• Massachusetts
  • Falmouth
  • Josh's at Davisville

Josh's at Davisville

(774) 255-1178
  • 339 E Falmouth Hwy, Falmouth, MA 02536
  • Grubhub.com
  • Menu
  • Appetizers
    • Macadamia Encrusted Scallops $15

      Pan seared, raspberry coulis.

    • 1/2 Lb Stuffed Quahog $8

      Linguica, bell peppers.

    • Bruschetta $9

      Vine ripe tomato, fresh mozzarella, basil, balsamic, EVOO.

    • Crab Cake $15

      Chipotle aioli.

    • Shrimp Risotto $14

      Garlic marinated shrimp, roast bell pepper risotto.

    • Caprese $9

      Vine ripe tomato, fresh mozzarella, basil, balsamic, EVOO.

    • Lobster Mac and Cheese $15

      Homemade mac and cheese, lobster.

    • Chicken Florentine Flatbread $15

      Basil pesto, tomato, spinach, caramelized onion, cheddar.

    • Cilantro Pesto Chicken Flatbread $15

      Cilantro pesto, tomato, red onion, Asiago.

    • Josh's Clam Chowder $6

  • Salads
    • Caesar Side Salad $5

      Croutons, anchovy toast, Parmesan.

    • Baby Spinach and Strawberry Side Salad $5

      Blue cheese crumbles, strawberries, Bermuda onions, sugared pecans.

    • House Side Salad $4

      Cucumber ribbons, vine ripe tomatoes, carrots, house croutons, field greens.

    • 88 Roasted Special Side Salad $6

      Beats, parsnips,turnips, carrots, mushrooms, cipollini onions.

    • Caesar Entree Salad $9

      Croutons, anchovy toast, Parmesan.

    • Baby Spinach and Strawberry Entree Salad $9

      Blue cheese crumbles, strawberries, Bermuda onions, sugared pecans.

    • House Entree Salad $8

      Cucumber ribbons, vine ripe tomatoes, carrots, house croutons, field greens.

    • 88 Roasted Special Entree Salad $10

      Beats, parsnips,turnips, carrots, mushrooms, cipollini onions.

  • Entrees
    All entrees are served with chef paired starch and vegetable.
    • Salmon $22

      English cucumber, fresh dill salsa.

    • Marinated Steak Tips $26

      Garlic, spies, EVOO.

    • Pan Seared Sea Scallops $24

      Lemon butter.

    • Baked Cod $21

      Buttered Ritz cracker crumbs.

    • Pepper Filet $30

      8 oz. filet mignon, brandy cream sauce.

    • Filet of Sole Francaise $23

      Parmesan egg batter.

    • Swordfish Tapenade $27

      Olive tapenade, sun-dried tomato dressing.

    • Veal Marsala $28

      Mushroom risotto, Demi-Glace.

    • Steak and Caesar $29

      10 oz. New York sirloin, Caesar salad.

  • Pappardelle Pasta
    • Seafood Alfredo $28

      Wine, cream, pepper, Parmesan cheese.

    • Chicken Piccata $19

      Capers, lemon. wine, butter.

    • Chicken Marsala $21

      Mushrooms, Demi-Glace.

    • Shrimp Scampi $24

      Garlic, tomato, lemon.

    • Shrimp and Scallop Scampi $30

      Garlic, tomato, lemon.

  • Extras
    • Handcrafted Burger $13

      Brioche bun.

    • Fried Fish $18

      House slaw.

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