Your choice : buffalo, BBQ or asian chili sauce served with carrots and celery sticks.

Sauteed shrimp in a semi spicy garlic saffron sauce with grilled toast points.

Lobster meat, cream cheese, ginger and scallions with Asian chili dipping sauce.

Loaded with fresh chopped clams.

Fresh clams, chourico, garlic, onions, peppers in a herb butter wine sauce, grilled toast points.

Crispy calamari rings, banana pepper rings, garlic, olive oil and scallions with a pomodoro dipping sauce.

Chilled thin sliced tuna served over crispy wonton chips with pickled ginger, wasabi pasta, spicy seaweed salad and soy sauce on the side.

House cheese sauce tossed with cavatappi pasta topped with bread crumbs.

House cheese sauce tossed with cavatappi pasta, buffalo chicken and topped with bread crumbs, chopped bacon and crumbed bleu cheese.

House cheese sauce tossed with cavatappi pasta, lobster and topped with bread crumbs.

Assorted meats, cheese and fruits and pepper jelly and olives.

4 Baked potato halves loaded with chopped bacon, cheese blend and chives served with sour cream.

Sausage, spinach and goat cheese stuffing.

Shrimp breaded and fried, tossed in your choice of buffalo or Asian sauce.

Baked 4.5 oz mini brie topped with sweet fig jam and sweet and spicy candied walnuts served with naan toast chips.

Mixed greens, grape tomatoes, red onion, english cucumbers and croutons.

California spinach, sliced strawberries, honey pecans, crumbled goat cheese and sweet strawberry champagne vinaigrette.

Romaine lettuce, parmesan cheese and croutons with creamy caesar dressing.

Fresh sliced pears, sliced red onions, sweet and spicy candied walnuts and crumbled goat cheese served over a bed of crisp arugula finished with apricot vinaigrette.

Fresh cherry heirloom tomatoes, tossed with olive oil, fresh basil, salt, pepper laid over a bed of mixed greens with sliced red onion topped with fresh mozzarella and drizzled with a grape saba

2 Flour tortillas lightly fried, ginger kale slaw and cajun seared codfish and fresh pineapple mango salsa.

8 oz angus burger, bacon, crumbled bleu cheese, balsamic onion jam, lettuce, tomato and onion on a toasted brioche bun.

8 oz angus burger, bacon, cheddar cheese, lettuce, tomato and onion on a toasted brioche bun.

Chicken tenders, buffalo sauce, lettuce, tomato, onions and crumbled bleu cheese in a whole wheat wrap.

Roasted turkey breast, bacon, lettuce, tomato and mayonnaise on toasted white bread.

Thin sliced prime rib topped with sauteed mushrooms, onions and swiss cheese served on a ciabatta bread with au jus sauce.

Grilled chicken breast tossed with caesar salad in a whole wheat wrap.

Thin sliced turkey breast, cranberry chouico stuffing, cranberry sauce and mayonnaise in a whole wheat wrap.

Seasoned fries chicken breast topped with cheddar cheese, crispy bacon, lettuce, tomato and onion on a brioche bun with buttermilk ranch dressing.

Grilled white bread and layered with pesto, fresh mozzarella, sliced tomatoes and balsamic glaze.

add 3 clam Cakes

Crock.

Garlic puree, roasted mushrooms, balsamic glaze and goat cheese.

Shrimp, scallops and lobster meat, fresh herbs, garlic and chili flakes.

Marinara sauce, chopped bacon, red onion and fried chicken in sauce of choice.

Marinara sauce, chopped bacon, red onion and fried chicken in sauce of choice.

16 oz choice prime rib rubbed with house blend of herbs and spices, slow roasted and served with a baked potato and grilled asparagus finished with a au jus sauce and horseradish cream sauce.

Grilled 10 oz flat iron served over yellow rice, french fries, topped with a fried egg, red finger pepper and portuguese steak sauce. 12 oz sirloin for an additional charges.

Marinated choice beef tips on a cast iron skillet with sauteed peppers and onions served with a choice of starch and vegetable.

12 oz choice sirloin seasoned and grilled served over a bed of mushroom herb risotto with grilled asparagus finished with a bordelaise sauce.

Served with a choice of starch and vegetable and choice of sauces bearnaise or borderlaise.

Roasted cod filet with fingerling potatoes, littlenecks, chouico, onions and peppers in a mild herb wine broth.

Simmered in a semi spicy garlic saffron sauce over yellow rice and french fries.

Simmered in a semi spicy garlic saffron sauce over yellow rice and french fries.

8 oz Salmon filet cajun seasoned and seared then served over roasted fingerling potatoes with sauteed spinach and roasted peppers finished with a pepper coulis.

8 oz ahi tuna steak seasoned and grilled to temperature served over a bed of green pea fried rice topped with spicy seaweed salad, sweet ginger soy glaze and a wasabi paste.

Lightly breaded and golden fried, served over french fries with coleslaw and tartar sauce.

Fresh sea scallops lightly breaded and golden fried, served over french fries with coleslaw and tartar sauce.

Seared jumbo scallops served over a flattened baked sweet potato and grilled asparagus drizzled with a savory grand marnier cream sauce.

Fresh panko breaded cod pan seared, served over roasted fingerling potatoes and vegetable medley, finished with a sweet limoncello cream sauce.

5 Fresh raviolis in a creamy pink vodka sauce with 3 sauteed shrimp.

Penne pasta tossed in our creamy pink vodka sauce with fresh mozzarella cheese, kalamata olives and fresh basil.

Breaded with seasoned bread crumbs and pan seared, topped with pomodoro sauce, mozzarella cheese baked and served over linguini.

Breaded with seasoned bread crumbs and pan seared, topped with pomodoro sauce, mozzarella cheese baked and served over linguini.

Lightly floured and pan seared with fresh garlic and mushrooms, deglazed with marsala wine, finished with deglazed and butter served over mashed potatoes and vegetable medley.

Lightly floured and pan seared with fresh garlic and mushrooms, deglazed with marsala wine, finished with deglazed and butter served over mashed potatoes and vegetable medley.

Chicken breast seasoned and stuffed with apple sausage, goat cheese stuffing then served over mashed potatoes and seasonal vegetable medley and finished with an apple cider demi glaze.