2 pieces.
8 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
8 fried pieces.
10 pieces.
10 pieces.
8 pieces.
Egg roll 2 pieces, crab rangoon 4 pieces, fried shrimp 2 pieces, chicken finger 8 pieces, chicken wings 4 pieces, beef Teri 2 pieces, boneless ribs.
Spring roll 2 pieces, beef teriyaki 2 pieces, chicken finger 8 pieces, boneless ribs 6 pieces, crab rangoon 6 pieces, chicken wings 2 pieces, chicken teriyaki 4 pieces.
8 fried pieces.
Mixed pork, chicken and veg. 6 pieces.
Spicy.
Pork, chicken and shrimp.
Pork, chicken and shrimp.
Chicken, pork and shrimp.
Chicken, pork and shrimp.
Spicy. Broccoli, green pepper, onion.
Spicy. Carrot, green pepper and celery.
Spicy. Onion, pea pod, celery, green pepper.
Cabbage, carrot, broccoli.
Spicy.
Green pepper, pineapple, carrot.
Spicy. Broccoli, green pepper, onion.
Cabbage, carrot and broccoli.
Spicy. Onion, pea pod, celery, green pepper.
Served lobster sauce.
Green papper, onion.
Spicy. Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with scallion, onion, and black pepper and is often mild spicy.
Spicy.
Spicy.
Spicy.
Spicy. Broccoli, green pepper, onion.
Mixed Chinese vegetable.
Spicy.
Spicy. Green pepper, broccoli, carrot, cabbage.
Pork, chicken and shrimp.
Spicy. The general tso's chicken is a sweet and spicy, deep-fried chicken dish that is popularly served in American Chinese and Canadian Chinese restaurants.
The shrimp are coated with corn starch, then deep-fried until golden and crunchy. Then they're tossed in a sauce made of sweetened. Walnuts are added for a little texture.
Spicy. First boiling belly pork steak chunks with slices of ginger and salt, then after being cut into thin slices, the pork is returned to a wok and shallow fried in hot oil. The most common vegetables to accompany the pork in twice cooked pork are cabbage and peppers or carrot.
Spicy.
Spicy.
Served 1 appetizer.
Served 2 different appetizers.
Served 3 different appetizers.
Chicken finger (4), with pork fried rice.
Spicy.
Spicy.
Spicy.
Spicy.
