Panko breaded cranberry goat cheese, lightly fried and served atop a bed of fresh field greens with cranberrry sauce a floral honey drizzle.

Layers of tortilla chips and cheese pilled inside a 10 can, topped with sour cream, diced tomato, jalapenos, olives and scallion.

Marinated grilled chicken and bruschetta served with rustic garlic toast, drizzles with balsamic glaze and basil garnish.

2 boiled eggs, each blacketd in thin layers of ground sausgae, battereda and deep fried served with a cheese sauce.

Our rollstone blulders tossed in Buffalo sauce served with carrots and celery.

Served in 1lb. incremts accpmpanied bu dipping sauce and garnish according to flavor selected. There is a an additional charge for extra sauce on the side.

A citrus glazed infused with wachusett brewery wally juiced IPA paired with a 5 oz. wally sample to wash it down (Must be 21 or order to receive sample).

Sliced tomato topped with fresh mozzarella and basil then drizzled with balsamic glaze.

Slowly braised pork, mexican cheese, sliced radish, cilantro, julienned carrots, and a lime creme.

Fried catfish, sliced jalpeno, julienned cabbage, radicchio and cajun aoli.

Bacon, tomato, field greens, red onions and avocado cream.

Lobster dredged in butter, served on a brioche roll with filed green and herbed mayo 3 per order.

Grilled chicken, tomato, field green, avocado, and a bacon ranch creme 3 per order.

Gemelli pasta served om rice 3 cheese sauce with our zesty dorito cheese crumbs.

Braised pork tossed in rough patch BBQ sauce, Gouda cheese, brown sugar caramelized onions, and a brandy infusted appled and pear medley.