• Massachusetts
  • Foxborough
  • Skipjack's Seafood

Skipjack's Seafood

(508) 543-2200
  • 2 Patriot Place, Foxborough, MA 02035
  • Grubhub.com
  • Menu
  • Lunch
    • Skipjack's Style Swordfish $18

      Avocado, arugula and fennel salad.

    • Baked Scrod Monterey $15

      Fresh scrod baked vine-ripe tomato, Jack cheese, lemon crumbs.

    • Flatbread & Salad Combination $14

    • Chinatown Salmon $18

      Glazed with Chinese mustard, Asian vegetables, white rice.

    • Maryland Crabcake Burger $19

      Louis dressing, lettuce, tomato.

    • Soup & Salad Combination $13

    • Marinated Teriyaki Steak Tips $17

      * Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.

    • Cheeseburger $11

      6 Ounces custom blend burger, lettuce, tomato, Vermont aged Cheddar.

    • Sushi Bento $16

      Salmon, tuna, shrimp sushi, California maki roll, Japanese seaweed salad, crispy shrimp dumplings. * Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.

    • Blackened Salmon $17

      Soy ginger glaze, arugula and fennel salad.

    • Crispy Baja Fish Tacos $13

      Fresh cabbage slaw, salsa fresca, Jack cheese.

    • Asian Noodle Pot $14

      Sauteed shrimp, shu mai dumplings, fresh vegetables, soba noodles, lemongrass broth.

    • Fried Native Scrod & Cheddar Sandwich $14

      Fresh scrod, Vermont aged Cheddar cheese.

    • Fried Clam Roll $18

      Local Ipswich clams.

    • Skipjack's Lobster Roll $28

      Half-pound of lobster salad, homemade roll, sea salt fries.

    • Fish & Chips $15

      Craft beer-battered scrod, sea salt fries.

  • Raw Bar
    • Oysters - Beaver Tail $3.5

      Narragansett, RI. Priced for each.

    • Oysters - Pipers Point $3.5

      PEI, Canada. Priced for each.

    • Colossal Shrimp Cocktail $19

    • Oysters - Freeland Creek $3.5

      PEI, Canada. Priced for each.

    • The Big Tuna Tower $110

      Chilled Maine lobster, 8 colossal shrimp, 8 oysters, 1-2 lb. Alaskan King Crab legs, spicy tuna roll.

    • Cherrystone Clams MA $3

      Priced for each.

    • Oysters - Duxbury $3.5

      Duxbury, MA. Priced for each.

    • Grand Seafood Platter $65

      Chilled Maine lobster, 6 shrimp, 6 oysters, California Roll.

  • Some Like It Hot
    • Rhode Island Calamari $15

      Zesty fried calamari, garlic butter, sliced cherry peppers.

    • Skipjack's Classic Crab Cake $17

    • Steamed Black Mussels $14

      White wine, pesto, fresh tomatoes.

    • Chicken Wings $12

    • Chef's Flatbread of The Day $13

    • Fish Lettuce Wraps $10

      Fried cod, bibb lettuce, pickled onion, spicy mayo sauce.

    • Original Blackened Tuna Sashimi $15

    • Dan Dan Shrimp Dumplings $12

      Szechuan roasted peanut, chili sauce.

  • Soups & Greens
    • Seafood Cobb Salad $22

      Maine lobster, shrimp, smoked salmon, gourmet greens, hard-boiled egg, avocado, crumbled Bleu cheese.

    • Seafood Minestrone $12.5

      Tuscan-style vegetable soup, shrimp, crab, savory homemade lobster broth.

    • Lobster Salad Platter $28

      Half-pound of lobster salad, garden greens, lemon, thyme vinaigrette.

    • Skipjack's Salad $12

      Mixed greens, baby kale, sun-dried tomatoes, goat cheese, roasted red peppers, kalamata olives, balsamic vinaigrette.

    • Skipjack's Lobster Bisque $14

      Rich, velvety homemade bisque.

    • Heirloom Tomato Salad $12

      Burrata cheese, basil, extra virgin olive oil, balsamic vinegar.

    • Caesar Salad $10

    • Blackened Salmon Chop Chop $18

      Chopped vegetable salad, chipotle ranch dressing. *Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.

    • Cut Iceberg Wedge $11

      Great Hill blue cheese, carrot, bacon, pickled onion.

    • Chop Chop Salad $12

    • Boston Clam Chowder $7.5

  • Chef'S Signatures
    • Thai Salmon $28

      Pan seared blackened salmon, stir fry vegetables, rice noodles, Thai sauce. * Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.

    • Swordfish Steak $28

      Skipjack's swordfish, lobster, avocado, sweet red chili sauce.

    • Lobster Ravioli $26

      Lobster packed ravioli, mushrooms, sherry blush sauce.

    • Tuscan Shrimp Rotini $24

      Fresh Pomodoro sauce, artichokes, tomatoes, olives, shrimp, roasted red peppers.

    • Sushi Bento $26

      Salmon, tuna, shrimp sushi, California maki roll, Japanese seaweed salad, crispy shrimp dumplings. * Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.

    • Chicken Parmigiana $23

      Parmesan crusted chicken breasts, Pomodoro sauce, Mozzarella, fresh linguine.

    • Broiled Seafood Combination $29

      Haddock, scallops, shrimp, Jack cheese, lemon crumbs.

    • Gingered Sea Bass $36

      Sea bass, Asian vegetables, steamed white rice.

    • Crispy Baja Fish Tacos $24

      Fresh cabbage slaw, salsa fresca, Jack cheese.

    • Wasabi Crusted Salmon $31

      Spicy wasabi, salmon, miso vinaigrette, stir-fried vegetables. * Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.

    • Skipjack's Combination $29

      Crab cake, Skipjack's style swordfish, grilled jumbo shrimp.

    • Baked Scrod Imperial $26

      Native scrod, lump crab meat stuffing, sauteed spinach.

  • Today'S Catch
    Served with fresh vegetables.
    • Arctic Char $25

    • Chilean Sea Bass $35

    • Atlantic Salmon $28

      * Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.

    • Cod $24

    • Swordfish Steak $28

    • Rainbow Trout $20

  • Premium Steaks
    • Center Cut Filet Mignon 8 Oz. $32

      * Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.

    • New York Sirloin Steak 12 Oz. $39

      Center cut black Angus with house-made steak sauce. * Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.

    • Marinated Teriyaki Steak Tips 14 Oz. $27

      * Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food poisoning.

  • Indulgences
    • 6 Oz. Lobster Tail $20

      Broiled, drawn butter.

    • Grilled Shrimp & Scallop Skewer $12

    • 1/2 Lb. Alaskan King Crab Legs $27

      Steamed.

    • Grilled Garlic Oysters $14

      Garlic butter, spinach, bread crumbs.

  • New England Classics
    • Baked Stuffed $7

      Per lobster. Baked with a buttery crab meat scallop stuffing.

    • Fried Local Ipswich Clams $31

    • Fresh Maine Lobster $42

    • New England Fried Seafood Platter $32

      Scallops, shrimp, clams, haddock, calamari.

    • Skipjack's Jumbo Lump Crab Cakes $30

      Whole grain mustard sauce.

    • Fried Local Scrod Fish & Chips $22

    • Skipjack's Lobster Roll $28

      Half-pound of lobster salad, homemade roll, sea salt fries.

  • Accompaniments
    • Brown Confetti Rice $4

    • Broccoli Rabe, Asian Sweet Chili Sauce $6

    • New Crop Potatoes $5

    • Cole Slaw $4

    • French Fries $4

    • Sweet Potato Fries $4

    • Garden Salad $6

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