Green Leaf Vegetarian & Vegan Restaurant

Sparkling water spiked with fresh ginger and lemon juice.

Spinach, banana, almond milk, and flax seeds. 100% vegan.

Apple, spinach, almond butter, organic vanilla protein powder, and almond milk. 100% vegan.

Baby spinach, cherries, dates, unsweetened vanilla almond milk, rolled oats, vanilla protein powder, cocoa powder and chia seeds. 100% vegan.

Banana, apricot, homemade hemp milk and agave nectar. 100% vegan.

Banana, dates, almond milk, vanilla, and spices. 100% vegan.

Figs, banana, and coconut milk. 100% vegan.

Coconut milk, banana, maple syrup, and mango. 100% vegan.

Blueberry, raspberry, strawberry, and mango. 100% vegan.

Coconut milk, pineapple, banana, maple syrup, lime juice, a pinch of sea salt. 100% vegan.

Celery, carrot, spinach, and lime juice. 100% vegan.

Celery, cucumber, parsley, and lemon juice. 100% vegan.

Carrots, kale leaves, celery, ginger, broccoli, beets, greens and dandelion greens. 100% vegan.

Carrot, orange, apple, beet, and lemon juice. 100% vegan.

Apple, carrot, beet, cucumber, and ginger. 100% vegan.

Apple, carrot, and ginger. 100% vegan.

Apple, cucumber, kale, lemon juice, and spinach. 100% vegan.

Apple, celery, cucumber, parsley, ginger juice, kale, lemon juice. 100% vegan.

Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.

Corn tortilla chips smothered with refried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole and pickled jalapenos. Gluten free.

Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot and sesame oil. Served with locally made Iggy's bread. Vegan. Gluten free.

Organic French lentils, organic seasonal vegetables, fresh herbs and spices. Served with locally made Iggy's bread. Vegan. Gluten free.

Call restaurant for the daily soup selection. Served with locally made Iggy's bread. Vegan. Gluten free.

Roasted buckwheat, spinach, organic Swiss chard and roasted butternut squash topped with spicy almonds. Tossed with citrus vinaigrette. Contains nuts. Vegan and gluten free.

Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free.

Marinated hijiki, carrots, edamame and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free.

Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free. Contains nuts.

Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot and sunflower seeds tossed with maple walnut vinaigrette. Contains nuts. Vegan. Gluten free.

Arugula, roasted red peppers, celery, chickpeas and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free.

Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free.

Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Contains nuts. Gluten free.

Mixed greens, carrot, cucumber, tomato, red pepper, red onion and avocado. Tossed with shallot vinaigrette. Gluten free. Vegan.

Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Contains nuts. Vegan.

Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.

3 eggs any style served with home fries and toast.

Organic tofu scrambled with oyster mushrooms, roasted garlic, black olives, caramelized onion, and fresh herbs. Served with home fries and toast. Vegan.

Organic buckwheat groats, roasted sweet potato, green beans, sauteed Brussels sprouts and carrot topped with an over easy egg. Drizzled with garlicky lemon tahini dressing. Gluten free.

Organic tempeh, onion, garlic, red bliss potatoes, spinach, jalapeno, and vegan cheese. Served with avocado and corn chips. Vegan. Gluten free.

Yukon gold potatoes, eggs, scallions, and mozzarella cheese. Served with toast.

Marinated artichoke hearts, button mushrooms, asparagus, green peppers, and Parmesan cheese. Drizzled with maple balsamic glaze and served with home fries and toast.

Celery, carrots, tomato, red pepper and queso fresco. Topped with scallions. Served with home fries and toast.

Spinach, tomato, olive oil, oregano, and feta cheese. Served with home fries and toast.

Tofu omelet with sweet potatoes, caramelized onions, arugula and vegan cheese. Served with home fries and toast. Vegan.

