Eo Noodle

2 egg roll, 4 wing, 6 chicken fingers, 4 crab rangoon, 2 teriyaki beef boneless spareribs

chicken beef shrimp with vegetable

chicken with spicy sesame sauce. Szechuan pepper corn dressing

with shredded cucumber, scallions, bean sprouts, spicy sesame sauce, crushed peanuts and ground chicken meat sauce - or without meat sauce

noodles topped diced bean cake, bamboo shoots, bean sprout, fresh scallions, shredded cucumber in soy bean paste sauce

noodles mixed with chinese wine vinegar, honey and hot sauce, topped with fresh scallions

with Taiwan soy sauce, bean sprouts and chives, topped with thin sliced pork

bean sprouts, scallions and vegetables, topped with chicken meat sauce

topped ground pork cliced bean cake, black mushroom, bean sprouts, fresh scallions, shredded cucumber in soy bean paste sauce

homemade wide noodles in szechuan five spicy - pepper corn, star anise, cinnamon, tangerine peel and cloves - beef broth, fresh scallions, ollantro leaf, toopped with five spicy beef brisket and vegetables

homemade noodles in chicken broth, topped with fresh scallions and vegetables

with scallions bean sprouts and vegetables in vegetable broth

3 pcs

tender chunks of chicken with egg white. Lotus flour stir-fried until crispy golden brown. Cooked in a well flavord ginger and garlic sauce

large shrimp with broccoli, snow peas, baby corns, bamboo shoots, straw mushrooms, water chestnuts, carrots, and egg white in a house white sauce

tender chicken breast stir-fried with pea pode, baby corn, bamboo shoots, water chestnuts and red pepper strips in our special szechuan garlic sauce

tender chunks of chicken, marinated with fgg white, lotus flour, stir-freid until crispy golden brown, then cooked in a well flavored ginger and garlic sauce

tender chicken breast deep fried in batter and sauteed with pea pods, bamboo shoota, and sliced carrot. Served in our special lemon flvored sauce

tender beef sauteed with pieces of tangrine peel, dried hot pepper, and scallion in our special szechuan spicy sauce

large jumbo shrimp lightly battered and fried with a mixed of vegetables then prepared in a honey sesame sauce

marinated beef or lamb sauteed in a high heated work with a mix of Chinese parsley, scallion, garlic, wine, black pepper, and a blend of seasoning

Chinese gulf and turf, gulf shrimp cooked in a red tangy szechuan sauce on one side and diced chicken cooked in a garlic sauce on the other

a whole platter of tender gulf shrimp stir-fried, then coked in a spicy tangy ginger gravy sauce

large shrimp, sliced fish fillets and scallops, all exquisitely flavored with assorted vegetables, served on a hot sizzling platter

large shrimp chicken and beef stir fried with assorted vegetables, served on a sizzling hot platter in a ginger sauce

soft noodles pan-fried til crispy and topped with shrimp, scallops, pork, ham, mushrooms and assorted vegetables in a ginger gravy sauce

tender gulf shrimp, marinated then stir fried until crispy, sauteed with hot dry pepper, scallion and blend of seasonings

tender gulf shrimp, marinated then stir fried until crispy, sauteed with hot dry pepper, scallion and blend of seasonings

large choice shrimp with snow peas, broccoli, and assorted vegetables cooked in a spicy tangy garlic sauce