Half-pound of lobster salad, homemade roll, sea salt fries.
Fresh scrod, Vermont aged Cheddar cheese.
Local Ipswich clams.
Louis dressing, lettuce and tomato.
Six oz. custom blend burger, lettuce, tomato, Vermont aged Cheddar.
Sautéed shrimp, shu mai dumplings, fresh vegetables, soba noodles, lemongrass broth.
Glazed with Chinese mustard, Asian vegetables, white rice.
Avocado, arugula and fennel salad.
Craft beer-battered scrod, sea salt fries.
* Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.
Fresh scrod baked vine-ripe tomato, Jack cheese, lemon crumbs.
Fresh cabbage slaw, salsa fresca, Jack cheese.
Salmon, tuna, shrimp sushi, California maki roll, Japanese seaweed salad, crispy shrimp dumplings. * Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.
Soy ginger glaze, arugula and fennel salad.
PEI, Canada. Priced for each.
Narragansett, RI. Priced for each.
PEI, Canada. Priced for each.
Duxbury, MA. Priced for each.
Priced for each.
Chilled Maine lobster, six shrimp, six oysters, California Roll.
Chilled Maine lobster, eight colossal shrimp, eight oysters, 1/2 lb. Alaskan King Crab legs, spicy tuna roll.
Zesty fried calamari, garlic butter, sliced cherry peppers.
White wine, pesto, fresh tomatoes.
Fried cod, bibb lettuce, pickled onion, spicy mayo sauce.
Szechuan roasted peanut, chili sauce.
Tuscan-style vegetable soup, shrimp, crab, savory homemade lobster broth.
Rich, velvety homemade bisque.
Mixed greens, baby kale, sun-dried tomatoes, goat cheese, roasted red peppers, kalamata olives, balsamic vinaigrette.
Burrata cheese, basil, extra virgin olive oil, balsamic vinegar.
Great Hill blue cheese, carrot, bacon, pickled onion.
Maine lobster, shrimp, smoked salmon, gourmet greens, hard-boiled egg, avocado, crumbled Bleu cheese.
Half-pound of lobster salad, garden greens, lemon, thyme vinaigrette.
Chopped vegetable salad, chipotle ranch dressing. *Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.
Spicy wasabi, salmon, miso vinaigrette, stir-fried vegetables. * Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.
Fresh cabbage slaw, salsa fresca, Jack cheese.
Sea bass, Asian vegetables, steamed white rice.
Crab cake, Skipjack's style swordfish, grilled jumbo shrimp.
Fresh Pomodoro sauce, artichokes, tomatoes, olives, shrimp, roasted red peppers.
Salmon, tuna, shrimp sushi, California maki roll, Japanese seaweed salad, crispy shrimp dumplings. * Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.
Native scrod, lump crab meat stuffing, sautéed spinach.
Haddock, scallops, shrimp, Jack cheese, lemon crumbs.
Lobster packed ravioli, mushrooms, sherry blush sauce.
Skipjack's swordfish, lobster, avocado, sweet red chili sauce.
Pan seared blackened salmon, stir fry vegetables, rice noodles, Thai sauce. * Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.
Parmesan crusted chicken breasts, Pomodoro sauce, Mozzarella, fresh linguine.
* Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.
* Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.
Center cut black Angus with house-made steak sauce. * Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.
* Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.
Steamed.
Broiled, drawn butter.
Garlic butter, spinach, bread crumbs.
Scallops, shrimp, clams, haddock, calamari.
Whole grain mustard sauce.
Per lobster. Baked with a buttery crab meat scallop stuffing.
Half-pound of lobster salad, homemade roll, sea salt fries.