Two eggs any style or tofu scramble with caramelized corn, black beans, avocado, and lime. Served with a grilled corn tortilla and topped with roasted zucchini salsa, queso fresco, and cilantro. Gluten free.

Grilled English muffin, sauteed spinach, scallions, and 2 sunny side up eggs. Topped with crumbled fresh herbed goat cheese and served with home fries.

Scrambled eggs, black beans, and mozzarella cheese in a whole wheat tortilla. Served with salsa.

Served with chocolate whipped cream and maple syrup. Vegan. Gluten free.

Served with mission figs and cinnamon maple syrup. Contains nuts. Vegan.

Red bliss potatoes, grilled leeks, roasted red peppers, and caramelized onion, topped with sunny side up egg and melted pepper Jack cheese. Gluten free.

Served with bananas, date-pecan compote, and raspberry sauce. Contains nuts. Vegan.

Our French toast dipped in a nutty granola coating topped with fresh bananas and strawberries. Vegan.

Cantaloupe, honeydew, strawberries, pineapple, blueberries, and banana.

BBQ seitan, avocado, baby arugula, romaine lettuce, tomato, and vegan mayonnaise in a whole wheat tortilla. Served with choice of side. Vegan.

Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame seed bun with Thousand Island dressing and choice of side. Vegan.

Rice, onion, sun flower oil, salt, spice and lemon juice.

Breaded soy chik'n strips served with BBQ sauce and sweet potato fries. Vegan.

Grilled English muffin, grilled soy chik'n, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.

American cheese on white bread with tortilla chips.

Mozzarella cheese and homemade pizza sauce.

Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.

Organic tofu encrusted with fresh herbs, cashews and sesame seeds. Served with coconut-cilantro chutney. Contains nuts. Vegan. Gluten free.

Sauteed organic Swiss chard, red onion, garlic, Earth Balance butter, extra virgin olive oil, dry white wine, fresh lemon juice and Parmesan cheese. Gluten free.

Organic millet tabbouleh, edamame-basil hummus, Baba ghanoush, stuffed grape leaves, and Kalamata olives served with warmed pita bread. Vegan.

Almond milk, cashew nuts, fresh lemon juice, garlic, mustard powder, artichoke hearts, spinach, salt and pepper served with corn chips. Contains nuts. Gluten free.

Organic quinoa, potato, coconut oil, carrot, onion, chives, cilantro, almond meal, salt and pepper. Served with cashew garlic aioli. Contains nuts. Gluten free. Vegan.

Corn tortilla chips smothered with refried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole and pickled jalapenos. Gluten free.

Grilled BBQ soy chicken strips served with French onion dip. Vegan.

Button mushrooms stuffed with onion, garlic, marinated artichoke hearts and herbed goat cheese. Drizzled with maple balsamic reduction. Gluten free.

Endives, cherry, tomatoes, celery, baby carrots, yellow bell peppers, black olives and green goddess dip. Vegan. Gluten free.

Steamed soybeans sauteed with garlic and soy butter. Vegan. Gluten free.

Pan-seared flax encrusted seitan served with horseradish sauce. Vegan.

Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot and sesame oil. Served with locally made Iggy's bread. Vegan and gluten free.

Organic French lentils, organic seasonal vegetables, fresh herbs and spices. Served with locally made Iggy's bread. Vegan and gluten free.

Please call restaurants for selection. Served with locally made Iggy's bread. Vegan and gluten free.

Roasted buckwheat, spinach, organic Swiss chard, roasted butternut squash and spicy almonds tossed with citrus vinaigrette. Vegan. Gluten free.

Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free.

Marinated hijiki, carrots, edamame, and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free.

Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Contains nuts. Vegan. Gluten free.

Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot and sunflower seeds tossed with maple walnut vinaigrette. Contains nuts. Vegan. Gluten free.

Arugula, roasted red peppers, celery, chickpeas, and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free.

Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free.

Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Contains nuts. Gluten free.

