Top Shelf Restaurant menu - Framingham MA 01702 - (508) 309-3300

Menu

Beginnings
- Seasonal Seafood Chowder $5
  
  Fresh shrimp, scallops, clams and cod in a rich creamy leek broth.
- Skewers $10
  
  Choice of hoisin beef or chicken with an Asian glaze.
- Lobster Quesadillas $12
  
  House pico de gallo and guacamole.
- Crab Cakes $10
  
  Served with lemon aiolo.
- Calamari $8
  
  Choice of fra diablo or ginger tossed.

Salads
- Caesar Salad $4
  
  Fresh romaine lettuce, garlic toasts and shaved Parmesan with Caesar dressing.
- House Salad $4
  
  Field greens and seasonal vegetables with balsamic drizzle.
- Rustic Greek Salad $4
  
  Imported feta, heirloom tomatoes, Kalamata olives, roasted peppers, cucumbers, fresh oregano and red onion tossed in virgin olive oil.
- Hearts of Iceberg Salad $4
  
  Served with bacon, frizzled onion, blue cheese crumbles and blue cheese dressing.
- Grilled Salmon Salad $12
  
  Grilled salmon served with fresh seasonal greens with balsamic dressing.

Pasta Dishes
- Bolognese With Penne $12
  
  Ground beef and pork with a red wine tomato sauce served with penne pasta.
- Mistro Toss with Pasta $13
  
  Seasonal vegetables served over pasta in a garlic sauce or oriental glaze.
- Lobster Saute Pasta $24
  
  Maine lobster sauteed in a herb cream sauce over pasta.
- Mediterranean Pasta $14
  
  Grilled chicken, feta, roasted peppers and tomatoes in a garlic white wine sauce served with your choice of pasta.
- Seafood Fra Diavolo Pasta $22
  
  Fresh shrimp, scallops, clams and cod in a spicy tomato broth served over pasta.
- Pollo Al Limone Pasta $16
  
  Chicken in garlic lemon sauce with your choice of pasta.
- Chicken Parmesan $14
  
  Chicken cutlet, mozzarella cheese, pomodoro sauce served with your choice of pasta.

Center of the Plate
- Lamb Chops $22
  
  Served with rosemary mint sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
- 16 oz. NY Sirloin Strip $24
  
  Center cut served with onion rings, herb roasted potatoes and lightly sauteed seasonal vegetables.
- 10 oz. Filet Mignon $25
  
  Served with Bearnaise sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
- Pan Seared Scallops $20
  
  With roasted pepper pesto, herb roasted potatoes and lightly sauteed seasonal vegetables.
- Grilled Salmon $18
  
  Served with Bearnaise sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
- Chicken Tenderloin Tips $15
  
  Marinated chicken tips with tzatziki sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
- Beef Tenderloin Tips $18
  
  Marinated beef tips with house barbecue sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.

Lighter Fare
- Top Shelf Prime Burger $10
  
  With wild mushrooms, blue cheese and bacon crisps and served with pomme frites or sweet potato fries and a kosher pickle.
- Double Cheeseburger Stack $14
  
  With lettuce, tomato, pickle, house mayo and topped with hand cut onion rings and served with pomme frites or sweet potato fries and a kosher pickle.
- Country Fried Chicken Sandwich $8
  
  Buttermilk battered chicken, melted jack cheese and spicy mayo and served with pomme frites or sweet potato fries and a kosher pickle.
- Classic Club $8
  
  Choice of roasted turkey, cheeseburger or lobster with lettuce, tomato, apple bacon on a sour dough bread and served with pomme frites or sweet potato fries and a kosher pickle.
- Spicy Tuna Wrap $12
  
  Grilled tuna and shaved vegetables with hoisin glaze and ginger sauce with wasabi on a tortilla and served with pomme frites or sweet potato fries and a kosher pickle.

Sides
- Onion Brick $8
  
  Hand cut onion rings with chipotle ketchup.
- Grilled Asparagus $8
  
  Fresh asparagus with lemon oil.
- Hand Cut Fries $6
  
  Choice of sweet potato or steak fries.
- Broccoli in Garlic Sauce $6
  
  Fresh broccoli lightly sauteed in garlic sauce.