Delhi-Hut Restaurant

A delicious yogurt smoothie. Sweet, with rose water, or savory with mild spices.

Darjeeling tea made with flavorful spices and milk.

A delicious mango yogurt smoothie.

Pastry turnovers stuffed with a spiced mixture of potatoes and peas.

Pastry turnovers stuffed with minced lamb.

Patties of potato and spinach deep-fried to a golden brown.

Vegetable fritters.

Fritters of tender and boneless pieces of chicken.

Tender pieces of chicken breast marinated in spices and yogurt and cooked on skewers in tandoor oven.

Lightly breaded and deep-fried jumbo shrimp.

Deep-fried pieces of Indian cheese stuffed with mashed potatoes and spices, coated in chickpea batter.

Delectable assortment consisting of meat samosa, chicken tikka, lamb kebab and chicken pakoras.

An assortment of vegetable pakoras, samosa, tikki and cheese pakoras for our vegetarian patrons.

Hot and spicy soup, made with lentils and vegetables. Spicy.

Tomato soup made with fresh tomatoes and spices.

Creamy soup made with shredded coconut and nuts.

Chicken soup garnished with herbs and spices.

Mixed vegetable salad with dressing.

Vegetable salad topped with tandoori chicken.

Unleavened bread baked in a tandoor oven.

Stuffed with potatoes and spices.

Stuffed with onions and baked in a tandoor.

Stuffed with chicken and a special mixture of herbs.

Stuffed with coconut, raisins and nuts and baked in a tandoor.

Stuffed with fresh garlic and spices and cooked in a tandoor.

Naan bread stuffed with crumbled cheese and spices.

Whole wheat bread stuffed with spiced potatoes.

Whole wheat bread cooked with butter on a griddle.

Whole wheat deep-fried puffed bread.

Thin unleavened whole wheat bread.

Combination of naan, pooris and garlic naan.

White flour bread stuffed with spices and minced lamb.

Layered whole wheat bread.

Whole wheat bread topped with dried mint.

Flaky mutli-layered bread cooked on a griddle.

Basmati rice cooked with exotic spices, herbs and fresh vegetables.

Basmati rice cooked with pieces of chicken, nuts and spices.

Basmati rice cooked with juicy pieces of lamb and spices. Garnished with nuts.

Saffron flavored basmati rice cooked with shrimp and nuts.

Mixed dried fruit cooked with basmati rice, nuts and raisins and garnished with fresh herbs.

Basmati rice cooked with pieces of shrimp, fish, chicken, lamb, paneer (cheese), vegetables, nuts and raisins. Garnished with fresh cilantro.

Wheat chips and chickpeas served with tamarind sauce and yogurt.

A mixture of puffed rice, gram flour sev, crushed pooris, tomatoes and onions. Served with hot and sweet chutneys.

Cubes of white meat chicken and cucumber delicately tossed in our own sweet and sour sauce.

Vegetable samosa served with chickpeas, special tamarind sauce and yogurt.

Tender chicken marinated in a delicately spiced yogurt sauce and grilled on skewers in our tandoor oven. Served with plain naan.

All white meat chicken pieces marinated in a delicately spiced yogurt sauce and grilled on skewers in a tandoor oven. Served with plain naan.

Kebabs of cubed succulent leg of lamb, marinated in a yogurt sauce and grilled in a tandoor. Served with plan naan.

Kebabs of finely minced lamb, seasoned with chopped onions, herbs and spices and grilled on skewers in our tandoor oven. Served with plan naan.

Fresh jumbo shrimp marinated in a delicately spiced yogurt sauce and grilled on skewers in the tandoor. Served with plain naan.

Combination of sizzling tandoori specialties - tandoori chicken, chicken tikka, boti kebab and tandoori shrimp served with sauteed onions and pieces of lemon. Served with plain naan.

White meat, finely minced chicken kebabs seasoned with chopped onions, herbs and spices. Grilled on skewers in our tandoor. Served with plain naan.

Succulent chicken pieces dipped in a cream cheese and crushed pepper. Served with plain naan.

Lucknow's most celebrated mint lamb kebab wrapped over a skewer and cooked over open fire. Served with plain naan.

Delectable cubes of mahi mahi in a marinade of herbs and spices flavored with carob seeds and mustard. Served with plain naan.

Marinated chicken breast baked on skewers in our tandoor oven. Served with plain naan.

An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger and other spices. Served with rice.

Spicy spinach cooked with pieces of fresh homemade cheese. Served with rice. Hot and spicy.

Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices. Served with rice.

Cauliflower and potatoes cooked with tomatoes and spices. Served with rice.

Whole chickpeas cooked with onions and tomatoes. Served with rice.

Fresh okra, cooked with onions, ginger, tomatoes and Indian spices. Served with rice.

