strawberries
With Oreo cookie crust
Layers of rich ice cream and chocolate Oreo cookie
Kiwi Berry, Cranberry, Apple, Lemonade, Iced Tea, Watermelon Strawberry or Orange-Mango
Our finest choice 12 oz. sirloin seared to your liking with cracked peppercorns in a brandy cream gravy. Served with parmesan risotto and ratatouille
Sautéed chicken breast or local scallops with pancetta bacon and spinach, in a parmesan cream sauce over fettuccini pasta
New Bedford scallops and tiger shrimp, sautéed in our pink cream lobster shallot sauce, with spinach and sun dried tomato on a bed of pasta ribbons
Fresh haddock fillet from our New Bedford fleet, broiled with a crisp panko breading. Served with lobster cream risotto and hand cut ratatouille
Fresh salmon fillet, crispy seared, topped with roasted red pepper jam served over mixed greens, sliced almonds and craisins. Raspberry vinaigrette dressing
Sweet Italian sausages roasted with red and green peppers, onions, button mushrooms, in a rich pomodoro sauce with ricotta cheese, tossed with ziti pasta. Just like mama made
Fresh New Bedford Scallops and tail off tiger shrimp, sauteed In a light garlic butter and wine sauce with a squeeze of lemon, served over linguini pasta
Scallops, scrod, salmon and shrimp in a bisque casserole, topped with butter crusted crumbs, served with hand cut ratatouille, and linguini ala olio
Fresh New Bedford seafood medley of scallops, littlenecks and shrimp atop of Arborio rice and tomatoes cooked in a creamy lobster base. An Italian seafood paella
Pan Roasted New Bedford Scallops. On a bed of sun dried cranberries and smoked bacon chutney. With a side of parmesan cream risotto. With house made ratatouille
Local New Bedford scallops seared in a brandy cream sauce with fresh spinach, diced tomatoes, and mushrooms served over linguini pasta
Fresh salmon, seared in a savory pink cream shallot sauce with fresh spinach, tomato and mushrooms, served on a bed of pasta ribbons
Baby quahogs steamed in their own broth with white wine and parsley, served over imported linguini ala olio infused with lobster stock
Our hearty beef, veal and pork meat sauce, slow simmered with carrots, celery, onion, diced tomato and Italian Spices in a red wine reduction. Served over ribbons of fettuccini
Menu for Riccardi's Fairhaven provided by Allmenus.com
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