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Served with lemon aioli
Served with onions and tomatoes in garlic herb butter
Served with orange-ginger sauce
Served with a sesame-ginger sauce
An original blend of chickpeas, tahini, lemon, garlic, and spices served with sliced whole wheat roll & crudite
Tossed mixed field greens, carrots, red and green cabbage, and chick peas
Paul & elizabeths garden salad, tossed with red peppers, cucumber, and red onions.
A meal-sized platter of salad, hummus, and a whole wheat roll
Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, with a red wine vinaigrette
Seasoned sea vegetable and marinated tofu tossed with watercress, field greens, cucumbers, carrots, and sesame seeds with our honey miso vinaigrette
Fresh spinach tossed with your choice of dressing and topped with feta cheese, black olives, roasted red peppers, tomato, cucumber, and red onion
Romaine, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions tossed with lemon parmesan dressing
Stir-fry vegetables sautéed together with noodles in garlic ginger oil and tamari. Scallion garnish. Add tofu $13.00, add shrimp $17.00
These noodle dishes are served in a ginger-garlic tamari broth with mixed vegetables. Scallion garnish
Served with fried tofu
Served with vegetable tempura
Served with shrimp and vegetable tempura
A tasty white fish, breaded and pan-fried with a lemon, caper, and herb butter
Sautéed gulf shrimp and vegetables in a cilantro and red pepper pesto
Shrimp, scallops, and cod with spicy etoufee sauce on a bed of rice
Scallops broiled in a sweet honey-ginger marinade in the traditional Japanese style. Garnished with sweet pea shoots
Served with roasted garlic and herb olive oil.
Served with tempura vegetables.
Shrimp, scallop, scrod, and vegetable tempura
Fresh scrod tempura served with French fries, tartar sauce, and salad. Substitute sweet potato fries or onion rings for french fries $1.25
Served with roasted garlic and ginger sauce served with rice. Add tofu $10.95, add tempch $11.25
Marinated and broiled tofu and vegetables on a skewer, served on a bed of brown rice with a garden salad.
Our homemade seitan with udon noodles and snow peas, onions, carrots, and cilantro with a crushed peanut garnish
A variety of fresh vegetables, tofu, and noodles cooked in a cast iron skillet in a tamari ginger broth and served with a sesame ginger sauceA variety of fresh vegetables, tofu, and noodles cooked in a cast iron skillet in a tamari ginger broth and served with a sesame ginger sauce
Pan-fried vegetables and brown rice with garlic ginger oil and tamari
Pan-fried tofu with sauteed vegetables and brown rice
Served on sliced whole wheat bread
Served with tartar sauce.
Served with fresh raspberry sauce and maple glazed almonds
Served with our maple walnut honey granola crust
A warm cornmeal pudding sweetened with maple syrup and molasses and topped with fresh whipped cream
Fresh apples sweetened with honey and succanat. Baked in a butter-flake crust
A classic egg custard flavored with maple syrup and grain coffee served with fresh whipped cream
Fresh pear in a cider and honey sauce. Topped with our maple walnut honey granola.
Papaya, cranberry, cider
Tossed mixed field greens, carrots, red and green cabbage, and chick peas.
Paul & elizabeths garden salad, tossed with red peppers, cucumber, and red onion.
A meal-sized platter of salad, hummus, and a whole wheat roll
Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, and tomatoes with a red wine vinaigrette
Seasoned sea vegetable and marinated tofu tossed with watercress, field greens, cucumbers, carrots, and sesame seeds with our honey miso vinaigrette.
Fresh spinach tossed with your choice of dressing and topped with feta cheese, black olives, roasted red peppers, tomato, cucumber, and red onion.
Romaine, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions tossed with lemon parmesan dressing.
Considered a favorite by many of our patrons for its balance of texture, flavor, and size.
Italian-style flat bread rich with olive oil.
Deep fried fish with lettuce, tomato, and fresh tartar sauce on whole wheat bread
Served with lettuce and tomato on whole wheat bread
Served with field greens, tomato, and horseradish mayonnaise with melted vermont cheddar on herb focaccia or whole wheat wrap. Add grilled red onion $1.00. Add grilled portobello mushroom $1.00
Served with field greens, cucumber, red onion, tomato, and vermont goat cheese caper spread in a whole wheat tortilla wrap
Served with lettuce, tomato, cucumber, grated carrots, havarti-dill cheese, and sprouts in a whole wheat tortilla wrap
Served with spinach, tomato, grilled red onion and dijon mayonnaise in a tortilla wrap.
Romaine, feta, balsamic onions, tomato, kalamata olives, garganzo beans, and cucumber with a lemon parmesan dressing on a whole wheat tortilla wrap
Soup du jour, whole wheat roll, salad, and house tea
Fresh scrod broiled with tamari, lemon, and oil. Served with salad, rice, and house tea
Served with salad, rice, and house tea
Vegetable tempura served with your choice of soup du jour or garden salad.
Fresh scrod tempura and your choice of fresh-cut french fries, sweet potato fries, or onion rings. Served with tartar sauce and a salad.
Hummus
Papaya, cranberry, cider