Cured meats, seasonal accouterments, mixed local cheeses, 3 grilled oysters with chipotle bourbon butter, and 3 Thai cucumber oysters with lime.
With your choice of Thai cucumber lime, or chipotle bourbon butter.
Butternut squash and goat cheese purée served warm topped with crisp prosciutto served with cinnamon and sugar pita chips.
Ravioli stuffed with chouriço, New England sweet corn, sweet onions, green peppers, and mozzarella cheese, served with Romesco sauce.
Crabmeat, white rice, avocado, cucumbers, spicy mayo, and cucumber wasabi.
Garlic white wine sauce, banana peppers, Parmesan, and marinara.
Locally sourced burrata, blood orange marmalade, fennel, and pancetta.
Marinated poke tuna, jalapeños, cucumbers server over seaweed salad, topped with cucumber wasabi dressing and wonton crisps.
Marinated poke tuna, jalapeños, cucumbers served over seaweed salad, topped with cucumber wasabi dressing and wonton crisps.
Cream cheese, bacon, chives, rolled in everything bagel seasoning served with bagel chips.
Your choice of sauce: BBQ, Buffalo, gold fever, Asian Chili.
Chopped clam, seafood stuffing with lemon and butter.
Fresh seafood cakes with a blend of shrimp, scallop, and clams, served with house remoulade.
Creamy Alfredo sauce, bacon, broccoli and grilled chicken over handmade potato gnocchi.
Maple sage cream sauce, roasted acorn squash.
Fresh Fusilli, house-made cheese sauce, and bread crumbs.
Boston Bib lettuce, English cucumbers, red onions, shredded rainbow carrots, baby heirloom tomatoes, and house croutons.
Roasted acorn squash, avocado, Apple, Bacon, walnuts, cranberries, and grilled chicken breast.
Fennel, Chioggia beets, sliced apples, and mixed greens.
Fig jam, prosciutto, arugula, goat cheese, and topped with balsamic glaze.
Pancetta, apple, caramelized onions, feta cheese, and apricot spread.
Buffalo chicken tenders, blue cheese crumbles, and cheddar cheese.
BBQ sauce, Pickle chutney, bacon, shredded cheese, and onion strings.
Cheese and red sauce.
Basil, tomatoes, fresh Mozzarella, garlic-infused oil, and balsamic glaze.
Lettuce, tomato, red onion, and American cheese.
Cheddar, onion strings, bacon, BBQ sauce, and pickled chutney.
Fried egg, bacon, American cheese, and maple aioli.
Kim Chi, cucumber wasabi sauce, and jalapeno.
Turkey burger, grilled acorn squash, cranberry aioli, bacon, cheddar cheese on brioche, served with cinnamon brown sugar and sweet potato fries.
Bone-in pork chop, topped with fireball Whiskey glaze and cinnamon sugar apples.
Pan-seared scallops, Brussels sprouts, butternut squash, and Parmesan risotto.
Buzzard's bay flounder beer battered flounder, with sidewinder fries and homemade tartar sauce and coleslaw.
Cornflake, sweet corn cereal breaded served with 2 sides and topped with country gravy.
Filled with homemade stuffing, served with house cranberry and topped with country gravy.
Cornmeal battered, served over Chowder risotto and topped with oyster cracker crumb.
Shrimp, onions, peppers, broccoli, carrots, house-made hoisin sauce, and soba noodles.
Seared Scallops, Roasted sweet corn, and apples.
Grilled salmon steak, topped with a maple soy glaze and served with stuffed acorn squash.
Slow roasted and fall off the bone, pumpkin mashed potato, and grilled asparagus.
Shaved beef, carrots, mushrooms, pea, house-made ramen broth, jalapeño, cilantro, and ramen noodles.
Spicy Nashville seasoning, house coleslaw, pickles, and brioche bun.
Shredded short ribs, creamy risotto, carrots, peas, and flakey puff pastry.
28oz, Prime Cut and dry-aged.
Served au jus.
Red peppers, Madeira sauce, fried egg, house fries, Spanish rice, and olives.
Hand-cut choice sirloin.
Marinated and grilled to your liking.
