Fresh goat cheese. Homemade soft goat cheese served along side a crushed pepper garnish.
Shrimp sauteed with olive oil, garlic, white wine and a touch of picante sauce.
Shrimp sauteed with garlic, lemon and crushed pepper.
Little-necks sauteed in olive oil, garlic, fresh parsley an broth.
Little necks sauteed in a tomato bouillabaisse sauce.
Fried calamari.
Choice of Mocambique or alhinho style.
Fresh kale in pureed potato broth with sliced chourico.
A thick hearty vegetable soup of peas, carrots, cabbage with white beans and noodles.
Grilled filet mignon, served on toast points, green beans, rice and round cut french fried potatoes.
Grilled sirloin steak, finished in a saute pan with garlic, pepper and white rice, round cut french fried potatoes, egg, rice and salad.
Sauteed sirloin steak in a seasoned meat stock, served with fried egg, hot pepper, rice and fresh fries.
Sauteed sirloin steak in a savory sauce, served in a traditional portuguese ceramic dish, fried egg and round cut french fried potatoes.
Sauteed top sirloin steak in a pork wine and mushroom cream sauce, round cut french fried potatoes, and vegetables.
Grilled sirloin steak, accompanied with grilled tomatoes, salad, rice and round cut french fried potatoes.
Grilled marinated sirloin steak tips served on a skewer with onions green peppers, served with salad, rice and french fries.
A generous serving of ribeye steak, accompanied by fried onion slice, grilled tomato, rice, salad and round cut french fries potatoes.