Served with a side of marinara sauce.

Freshly baked to order and topped with pesto sauce.

Our house signature favorite. Homemade pita bread freshly baked to order.

One order is 12 wings.

Freshly battered and served with plumb sauce.

Served with fresh leaf basil in a balsamic vinaigrette.

Crisp romaine served with croutons, shredded Parmesan cheese and Caesar dressing.

A bed of mixed baby greens topped with strawberries, walnuts and sweet Wensleydale cranberry goat cheese.

Iceberg wedge topped with sliced onions, sliced tomatoes and crispy diced bacon, served with chunky blue cheese dressing.

Baby greens, marinated artichoke hearts, mushrooms and Kalamata black olives, topped with shredded Gorgonzola cheese and our own special dressing.

Crisp greens, Kalamata black olives, artichoke hearts, marinated mushrooms, salami, ham, provolone cheese, feta cheese and hot cherry peppers.

Mixed baby greens, mandarin oranges, walnuts, shredded Parmesan, with pomegranate blood orange balsamic vinaigrette.

House salad with feta, Kalamata olives, stuffed grape leaves served with Mediterranean dressing.

House salad-ham, turkey, salami, provolone cheese, bacon, hard boiled eggs, avocado, walnuts, and cranberries.

Grilled chicken, broccoli, roasted red peppers with mozzarella cheese and Alfredo sauce.

Boneless chicken breast and mushrooms in pesto sauce (contains pine nuts).

Broccoli, spinach, mushrooms, green and red peppers, onions, baked in marinara sauce.

Boneless chicken breast and broccoli baked in fresh garlic and olive sauce.

Italian sausage, mushrooms, green and red peppers and onions.

Boneless chicken breast, mushrooms, green and red peppers, onions and marinara sauce.

Red or white sauce and or Fra Diavolo.

Lettuce, tomato, mayo and pickles.

Served with lettuce, tomato and mayo.

Served with lettuce, tomato and mayo.

Served with choice of chicken, veal, eggplant or meatball Parmigiana.

Turkey breast, bacon, lettuce, tomatoes and mayonnaise.

Lettuce, tomato and onion.

Served with marinara, Fra Diavolo sauce or fresh garlic and olive oil.

Brick-oven baked eggplant rolled and stuffed with ricotta and mozzarella cheeses baked with marinara sauce. Served with your choice of pasta on the side.

Capers, Kalamata black olives, roasted red peppers and artichoke hearts in marinara sauce.

Baked with ricotta and mozzarella cheese. Choose marinara or meat sauce.

Baked with ricotta and mozzarella cheese. Choose marinara or meat sauce.

Baked with ricotta and mozzarella cheese. Choose marinara or meat sauce.

Fresh sauteed broccoli with fresh garlic, sun-dried tomatoes, virgin olive oil and fresh herbs.

Choose from marinara or meat sauce, agile olie, Fra Diavolo, Alfredo, pesto or vodka sauce.

Choose from marinara or meat sauce, agile olie, Fra Diavolo, Alfredo, pesto or vodka sauce.

Homemade lobster ravioli topped with a hearty lobster meat cream sauce with fresh asparagus.

Served with french fries, coleslaw and tarter sauce.

Served with french fries, coleslaw and tarter sauce.

Served with french fries, coleslaw and tarter sauce.

Succulent sauteed shrimp, scallop or haddock in our homemade scampi sauce served over pasta.

Shrimp, scallop or haddock dipped in egg batter and sauteed with white wine, lemon and butter.

Fresh haddock baked with bread crumbs and fresh herbs, served with fresh tomatoes and pea pods in a garlic lemon wine sauce over angel hair pasta.

A fresh combination of mussels, clams, haddock, shrimp, calamari and scallops sauteed in your choice of marinara, spicy marinara or garlic and olive oil.

Breaded boneless chicken breast baked in our brick oven with marinara topped with mozzarella.

Boneless chicken breast sauteed with lemon, butter, white wine and capers.

Boneless chicken breast dipped in egg batter and sauteed with white wine, lemon and butter.

Boneless chicken breast sauteed in our homemade creamy Alfredo sauce.

Boneless chicken breast sauteed in our homemade creamy pesto sauce (contains nuts).

Boneless chicken breast and fresh broccoli sauteed in fresh garlic, virgin olive oil and sun-dried tomatoes.

Boneless Italian sausage breast and fresh broccoli sauteed in fresh garlic, virgin olive oil and sun-dried tomatoes.

Boneless chicken breast sauteed with mushrooms, fresh red and green peppers, onions and marinara sauce.

Boneless Italian sausage breast sauteed with mushrooms, fresh red and green peppers, onions and marinara sauce.

Boneless chicken breast sauteed with hot cherry peppers, sweet peppers, fresh mushrooms, onion and light brown gravy sauce.

Boneless Italian sausage breast sauteed with hot cherry peppers, sweet peppers, fresh mushrooms, onion and light brown gravy sauce.