Mixed greens, carrot, cucumber, tomato, red pepper, red onion and avocado. Tossed with shallot vinaigrette. Vegan. Gluten free.

Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Contains nuts. Vegan.

Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.

Organic grilled tempeh, wilted kale, broccoli, and sauteed oyster mushrooms with sesame oil, warm sauerkraut, and fresh sprouts. Served with organic brown rice with white beans and served with tahini maple dressing. Vegan. Gluten free.

Chipotle soy chicken, sauteed poblano pepper, yellow bell pepper, red bell pepper and onion tossed in a chipotle cashew sauce. Served with corn tortillas. Vegan.

Loaf made from organic French lentils, walnuts, flax, apples, raisins, oats, and seasonings. Topped with a sweet glaze and served with homemade apple sauce and sauteed spinach. Contains nuts. Vegan and gluten free.

Butternut squash, kale, zucchini, portabello mushrooms, onion, garlic, organic tofu, and fresh herbs, topped with melted Daiya cheese. Vegan. Gluten free.

Grilled cashew polenta triangles, fresh herbs, sauteed spinach, and butternut squash gravy. Drizzled with arugula pesto. Contains nuts. Vegan. Gluten free.

Organic millet cooked with olive oil, garlic, red onion, Kalamata olives, artichoke hearts, nutritional yeast and fresh herbs. Drizzled with cilantro-sunflower pesto. Vegan. Gluten free.

Grilled seitan cutlets, wilted greens, grilled potato cake, and lemon-caper sauce. Vegan.

Porcini mushroom encrusted tofu, scallion mashed potatoes, caramelized beets and shallot gravy. Vegan. Gluten free.

Sweet and spicy filling of black beans and sweet potatoes wrapped in thinly sliced zucchini, topped with enchilada sauce and baked. Served with avocado and lemon. Drizzled with maple-balsamic glaze. Vegan. Gluten free.

Organic grilled chimichurri tempeh, grilled asparagus, and steamed broccoli and carrots. Served with cold quinoa salad. Vegan. Gluten free.

Refried beans, corn, portobello mushrooms, salsa, green onion, and pepper Jack cheese on grilled thin crust pizza. Topped with fresh cilantro and avocado.

Red bliss potatoes, grilled leeks, goat cheese, caramelized onion, and mozzarella on grilled thin crust pizza drizzled with basil pesto.

Roasted sweet potatoes, kale, tomatoes, caramelized onion and pepper Jack cheese. Served with fresh tomato salsa.

Organic brown rice, refried black beans, salsa, vegan sour cream, guacamole and pepper Jack cheese in a whole wheat tortilla.

Zucchini thin noodle, corn, spinach, cannellini beans, sun dried tomato pesto and extra virgin olive oil topped with roasted pine nuts. Vegan and gluten free.

Rice, onion, sun flower oil, salt, spice and lemon juice.

Breaded soy chik'n strips served with BBQ sauce and sweet potato fries. Vegan.

Grilled English muffin, grilled soy chik'n, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.

American cheese on white bread and tortilla chips.

Mozzarella cheese and homemade pizza sauce.

Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.

Organic tofu encrusted with fresh herbs, cashews, and sesame seeds. Served with coconut-cilantro chutney. Contains nuts. Vegan. Gluten free.

Sauteed organic Swiss chard, red onion, garlic, Earth Balance butter, extra virgin olive oil, dry white wine, fresh lemon juice and Parmesan cheese. Gluten free.

Organic millet tabbouleh, edamame-basil hummus, baba ghanoush, stuffed grape leaves, and Kalamata olives served with warmed pita bread. Vegan.

Almond milk, cashew nuts, fresh lemon juice, garlic, mustard powder, artichoke hearts, spinach, salt and pepper, Served with corn chips. Contains nuts. Gluten free.

Organic quinoa, potato, coconut oil, carrot, onion, chives, cilantro, almond meal, salt and pepper. Served with cashew garlic aioli. Contains nuts. Vegan and gluten free.

