Landucci Italia

Mesclun greens with a mixture of chopped Italian cheeses and Italian meats with tomatoes, red onions, tri-colored bell peppers, kalamata olives, sliced banana peppers, cucumbers, mushrooms, pepperonchini and prosciutto stuffed sweet peppers.

Mesclun greens with fresh mozzarella and tomato slices seasoned with salt and fresh ground black pepper topped with fresh basil, tri-colored bell peppers, red onions, sliced banana peppers, and extra virgin olive oil.

Crisp romaine lettuce served in our Caesar dressing, topped with an assortment of baked croutons. Anchovies add $3.00, chicken breast add $6.00, shrimp add $3.00 each

Baby spinach served with tomatoes, red onions, kalamata olives, cucumbers, mushrooms, sliced banana peppers, tri-colored bell peppers, pancetta and goat cheese.

Mesclun greens served with tomatoes, cucumbers, kalamata olives, sliced banana peppers, red onions, mushrooms and tri-colored bell peppers.

16oz. pork shank baked in our tomato sauce with fresh Italian herbs.

12oz. char-grilled pork chop topped with tri-colored bell peppers, onions and portabella mushrooms, simmered in a chianti tomato sauce, with a hint of crushed red peppers, served over pasta.

Salmon fillet dipped in a light egg wash and coated with macadamia nut bread crumbs, sauteed golden brown and finished with a macadamia nut liqueur, sun-dried tomato and lemon butter cream sauce.

Lobster meat, jumbo shrimp and sea scallops sauteed with asparagus, artichoke hearts and sun-dried tomatoes, simmered in a Sambvca cream sauce served over pasta.

Five jumbo shrimp sauteed with garlic, shallots, chopped tomatoes and fresh Italian herbs simmered in a white vino lemon butter sauce, served over pasta.

Six jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce.

Fillet of haddock baked with lemon, white vino and parmesan cracker crumbs, topped with chopped tomatoes and kalamata olives.

Tuscan seafood stew with scallops, jumbo shrimp, calamari and shelled sea clams, simmered in a tomato saffron and white vino broth, served over pasta.

Shelled sea clams simmered with garlic, shallots and fresh Italian herbs finished with either a white vino lemon butter or tomato sauce, served over pasta.

Char-grilled salmon fillet topped with sauteed spinach, chopped tomatoes, and crumbled gorgonzola, finished with a drizzle of barrel aged balsamic.

Baked in our tomato sauce topped with a blend of five Italian cheeses.

Sauteed with garlic, shallots, portabella mushrooms and fresh Italian herbs, simmered in a marsala vino demi-glace.

Sauteed with garlic, shallots, fresh Italian herbs and capers, simmered in a white vino lemon butter sauce.

Sauteed with sage, garlic and shallots, then layered with prosciutto, spinach and provolone cheese baked in a marsala vino demi-glace.

Sauteed with garlic, shallots, chopped tomatoes, sliced banana peppers and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chilli puree.

Sauteed with garlic, shallots, sun-dried tomatoes and portabella mushrooms simmered in a crumbled gorgonzola demi-glace cream sauce.

Chicken, Veal and Eggplant parmigiana baked stuffed with ricotta & spinach, finished with a blend of 5 italian cheeses.

Lightly breaded squid fried with fresh Italian herbs, tossed with sauteed chopped tomatoes, kalamata olives and sliced banana peppers, served with our spicy tomato sauce.

Fresh sea scallops sauteed with garlic, shallots and pancetta served in a white vino lemon butter sauce.

Prince Edward Island mussels sauteed with garlic, shallots and fresh Italian herbs, simmered in a spicy tomato sauce.

Sauteed in a garlic, shallots and white vino lemon butter sauce blended with fresh Italian herbs and chopped tomatoes.

Two grilled jumbo shrimp topped with sauteed spinach, proscuitto and fresh mozzarella resting on Tuscan bread with creamy pesto.

Baked mushroom caps stuffed with ground sweet and spicy Italian sausage, parmesan and Italian spices, topped with fresh mozzarella and finished with a drizzle of barrel aged balsamic.

Grilled jumbo asparagus wrapped and baked with provolone and prosciutto.

Fried potato dumplings tossed with a crumbled gorgonzola tomato cream sauce.

Double breaded and fried with a blend of fresh Italian herbs, served with our tomato sauce.

Lightly breaded quartered artichoke hearts deep fried and served with our tomato sauce.

Grilled Tuscan peasant bread rubbed with garlic oil, topped with fresh basil, chopped tomatoes, and fresh mozzarella, finished with a drizzle of barrel aged balsamic.

Four lightly breaded cheese ravioli deep fried and served with our tomato sauce.

Shrimp add $3.00 each, chicken breast add $6.00, broccoli add $3.00

Tomato sauce or butter

With french fries

Tomato sauce or butter