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Saga Hibachi Steakhouse(Next to Renaissance Hotel)
5 pieces.
9 pieces.
Tuna chopped, avocado, and mango salsa.
Salmon chopped, avocado, and mango salsa.
Lighty fried gyoza, served with guacamole and Thai mango chili sauce.
Raw. Thin cucumber wrapped with salmon, tuna, yellowtail, avocado, served with ponzu sauce.
Sliced pepper tuna with ponzu dressing.
Yellowtail sashimi, served with truffle sauce and jalapeno slice on top.
Kani roll with tuna, eel sauce and Thai mango chili sauce.
Kani roll with salmon, eel sauce and Thai mango chili sauce.
Steamed soybean.
Deep-fried tofu with bonito flakes.
Fried or steamed shrimp dumpling.
Pan-fried or steamed pork or vegetable dumpling.
Steamed crunchy broccoli topped with light brown garlic sauce.
Japanese spring roll.
5 pieces.
Battered and fried.
Savory folded flatbread. Up
5 pieces. Jumbo shrimp fried with coconut butter.
Raw. Beef with teriyaki.
Broiled beef rolled with scallions, and teriyaki sauce.
Cured pork.
5 pieces.
5 pieces.
Crab that has recently molted and still has a soft shell.
Choice of mild or spicy sauce.
Choice of mild or spicy sauce.
Fried choice of shrimp or chicken with vegetable.
Cephalopod.
Soybean paste with tofu, scallions and seaweed.
Onion and mushroom.
Assorted seafood and vegetable.
Vegetable and gyoza.
Soup with fermented vegetables.
Tossed salad with house dressing.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Salad made from crab or imitation crab.
Raw.
Maguro.
Sake.
Hamachi.
Suzuki.
Ika.
Saba.
Hotate.
Hokigai.
Tako.
Ikura.
Madai.
Kampachi.
Amaebi.
Uni.
Inari.
Tamago.
Kani kama.
Ebi.
Unagi.
California roll, salmon avocado roll, and tuna roll.
Spicy crunchy tuna roll, spicy crunchy salmon roll, and spicy crunchy yellowtail roll.
6 pieces of tuna sushi and spicy tuna roll.
10 pieces of chef's selected sushi and California roll.
Raw. 15 pieces of chef's selected sashimi and sushi rice.
3 pieces tuna, salmon, yellowtail, and spicy salmon roll.
18 pieces of chef's selected sashimi.
6 pieces of tuna, 6 pieces of salmon, and 6 pieces of yellowtail.
5 pieces of sushi, 12 pieces of sashimi, and California roll.
For 2. 16 pieces of sushi and snow mountain roll.
For 2. 30 pieces sashimi with naruto roll.
10 pieces of sushi, 15 pieces of sashimi, a California roll and a dragon roll.
Avocado, asparagus, and cucumber vegetable.
Avocado, asparagus, and cucumber vegetable.
Avocado, banana, and cream cheese vegetable.
Mango, banana, avocado vegetable.
Sweet potato, banana, cucumber, and cream cheese
Crabmeat, cucumber, and avocado.
Crabmeat, cucumber, and avocado.
Crabmeat, cucumber, and avocado.
Crabmeat, cucumber, and avocado.
Crabmeat, cucumber, and avocado.
Crabmeat, cucumber, and avocado.
Egg, cucumber, avocado, and shrimp.
Crabmeat, egg avocado, cucumber, and 3 Japanese vegs.
5 pieces. shrimp, lettuce, cucumber, and mayo.
5 pieces. shrimp, lettuce, cucumber, and mayo.
Smoked salmon and cucumber with cream cheese.
Smoked salmon and cucumber with cream cheese.
5 pieces. Comes with cucumber, and kani.
5 pieces. Comes with cucumber, and kani.
8 pieces
Come with tuna, crab stick, cucumber, tobiko, deep-fried.
5 pieces. Deep-fried soft-shell crab, cucumber, avocado, and tobiko.
5 pieces. Deep-fried lobster tempura, cucumber, avocado, lettuce, and with caviar.
Fresh salmon, cucumber, and avocado.
