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a jumbo shrimp served with traditional cocktail sauce.
6 on the half shell.
6 on the half shell.
shucked and served with remoulade.
chilled lobster, oysters, littlenecks, jumbo shrimp, jumbo lump crab meat. serves 2-3
duck confit, sweet chili droping sauce.
fresh oven-roasted tomato sauce, cherry peppers lemon aioli
creole mustard, sweet pepper relish.
lobsang sauchong tea smoked, samoal bbq sauce, napa slaw.
seared rare, panko sesame crust, pickled ginger, sweet soy syrup, citrus wasabi sauce.
roasted garlic, white wine, basil, plum tomatoes, tasso ham
bibo lettuce, romaine, radicchio, arugula, enclive, hearts of palm, grape tomatoes, lemon herb vinaigrette.
romaine, tomatoes, cucumbers, carrots, spiced pecans. Great hill blue cheese. Dijon vinaigrette
metro house specialty dressing.
spirt on the classic: wedge of romaine lettuce. Great hill blue cheese dressing, grape tomatoes.
julienne green apple, arugula greens, candied walnuts, grafton village aged vermont cheddar, smoked bacon, dijon vinaigrette
peppercorn-encrusted with brandy cream sauce.
great hill blue cheese.
3 jumbo sauteed shrimp, crushed red pepper, cilantro, red wine, tomatoes sauce.
3 jumbo sauteed shrimp, olive oil, white wine, garlic, herbs.
jumbo lump crab meat, asparagus, bernaise sauce.
3oz lobster tail, drawn butter
steamed, drawn butter.
sauteed chicken, baby spinach, oven roasted tomatoes, applewood smoked bacon, grafton village aged vermont cheddar cheese sauce, cavatelli pasta.
roasted half-chicken, roasted organic potatoes, pinot noir organic mushroom ragout.
sundried cherries, shlitake mushrooms, roasted organic potatoes, seasonal vegetables, red wine sauce.
pan-seared chicken, sauteed lobster, crab, shrimp, red bliss potatoes, asparagus, lemon tarragon sauce.
llb, rib, red wine, miredoix, garlic mashed potatoes, natural pan reduction sauce.
two 6oz sirloin medallions, dijan cognac cream. Boursin mashed potatoes, seasonal vegetables.
12oz sliced sirloin, garlic, mashed potatoes, roasted mushrooms, crumbled great hill blue cheese, crispy leeks, red wine demi glace.
Crushed red pepper, cilantro, red wine, tomato sauce, dirty rice.
truffle honey mustard glaze, roasted organic potatoes, Swiss chard, crispy leeks.
fennel, asparagus, shlitake mushrooms, lobster cream.
panko sesame crust, yuzu citrus sauce, sweet soy syrup, snracha, soba noodle stir fry.
fresh whole North Atlantic lobster, drawn butter, baked potato.