Corn tortilla chips smothered with refried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole, and pickled jalapenos. Gluten free.

Grilled BBQ soy chicken strips served with French onion dip. Vegan.

Button mushrooms stuffed with onion, garlic, marinated artichoke hearts, and herbed goat cheese. Drizzled with maple balsamic reduction. Gluten free.

Endives, cherry tomatoes, celery, baby carrots, yellow bell peppers, black olives, green goddess dip. Vegan. Gluten free.

Steamed soybeans sauteed with garlic and soy butter. Vegan. Gluten free.

Pan-seared flax encrusted seitan served with horseradish sauce. Vegan.

Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot, sesame oil. Vegan and gluten free. Served with locally made Iggy's bread.

Organic French lentils, organic seasonal vegetables, fresh herbs, and spices. Vegan and gluten free. Served with locally made Iggy's bread.

Vegan and gluten free. Served with locally made Iggy's bread. Call restaurant for the daily soup selection.

Roasted buckwheat, spinach, organic Swiss chard, roasted butternut squash, spicy almonds and citrus vinaigrette. Vegan. Gluten free.

Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes, and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free.

Marinated hijiki, carrots, edamame, and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free.

Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Contains nuts. Vegan. Gluten free.

Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot and sunflower seeds tossed with maple walnut vinaigrette. Vegan. Gluten free.

Arugula, roasted red peppers, celery, chickpeas, and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free.

Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free.

Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Contains nuts. Gluten free.

Mixed greens, carrot, cucumber, tomato, red pepper, red onion, and avocado. Tossed with shallot vinaigrette. Vegan. Gluten free.

Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Contains nuts. Vegan.

Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.

Grilled organic tempeh, romaine lettuce, tomato, caramelized onions, and vegan barbecue sauce on whole wheat bread. Vegan.

Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame bun with Thousand Island sauce and lettuce. Vegan.

Cilantro lime quinoa, mango goji salsa and chipotle tofu served with grilled corn tortilla. Vegan. Gluten free.

Grilled chimichurri seitan, romaine lettuce, avocado, tomato, and red onion served on whole wheat bread. Vegan.

Marinated and grilled tofu, warm sauerkraut, avocado, tomato and vegan Sriracha mayo on whole wheat bread. Vegan.

Marinated and grilled eggplant, roasted red peppers, tomato, spinach and cashew-basil-pesto with Parmesan cheese pressed in whole wheat bread.

Organic quinoa spaghetti tossed with kale, hemp and flax seed oil pesto. Topped with choice of cheese. Gluten free.

Spring mix, grilled soy chik'n, red onion, tomato, mango-avocado salsa, and cilantro-chutney in a whole wheat tortilla. Vegan.

Crispy chickpea patty with romaine lettuce, tomatoes, cucumber, and tahini in a whole wheat wrap. Vegan.

Grilled portobello mushrooms, tomato, roasted red pepper, caramelized onions, basil pesto, and mozzarella cheese pressed in ciabatta bread.

Grilled yucca, plum tomatoes, spinach, red onion, and pepper Jack cheese melted into a whole wheat tortilla.

Organic brown rice, refried black beans, salsa, vegan sour cream, guacamole, and pepper Jack cheese in a whole wheat tortilla.

Lotus root, parsnips, turnips, sweet potatoes, red beets, carrots and mozzarella cheese on grilled thin pizza drizzled with roasted ginger and garlic vegan mayo.

Pepperoni Tofu, Mozzarella cheese, Homemade pizza sauce on pizza crust, drizzled with lemony pistachio basil pesto.

Rice, onion, sun flower oil, salt, spice, lemon juice.

Breaded soy chicken strips served with BBQ sauce and sweet potato fries. Vegan.

Grilled English muffin, grilled soy chik'n, avocado and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.

American cheese on white bread and tortilla chips.

Mozzarella cheese and homemade pizza sauce.