Home grown lentils cooked with onions, tomatoes and coriander. Served with rice.

Lentils cooked with fresh herbs and spices sauteed in butter and garnished with fresh coriander. Served with rice.

Fresh garden vegetables cooked in a creamy sauce with nuts and spices. Served with rice.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. Served with rice.

Homemade cheese sauteed with fresh ginger, garlic, onion and tomato garnished with nuts and raisins and cooked in a creamy sauce. Served with rice.

Homemade cheese cooked in a creamy tomato sauce. Served with rice.

Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices. Served with rice.

A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek, tempered with mustard seeds from the state of Kashmir. Served with rice. Hot and spicy.

Boneless chicken cooked in a thick curry sauce. Served with rice and chutney.

Boneless chicken cooked with potatoes in a tangy tomato sauce. Served with rice and chutney. Hot and spicy.

Boneless chicken pieces with vegetables, fresh herbs and exotic Indian spices. Served with rice and chutney.

Boneless chicken cooked with spinach and freshly ground spices with light cream. Served with rice and chutney.

All white meat chicken pieces tandoori style, cooked in a mild tomato cream sauce. Served with rice and chutney.

Boneless marinated tandoori chicken cooked in a tomato sauce with light cream and spices. Served with rice and chutney.

Boneless chicken cooked with exotic spices, herbs, nuts in a mild cream sauce. Served with rice and chutney.

Boneless tandoori white meat chicken pan roasted with onions, tomatoes and spices. Served with rice and chutney. Hot and spicy.

Boneless tender chicken cooked with green peppers, jalapenos, onions and tomatoes in a thick curry sauce garnished with fresh ginger. Served with rice and chutney. Hot and spicy.

White meat chicken cooked in chef's special south Indian style spicy coconut. Served with rice and chutney. Hot and spicy.

From the state of Kerala - a popular dish of sauteed chicken curry flavored with coconut, onions and spices. Served with rice and chutney.

Tandoori chicken tikka cooked with spinach, herbs and our special mix of spices. Served with rice and chutney.

Boneless pieces of chicken in an exotic mango sauce. Served with rice and chutney.

Cubes of lamb cooked in a thick gravy of exotic herbs and spices. Served with rice and chutney.

Chunks of boneless lamb cooked with spinach and spices. Served with rice and chutney.

Lamb pieces marinated in vinegar and spices cooked with potatoes in a tangy tomato sauce. Served with rice and chutney.

Pieces of tandoori lamb cooked with onions, tomatoes and spices. Served with rice and chutney.

Boneless pieces of lamb cooked in a traditional Bombay masala. Served with rice and chutney. Hot and spicy.

Lamb cooked with exotic spices, herbs and nuts in a mild creamy sauce. Served with rice and chutney.

Tandoori lamb pieces cooked in a creamy sauce with exotic spices. Served with rice and chutney. Hot and spicy.

A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices and herbs. Served with rice and chutney. Hot and spicy.

Tender pieces of lamb roasted with hot peppers, fresh herbs and spices. A specialty from Delhi. Served with rice and chutney. Hot and spicy.

Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers. Served with rice and chutney. Hot and spicy.

Spiced haddock cooked with onions, a specialty of Bombay Harbor. Served with rice and chutney. Hot and spicy.

From Bengal in eastern India. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce. Served with rice and chutney. Hot and spicy.

Spicy jumbo shrimp cooked with pureed spinach. Served with rice and chutney. Hot and spicy.

From the state of Kerala. Sauteed haddock fish, flavored with coconut, onions and spices. Served with rice and chutney.

From the state of Goa. Marinated, barbecued jumbo shrimp tossed with fresh tomatoes, mustard and onions. Served with rice and chutney. Hot and spicy.

Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers. Served with rice and chutney. Hot and spicy.

Crispy rice and lentil crepes. Served with sambhar (spicy lentil broth) and coconut chutney.

Rice crepes topped with chopped onions, tomatoes and cilantro. Served with sambhar (spicy lentil broth) and coconut chutney.

Chicken and black lentils garnished with cilantro.

Blend of Australian lamb tenderloins and black lentil sauce.

Marinated white chicken meat finished in a coconut and saffron curry sauce.

Ginger flavored chunks of fresh tilapia fish cooked in coconut tamarind gravy with a touch of fenugreek.

Hyderabadi dish of eggplant and green chilies simmered in a sesame peanut and tamarind sauce.

Cauliflower dish cooked with fresh cut garlic and Indian herbs.

Yogurt with shredded cucumbers, potatoes and mint.

Sun-dried lentil crisps fried or roasted in the tandoor.

Deep-fried balls of condensed milk served in syrup.

Rice pudding flavored with cardamom and garnished with pistachio nuts.

Mango, saffron or pistachio.

Homemade cottage cheese patties cooked in a milk syrup with almonds and a nut syrup.