Choice of chicken, beef or shrimp.
Hot and spicy.
Steamed dumplings stuffed with pork, shrimp and vegetables served with ginger sauce.
Served with hoisin sauce and wrapped in fresh and crisp lettuce leaves.
With a choice of chicken, beef, pork, or vegetables.
Hot and spicy.
Tender duck marinated in honey-lemon sauce, then expertly roasted and deboned. The meat is served separately from the skin, folded with shredded scallions, cucumber and hoisin sauce in steamed pancakes.
Hot and spicy.
Tender duck marinated in honey-lemon sauce, then expertly roasted and deboned. The meat is served separately from the skin, folded with shredded scallions, cucumber and hoisin sauce in steamed pancakes.
Hot and spicy.
Hot and spicy.
Sauteed chicken and shrimp in brown sauce.
Hot and spicy.
Hot and spicy. Sauteed with celery and carrots in a hot chili sauce.
Hot and spicy. In brown sauce.
Sauteed with pea pods, mushrooms and water chestnuts in a brown sauce.
Hot and spicy. Tender beef coated with thin, crispy crust and sauteed with orange flavor sauce.
Hot and spicy.
Hot and spicy. In brown sauce with assorted vegetables.
Hot and spicy. In hot pepper sauce with bamboo shoots and scallions.
Hot and spicy. Sliced tender lamb sauteed with scallions in spicy brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Specially selected fresh jumbo shrimp lightly coated with water chestnut powder, sauteed in our chef's sweet, tangy sauce.
Hot and spicy.
Hot and spicy. Sliced calamari sauteed with snow peas and peanuts in hot pepper sauce.
Hot and spicy.
Hot and spicy.
Jumbo scallops sauteed with pea pods, carrots, water chestnuts and straw mushrooms in a flavorful wine sauce.
Hot and spicy.
Carefully selected fresh seafood sauteed with vegetables in brown sauce.
Hot and spicy. In hot pepper sauce.
Hot and spicy.
Hot and spicy. In spicy sauce.
Hot and spicy. Sliced chicken together with snow peas, red peppers, water chestnuts and baby corn, sauteed in a robust spicy ma-la sauce.
Jumbo shrimp sauteed with snow peas, black mushrooms, carrots and baby corn in wine sauce.
Sliced chicken, beef, scallops, shrimp and pork, sauteed with mixed vegetables in brown sauce.
Hot and spicy. Two wonderful choices in one plate: jumbo shrimp sauteed with vegetables on one side, general gau's chicken on the other.
A combination of three popular entrees: house to-fu, mixed vegetables and sauteed string beans.
Hot and spicy. An aromatic spicy szechuan dish with beef, chicken, pork and mixed vegetables.
This fantastic entree is created by our chef, using our delicious scallion pancakes as the seven stars, served together with fresh seafood, meat and vegetables.
Hot and spicy. Sliced lamb together with snow peas, red peppers, water chestnuts and baby corn, sauteed in a robust spicy ma-la sauce.
Large whole shrimp coated lightly with flour and sauteed in fruity flavored sauce.
Sliced chicken breast marinated by our chef's special method, sauteed with black mushrooms, snow peas and green-red peppers in a delicious special sauce.
Hot and spicy. Jumbo shrimp and scallops sauteed with assorted vegetables in spicy brown sauce.
Baby corn, water chestnuts, snow peas and straw mushrooms.
Hot and spicy. Fried bean curd sauteed with mixed vegetables.
Hot and spicy. In szechuan style sauce.
Hot and spicy.
Hot and spicy. Fresh bean curd sauteed with ground pork and hot pepper sauce.
Hot and spicy.
Hot and spicy.
With broccoli or mixed vegetables.
With mixed vegetables.
With a choice of chicken, pork, beef, or vegetables.
With choice of chicken, pork, beef, shrimp, or vegetables.
White or brown.
Pan-fried crispy noodles topped with shrimp, pork, chicken and assorted vegetables.
With a choice of chicken, pork, beef, shrimp, or vegetables.
With a choice of chicken, pork, beef, shrimp, or mushroom.