Savory risotto bites with basil pesto and roasted tomato aioli.

Tender breaded rings and tentacles tossed with banana peppers, grape tomatoes, garlicand olive oil served with marinara sauce.

Sauteed little neck clams or PEI mussels in a garlic bianco broth or a robust red marinara sauce served with crostini.

Gluten-free. Stuffed with rice, ground beef, tomato filletsand mozzarella cheese served over marinara.

Little neck clams baked with a classic rockefeller or traditional casino topping.

Little neck clams baked with a classic rockefeller or traditional casino topping.

Eggplant stuffed with ricotta cheese, spinach and prosciutto baked with pomodoro sauce and mozzarella.

Grass fed thinly sliced prime beef served raw with Parmesan-reggiano, capers, fresh ground black pepper, red onions and micro greens drizzled with lemon juice and tuscan extra virgin olive oil.

Garlic crostini with roma tomatoes, fontina cheese and shrimp alla scampi.

Grilled ciabatta bread rubbed with garlic and topped with marinated tomatoes, balsamic glaze, fresh basiland tuscan extra virgin olive oil.

Prosciutto, sopressata, fontina, provolone, fire roasted peppers, Mediterranean olives, stuffed banana peppers and long stem artichokes.

Baked with Parmesan cheese served with mixed greens, roasted red peppers and goat cheese drizzled with balsamic glaze.

Garlic hummus, seasonal vegetables and crostini.

Lightly battered, fried, tossed with olive oil, garlic and hot cherry peppers.

Risotto balls stuffed with cheese, breaded and fried with a duo of drizzled sauces.

Secret dry rub and roasted.

Chicken stock, escarole, little meatballsand cous cous.

White bean soup with tubettini, prosciutto, garlic, basiland plum tomatoes.

Crisp romaine, garlic Parmesan croutons, shaved Parmesan, creamy caesar dressing and white anchovies.

Mixed greens, gorgonzola cheese, candied pecans, ocean spray dried cranberries, apples, grapesand balsamic vinaigrette.

Mixed greens, tomatoes, cucumber, onion, pistachio, dried cranberriesand house Italian dressing.

Ice burg lettuce, gorgonzola cheese dressing, bacon crumbles, grape tomatoes, balsamic glaze.

Prime Angus hand patty grilled to perfection served with tomato, lettuce and onion.

Lightly battered deep fried served with coleslaw and tomato.

All beef fenway frank grilled served in a torpedo roll.

Marinated grilled chicken breast layered with buffalo mozzarella, basil and roma tomato in a fresh bun.

Rock crab salad and greens in a brioche bun.

Marinated chicken with bacon, avocado, lettuce, tomatoand house smoked aioli in a wrap.

Fried or blackened fresh haddock, shredded cabbage, homemade salsa, avocado, cilantro lime sour cream.

Marinated Portobello mushroom, fire roasted peppers, hummus, cucumber, carrots, onions, spring mix all rolled up.

Gluten-free. Hearts of romaine lettuce, tomato, red onionand gorgonzola cheese with a balsamic vinaigrette.

Gluten-free. Tossed baby field greens with tomatoes, red onion, cucumber, pistachiosand sun-dried cranberries topped with our housemade Italian dressing.

Crisp romaine tossed with creamy dressing, Parmesan cheese, focaccia croutonsand white anchovies.

Gluten-free. A tower of vine ripe tomatoes, fresh mozzarella, basil leavesand red onion drizzled with a balsamic glaze.

Gluten-free. Red and golden beets, candied pecans, cucumbers, sun-dried cranberries and mandarin oranges finished with our house Italian vinaigrette and goat cheese.

Northern style with ground beef, short riband brisket enriched with tomatoes, butterand Parmesan.

Chicken, prosciuttoand Italian sausage with garlicand oil served with penne, escaroleand beans.

Layered with bolognese, ricotta and mozzarella cheeses.

Cheese filled ravioli in a classic tomato sauce.

Egg fettuccini tossed in a creamy Parmesan cheese sauce.

Pancetta, apple wood baconand green peas in a Parmesan cream sauce, tossed with cheese tortellini.

Seasonal vegetables tossed in your choice of a pomodoro sauce, cream sauce or garlic and olive oil sauce.

Garlic and olive oil sauce with tomatoes and Parmesan cheese or traditional alfredo sauce.

San daniel prosciutto, basil and sun-dried tomatoes in a creamy vodka sauce.

Homemade fusilli pasta tossed in basil, pancetta, marinara, onionand Parmesan-reggiano sauce.

Italian sausage and broccoli rabe tossed in an aglio e olio sauce with our homemade fusilli.

Chopped and whole clams tossed in a robust red or a garlic white sauce.

Garlic and olive oil sauce with tomatoes and Parmesan cheese or traditional alfredo sauce.

Lobster filled ravioli tossed in a pesto tomato cream sauce, topped with julienne vegetable.

Italian fresh herb panko ritz cracker crumb topping served with rice and chef vegetable.

Grilled and topped with roasted garlic thyme butter served with rice and chef vegetable.

Grilled and topped with lemon tarragon butter served with rice and chef vegetable.

Marinated and grilled served with truffle fries and vegetable.

Pan seared in an egg batter with a white wine, shallot, lemonand butter sauce over fresh linguini.

White wine, lemon, butter with capers and mushrooms over fresh linguini.

Layered with prosciutto, fresh sage, spinachand Asiago cheese topped with a mushroom madeira sage demi-glaze over fresh linguini.

Wild mushroom brandy cream sauce over fresh linguini.

Sweet marsala wine and mushroom demi-glaze over fresh linguini.

Sauteed tender tubes and tentacles in a spicy tomato sauce with a hint of cream served with fresh linguini.

Pan seared in an egg batter, set atop Parmesan risotto, topped with a white wine, lemon, butter sauce accompanied by julienne vegetables.

Pan seared center cut chop sauteed in a vinegar pepper sauce with onions tossed with pan fried potatoes.

Pan seared scallops with artichokes, mushrooms, tomato, garlic, basil Parmesan risotto.

Scallops, little neck clams, musselsand shrimp simmered in a mild marinara, a spicy red sauce or bianco sauce served over linguini topped with fried calamari.

Pan fried breaded veal scallopine, served with lemon and mista salad.

Scallops, little neck clams, musselsand shrimp simmered in a mild marinara, a spicy red sauce or bianco sauce served over linguini topped with fried calamari.

Twin 5 Ounces filet mignons served on croutons with a chianti reduction, toasted pine nutsand gorgonzola cheese, served with roasted potatoes and julienne vegetables.

Scallops, little neck clams, musselsand shrimp simmered in a mild marinara, a spicy red sauce or bianco sauce served over linguini topped with fried calamari.

A spicy pomodoro sauce, with mushrooms and scallions over fresh linguini.

Prepared "hunter-style, " with peppers, mushrooms, onions, various fresh herbs and tomatoes tossed with cheese tortellini.

Classic garlic lemon butter sauce with capellini.

Cooked in a spicy red sauce with hot cherry peppers, served over fresh linguini.

White wine, garlic, basil, sun-dried tomato cream sauce, tossed with broccoli and fresh gemelli.