Boneless chicken breast sauteed in garlic-lemon sauce with fresh mushrooms and artichoke hearts.

Breaded veal baked in oven with marinara sauce topped with mozzarella cheese.

Veal scallopini dipped in egg batter and sauteed with white wine, lemon and butter.

Veal scallopini sauteed with lemon, butter, white wine and capers.

Veal scallopini sauteed with fresh red and green peppers, fresh mushrooms, onions and marinara sauce.

Veal scallopini rolled with a mixture of sauteed fresh spinach, ricotta, mozzarella and fresh herbs, sauteed in a garlic-lemon sauce with fresh mushrooms and artichoke hearts.

Sauteed veal scallopini in a garlic-lemon sauce with fresh mushrooms, herbs and artichoke hearts.

Freshly baked pita bread in our wood fired oven.

Contains pine nuts.

Contains pine nuts.

Gluten free pita bread seasoning with rosemary and brushed with virgin olive oil and garlic.

Fried wedges of mozzarella cheese served with marinara sauce.

Tender domestic fried calamari served with Fra Diavolo sauce.

Brick-oven baked eggplant rolled and stuffed with ricotta and mozzarella cheeses, baked with marinara sauce.

Brick-oven baked homemade garlic bread with pesto sauce, fresh tomatoes and herbs.

One of Il Forno's signature dishes! Tender domestic fried calamari all topped with hot cherry peppers in a garlic vinaigrette sauce.

Served with pea pods and tomatoes in a scampi sauce.

Soup made to order.

Soup made to order.

Served with fresh leaf basil in a balsamic vinaigrette.

Crisp greens, Kalamata black olives, artichoke hearts, marinated mushrooms, salami, ham, provolone cheese, feta cheese and hot cherry peppers.

Iceberg wedge topped with sliced onions, sliced tomatoes and crispy sliced bacon, served with chunky blue cheese dressing.

Our own house salad with baby greens, marinated artichoke hearts, mushrooms and Kalamata olives, topped with shredded Gorgonzola cheese and our own special dressing.

Crisp romaine served with homemade croutons, shredded Parmesan cheese and Caesar dressing.

A bed of mixed greens topped strawberries, walnuts and sweet Wensleydale cranberry goat cheese.

Sauteed or fried. Served with choice of marinara - our traditional red sauce, scampi - garlic, butter brandy and fresh herbs, aglie olie - garlic, basil and olive oil, Fra Diavolo - spicy marinara (red) or spicy aglie olie (white) sauce.

Served with choice of marinara - our traditional red sauce, scampi - garlic butter, brandy and fresh herbs, aglie olie - garlic, basil and olive oil, Fra Diavlo- spicy marinara (red) or spicy aglie olie (white) sauce and pasta.

Served with choice of marinara - our traditional red sauce, scampi - garlic, butter brandy and fresh herbs, aglie olie - garlic, basil and olive oil, Fra Diavlo - spicy marinara (red) or spicy aglie olie (white) sauce and pasta.

Served with choice of marinara - our traditional red sauce, scampi - garlic, butter brandy and fresh herbs, aglie olie - garlic, basil and olive oil, Fra Diavlo - spicy marinara (red) or spicy aglie olie (white) sauce and pasta.

Served with choice of marinara - our traditional red sauce, scampi - garlic, butter brandy and fresh herbs, aglie olie - garlic, basil and olive oil, Fra Diavlo - spicy marinara (red) or spicy aglie olie (white) sauce and pasta.

A fresh combination of mussels, clams, haddock, shrimp, calamari and scallops sauteed in your choice of marinara, spicy marinara or garlic and olive oil.

Fresh haddock baked with bread crumbs and fresh herbs, served with fresh tomatoes and pea pods in a garlic lemon wine sauce over angel hair pasta.

10 oz. fresh swordfish or salmon seasoned and grilled to perfection! Accompanied with asparagus and baked potato.

Freshly breaded and golden fried! Sweet, juicy scallops, crispy succulent shrimp and the freshest haddock available. Served with crispy sweet potato fries, homemade onion rings and coleslaw.

Your choice of haddock, scallops or shrimp, hand dipped in egg batter and sauteed in white wine, butter and lemon.

Served your choice of salmon or swordfish, atop a bed of mixed baby greens, mandarin oranges and walnuts, topped with shredded Parmesan cheese and drizzled with pomegranate blood orange balsamic vinaigrette.

Fresh swordfish in a balsamic demi-glaze and topped with grilled asparagus, roasted red peppers and Gorgonzola cheese. Served with a side of fettuccine in a vodka sauce.

Served with hot cherry peppers, pea pods and tomatoes over Maryland crab ravioli.

Tender, domestic, fried calamari served with capers, fresh tomatoes and hot cherry peppers in a lemon butter wine sauce.

Veal scallopini hand dipped in egg batter and sauteed with white wine, lemon and butter.

Tender veal and fresh eggplant layered together Parmigiana style, topped with marinara sauce and mozzarella cheese baked to perfection in our brick oven and served with ziti marinara on the side.

