Bay spinach, baby kale, onions, peppers, feta, heirloom tomato herb salsa cruda.
Eggs prepared your way, skillet potatoes, toast.
Pepsi, Diet Pepsi, mist twist.
Local asparagus, lobster, grain hollandaise sauce.
Cage-free eggs, hollandaise sauce.
Poached eggs, corned beef hash, hollandaise.
Regular and decaffeinated.
Cream cheese, fresh baked bagel.
Whipped butter, warm maple syrup.
Traditional condiments.
Whipped butter.
Native cranberry and orchard apple compote, maple candied walnuts.
Native lobster, scallion, Vermont block cheddar, toast.
Cage-free eggs or egg beaters, jansal farm skillet potatoes, toast, with any of the following: mushrooms, onions, tomatoes, bell peppers, spinach, bacon, ham, sausage, cheddar, feta.
Apple cinnamon, raisin compote.
Jansal farm skillet potatoes, smoked bacon, ham, or sausage, toast.
Whole, 2%, soy or chocolate.
Native clams, cream, potatoes.
Spiked chili radish sauce, micro salad, lemon.
Tators, philly inspired cheese sauce, port belly croutons, Cajun remo sauce.
Buffalo, garlic Parmesan, Barbeque, sweet chili.
Quattro cheese fondue dip, spiced chilli pepper relish, garlic ciabatta crostini.
Pulled cabernet braised beef short ribs and gravy, Vermont cheddar, friesand herbs.
Calamari, pepperoncini, lemon aioli, pomodoro.
Seasonally inspired meats, artisanal cheeses, preserves, pickled jardiniere.
Hearts of romaine, shaved Parmesan, garlic croutons, herb Parmesan crisp.
Local field greens, orchard apples, cranberry English Stilton, maple candied walnuts, cider vinaigrette.
Boston bibb wedge, baby heirlooms, avocado, port belly croutons, moody blue cheese crumb, charred cippolini, candied pecans, buttermilk ranch.
Chicken or falafel, naan, lemon aioli, hummus, Mediterranean cucumber salad.
Shaved prime rib, sherried and spice baby bella, red wine demi pepper creme, parma and mozzarella, grilled garlic and herb hoagie.
Greater Boston award winning prime Angus steak burger, bacon jam} smoked pork belly, Vermont Brie, spicy boom remoulade, petit salad of heirloom tomato, and aged white balsamic scented greens, butter brioche.
Slow cabernet braised Angus ribs, caramelized creminiand cippolini confit, demi boursin cremage, gnocchi Parmesan and herbs.
Herb roast Atlantic salmon, citrus caper dill butter sauce, skillet roast potatoes, herbsand onions, pickled radishand greens.
Housemade pappardelle pasta, garlic and herb butter brood, prosciutto, charred cipollini onion, baby carrots, crimni mushrooms, native tomato concasse, braised green, grated Parmesan.
Vermont switchback ale, local line caught Atlantic code, slaw, lemon aioli.
Butter poached Maine lobster and herb ricotta ravioli, terragon sherried veloute.
Thick-cut 14 oz. Angus striploin, peppercorn garlic, and herb butter, au jus lie, twice roast potato, harvest farmers market vegetables.
Butter poached Maine lobster and herb ricotta ravioli, terragon sherried veloute.
Local whole milk mozz, crisp chicken tenderloins, pomodoro al fresco, Parmesan.
Prosciutto di parma, baby spinach, roasted tomatoes, mozzarella, pesto.
Ricotta, fresh mozzarella, goat cheese, Parmesan, drizzled with basil oil.
Chocolate genoise cake encased in chocolate and filled with rich chocolate truffle lava, chocolate syrup, choice of chocolate or vanilla ice cream.
Petit New York inspired cheesecake, graham crackerand honey granola crust, seaons harvest berry compote, whip cream.
Skillet roast marshmallows, chocolate bark, peanut butter cups, graham crackers, brownies, chocolate syrup, s'mores ice cream.
Vermont ice maple liqueur infused custard, maple walnut gelato.
Melted chocolate cocoa magic formed to cake seamlessly and flourlessly, choice of chocolate, or vanilla ice cream, milk chocolate sauce.