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Jacks Restaurant & Bar
Vine ripened tomato, onion, basil, shredded cheese, oil and spices, toasted foccocia bread, finished with a balsamic glaze.
Served with butter and lemon.
Tender lump crab, mango and pineapple salsa, sweet chili aioli sauce.
Lightly breaded haddock, soft tortilla shell, lettuce, topped with fresh pico de gallo.
Served with butter and lemon.
Tomato, garlic, wine and butter.
Garnished with fresh lobster meat.
Mixed greens, tomato, cucumber, red onion.
Mixed greens, bacon, egg, tomato, blue cheese crumbles.
Mixed greens, black beans, corn, pico de gallo, shredded cheeses, housemade honey-lime dressing.
Romaine lettuce, Parmesan cheese, croutons, tossed in a caesar dressing.
Mixed greens, apples, walnuts, cranberries.
Fresh sliced mozzarella, tomato, basil, drizzled with a balsamic glaze.
8 Ounces Angus burger, lettuce, tomato, cheese, fries.
8 Ounces Angus burger, sauteed mushrooms, swiss cheese, lettuceand tomato, fries.
8 Ounces Angus burger, blackening spice, blue cheese, bacon, fries.
Two 8 Ounces Angus burgers, cheese, bacon, special sauce, lettuce, tomato, red onion and a half pound of fries.
Sauteed chicken breasts, marsala wine sauce, mushroom raviolis.
Tenderized chicken breasts sauteed in a lemon butter and caper sauce over linguine.
Tender chicken, broccoli, penne pasta in our housemade creamy alfredo sauce.
Onions, peppers, mushroomsand tomatoes.
Pepperoni, hamburg, sausageand bacon.
Onions, mushroom, peppers, sausageand pepperoni.
Petite center cut filet mignon, 2 jumbo shrimp, bearnaise sauce, mashed potato, vegetable.
10 Ounces hand cut strip steak, mashed potato, vegetable.
Grilled tender tips, garlic butter and herbs.
Toasted brioche roll, French fries.
Brioche bun piled high with pastrami, swiss cheese, fries.
Fresh haddock cooked golden brown, housemade 1000 Island dressing, swiss cheese, topped with homemade coleslaw on marble rye, served with fries.
Thinly sliced corned beef, swiss cheese, sauerkraut, 1000 isle dressing, toasted marble rye.
Chicken, romaine lettuce, Parmesan cheese, caesar dressing.
Slow braised ground beef and sausage in a red wine marinara sauce, penne pasta.
Topped with our marinara sauce and housemade meatballs.
Topped with melted cheese and our own marinara sauce.
Sauteed shrimp, garlic wine butter sauce, linguine pasta.
Pan-seared scallops, tender shrimpand fresh haddock prepared in a basil cream sauce, linguine pasta.
Haddock, shrimp, scallops, butter crumb topping, lemon buerre blanc.
Mango and pineapple salsa, Parmesan risotto, sauteed spinach.
Fresh Atlantic haddock, fries, homemade coleslaw.
Lobster, scallops, shrimp, Parmesan cream sauce, linguine pasta.
Fresh Atlantic haddock, seafood stuffing, topped with lobster sauce.
Menu for Jacks Restaurant & Bar provided by Allmenus.com
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