Veal scallopini sauteed with mushrooms and cooked in a Marsala wine sauce.

Veal scallopini sauteed with lemon, butter, white wine and capers.

Served in Marsala wine demi-glaze sauteed with mushrooms, sun-dried tomatoes and hot cherry peppers over butternut squash ravioli.

Breaded veal baked in our brick oven with marinara sauce topped with mozzarella cheese.

Our veal Parmigiana baked and served with stuffed shells, cheese manicotti and meat lasagna.

14 oz. rib-eye steak served in Marsala wine demi-glaze sauteed with mushrooms, sun-dried tomatoes and hot cherry peppers over spinach and roasted garlic ravioli.

Grilled to perfection, served with sauteed mushrooms, a side of demi-glaze, baked potato and fresh broccoli.

Grilled to perfection with fresh herbs. Served with asparagus, roasted potatoes and demi-glaze.

Served with mashed potatoes and steamed fresh broccoli.

Boneless chicken breast sauteed in Alfredo sauce.

Boneless chicken breast sauteed in pesto sauce.

Breaded boneless chicken breast baked in our brick oven with marinara sauce topped with mozzarella cheese.

Our chicken Parmigiana baked and served with stuffed shells, cheese manicotti and meat lasagna.

Boneless chicken breast sauteed with lemon, butter, with white wine and capers.

Boneless chicken breast dipped in egg batter and sauteed with white wine, lemon and butter .

Boneless chicken breast sauteed with mushrooms, fresh red and green peppers, onions and marinara sauce.

Boneless sausage sauteed with mushrooms, fresh red and green peppers, onions and marinara sauce.

Served with roasted potatoes in a garlic and herb sauce.

Chicken Scallopini rolled with a mixture of sauteed fresh spinach, feta cheese and fresh herbs, sauteed in a garlic-lemon sauce with fresh mushrooms and artichoke hearts. Served over chicken and rosemary ravioli.

Boneless chicken breast and fresh broccoli sauteed in fresh garlic, virgin olive oil and sun-dried tomatoes.

Boneless sausage and fresh broccoli sauteed in fresh garlic, virgin olive oil and sun-dried tomatoes.

Boneless chicken breast sauteed with mushrooms and cooked in a Marsala wine sauce.

Served in marinara sauce over roasted eggplant ravioli.

Boneless chicken breast sauteed in a garlic lemon sauce with fresh mushrooms and artichoke hearts.

Sauteed chicken with diced roasted eggplant, mushroom and onion in our marinara sauce, served over roasted portabella and spinach raviolis.

Boneless chicken breast sauteed with hot cherry peppers, sweet peppers, fresh mushrooms, onions and fresh herbs.

Boneless sausage sauteed with hot cherry peppers, sweet peppers, fresh mushrooms, onions and fresh herbs.

Capers, Kalamata black olives, roasted red peppers and artichoke hearts in marinara sauce.

Brick-oven baked eggplant rolled and stuffed with ricotta and mozzarella cheeses baked with marinara sauce. Served with your choice of pasta on the side.

Served in an Alfredo sauce with bacon and peas over your choice of our house made gemelli or pappardelle pasta.

Breaded eggplant baked or baked in the brick oven with marinara sauce topped with mozzarella cheese, served with choice of pasta on the side.

Baked with ricotta and mozzarella cheese in marinara or meat sauce.

Baked with ricotta and mozzarella cheese in marinara or meat sauce.

Served with in marinara sauce or garlic and olive oil.

Fresh homemade lobster ravioli topped with a hearty lobster meat cream sauce with fresh asparagus.

Deliciously baked trio including stuffed shells, cheese manicotti and meat lasagna.

Served with marinara, Fra Diavolo sauce or fresh garlic and olive oil.

Served with marinara, Fra Diavolo sauce or fresh garlic & olive oil.

Served with marinara, Fra Diavolo sauce or fresh garlic and olive oil.

Fresh sauteed broccoli with fresh garlic, sun-dried tomatoes, virgin olive oil and fresh herbs.

Shallots, ham and peas in an Alfredo cream sauce.

Served in your choice of sauce: marinara, Fra Diavolo, agile olie.

Served with in choice of marinara or meat sauce.

Fried pasta shell filled with sweet cannoli cream.

Served warm with a hot melted fudge center and a scoop of ice cream.

Chocolate gelato decorated with chocolate ears and face.

Chocolate cake layered with caramel and chocolate mousse.

Creamy, light and baked in a graham cracker crust.

A chocolate cookie crust, peanut butter chocolate chip filling and topped with Reese's peanut butter cups. Drizzled with chocolate syrup and topped with whipped cream.

Chocolate, pistachio and strawberry gelato encased in a hard chocolate shell and drizzled with white chocolate.

Ladyfingers soaked in a combination of rum and espresso, layered with mascarpone cheese and dusted with cocoa powder.

Layers of chocolate with a chocolate fudge center and a rich chocolate frosting covered in mini chocolate chips.