Torched Cajun dusted sashimi style ahi tuna, seaweed salad, sliced avocado, crispy rice noodles, sesame seeds, wasabi aioli.
Crispy fried jumbo shrimp, spicy tunisian harissa chili garlic sauce, scallions, harissa aioli, fresh parsley.
Hearty signature chili, monterey jack cheese, red onions, tortilla chips.
Mixed greens, fresh strawberries, blueberries, dried cranberries, glazed walnuts, lemon poppy vinaigrette.
Crisp romaine, creamy caesar dressing, house croutons, shaved Parmesan cheese.
Mixed greens, cucumbers, grape tomatoes, red onions, choice of dressing.
Mixed greens, diced tomatoes, roasted red peppers, sliced avocado, sliced egg, bacon, bleu cheese crumbles, ranch dressing.
Short rib and brisket blend 10 Ounces beef burger, lettuce, tomato, red onion, potato roll.
Short rib and brisket blend 10 Ounces beef burger, pickled peppers, fried egg, sazon garlic linguica aioli, Portuguese muffin.
Marinated grilled chicken, crisp romaine, caesar dressing.
Housemade focaccia bread split, melted swiss cheese, peppers, sliced tomatoes, baby spinach, pepper and tomato relish.
Sauteed jumbo shrimp, chicken tenderloins, signature Mozambique sauce, white rice, French fries, banana peppers.
Teriyaki grilled chicken, snow peas, mixed peppers, bean sprouts, white rice, ponzu sauce.
House marinated flat iron steak, hot pickled peppers, chourico, over easy fried egg, white rice, French fries, brown gravy.
Sauteed littlenecks, scallops, mussels, shrimp, calamari, savory saffron broth, roasted red peppers, diced tomatoes, sweet peas, white rice.
Sea scallops, sherry, cream, shallotand bacon filled crumb topping, lemon.
A New England classic! Baked cod loin, sherry, bread crumbs, melted butter.
Shy brothers farm mozzarella curd, figs, prosciutto, fresh basil, balsamic reduction, fig jam.
Homemade chef selected fresh cookies served with whipped cream and dusted with powdered sugar.
Creamy semi sweet chocolate mousse topped with whipped cream and seasonal berries.