Fresh salmon, cucumber, and avocado.
6 pieces. Spicy tuna, avocado, and tobiko.
6 pieces. Spicy tuna, avocado, and tobiko.
5 pieces. Fresh salmon, tuna, yellowtail, whitefish, and kani.
Eel, cucumber topped with avocado, tobiko, and eel sauce.
Salmon, kani, avocado, spicy tuna.
Kani, cucumber, avocado, tuna, salmon, yellowtail, white fish, avocado on top.
Spicy tuna topped with tuna, salmon, avocado, jalapeno, Sriracha sauce.
Shrimp tempura, cucumber, eel, avocado top, eel sauce.
Steamed shrimp, mango, cucumber, salmon top.
Shrimp tempura topped with salmon, avocado, eel sauce, and mango salsa sauce.
Tuna, salmon, yellowtail, eel, avocado top, eel sauce.
Shrimp tempura, spicy tuna top, soybean paper, eel sauce, and spicy mayo sauce.
Whitefish tempura, avocado, pepper tuna inside, top pepper tuna, eel sauce, and mango sauce.
Kani, avocado, cucumber, smoked salmon top, baked, spicy mayo, and eel sauce.
Shrimp tempura, spicy crabmeat top, eel, and spicy mayo sauce.
Spicy tuna inside. Tuna, avocado top, spicy mayo sauce.
Whitefish tempura, avocado, mango, tuna, salmon, yellowtail, white fish, top eel sauce, and mango sauce, soybean paper.
Deep-fried roll with spicy crabmeat, cream cheese, and avocado with spicy mayo.
Shrimp tempura, spicy tuna, tuna, salmon, avocado top, soybean seaweed paper, eel sauce, and spicy mayo sauce.
Shrimp tempura, king crabmeat top.
Spicy lobster, crabmeat, avocado, jalapeno top, top scallop.
Shrimp tempura, cream cheese, avocado, tempura Kani top, eel sauce, and spicy mayo and wasabi sauce.
Softshell crab, spicy tuna, avocado, soybean paper, eel sauce, and spicy mayo sauce.
Tempura crabmeat avocado top with spicy tuna win spicy.
Spicy lobster, lobster tempura, avocado, tuna top, eel sauce, with soybean paper.
Scallop tempura, pepper tuna, avocado top, eel sauce, and mango sauce.
Tuna, salmon, yellowtail, cucumber, soybean paper.
Spicy salmon, avocado, top yellowtail, and tuna torched, rice cracker, eel sauce, mango chili sauce.
Spicy crab meat inside steamed shrimp on top with spicy mayo.
Shrimp, cucumber, mango inside, baked king crab on top.
Raw. Lobster tempura, cucumber, salmon avocado top, soybean paper, eel sauce, and spicy mayo sauce.
Blue crab, avocado, mango, topped with seared spicy tuna and spicy eel sauce.
No shrimp.
Filet mignon, shrimp, and chicken.
Twin lobster tails.
Lobster, shrimp, and scallop.
Lobster tail, filet mignon, scallop, and shrimp.
Fillet chilean sea bass with grilled mixed vegetables.
Lightly breaded chilean sea bass based with vegetables.
Grilled filet mignon with vegetables.
Lightly breaded chicken, deep-fried with chef's special spicy sauce.
Salmon cutlet, Japanese style.
Chicken cutlet Japanese style with pungent sauce on the side.
Udon noodle soup with shrimp and vegetable tempura.
Udon noodle soup with vegetables.
Udon soup with vegetables.
Udon noodle soup with vegetables.
Noodle soup with chicken, vegetable, crabmeat, egg, and two pieces of tempura shrimp.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Battered and fried.
Battered and fried.
Covered in panko breadcrumbs and fried.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
5 pieces of sushi and a California roll.
12 pieces of sashimi.
4 pieces of sushi, 6 pieces of sashimi, and a California roll.
Stir fried.
Shell fish.
Ray-finned fish.
Beef steak.
Tenderloin.
Menu for Saga Hibachi Steakhouse(Next to Renaissance Hotel) provided by Allmenus.com
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