Chilled local lobster meat tossed with lemon, basil and mayo on a toasted oversized roll topped with farm-fresh pea greens.
Sweet Baho shrimp butterflied in coconut flake and served on a buttered roll with a distinctive southwestern slaw.
Fresh local catch of the day rubbed with blackening spice, topped with a tomato-jalapeno relish and a garlic aioli with Boston lettuce, vine ripe tomato and red onion.
Local Quahogs with Yukon gold potatoes & bacon simmered in a New England-style creamy broth.
Peach-infused with fresh mango, cucumbers and mint. Chill out with this ultimate summer soup.
Fresh kale and red quinoa salad with black beans, corn, red onion and queso fresco with a cumin coriander lime vinaigrette.
Fresh cucumbers, hearts of palm, mango, and avocado tossed in a creamy cilantro and tomatillo dressing over mixed greens.
Try our wicked fresh seafood sampler with roasted shrimp, cold poached lobster, and grilled cod served over a bed of farm fresh greens with a cracked black pepper aioli. Summer never tasted so good!
House churros served with spicy mexican dipping sauce.
Piping hot Oreo cookies deep fried to perfection and served with a dollop of house-made whipped cream.
