Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Lavender Too
Lettuce, mint leaves, and vermicelli rolled in a rice wrap. Served with hoisin-peanut sauce.
2 pieces. Lettuce, avocado, mint leaves, and vermicelli rolled in a rice wrap. Served with hoisin-peanut sauce.
Your choice of shrimp, chicken or tofu. Served with 3 lettuce cups for take-out.
6 pieces. Steamed or fried.
6 pieces.
6 pieces. Pan-fried or steamed
6 pieces. Steamed.
4 pieces.
4 pieces.
Spicy.
Spicy.
Spicy.
8 pieces.
6 pieces.
5 pieces.
Spicy.
Served with honey-Dijon sauce.
For 2. 2 spring rolls, 4 chicken wings, 5 chicken fingers, 2 chicken teriyaki, 4 crab rangoon, and boneless spare ribs.
For 2. 2 spring rolls, 4 chicken tempura, 3 spare ribs, 3 crab rangoons, 2 beef teriyaki, and 4 black pork gyoza.
Spicy.
Boneless ribs and chicken.
Spicy.
Thick strips of prime beef dipped in lotus flour, fried and cooked. In exquisite sesame, Hunan sauce.
Spicy.
Malaysian curry beef with onions, carrots, and potatoes. Spicy.
Chunks of bean curd sauteed with broccoli, red peppers, and peapods in an exotic Hunan sauce. Spicy.
Fresh jumbo shrimp sauteed in a Hunan sauce coupled with assorted vegetables. Spicy.
White meat. Chunks of chicken coated with lotus flower, dried until crispy while the inside remains tender, then enhanced by a special flavored sauce. Spicy.
Over Chinese vermicelli noodles.
Over Chinese vermicelli noodles.
White meat. Sliced chicken, stir-fried with pineapples.
Jumbo shrimp and chicken sauteed with mango in our chef's special sauce.
Chicken, beef, and shrimp with mixed vegetables.
Over steamed Shanghai bok choy.
Shrimp, beef, and chicken cooked with a medley of green and red peppers, celery, and peanuts. Spicy.
Steak cooked with green and red bell peppers and Spanish onions in a black pepper sauce.
Combination of seafood cooked with assorted vegetables.
Spicy.
Spicy.
White meat. Spicy.
White meat. Spicy.
Spicy.
Spicy.
White meat.
Spicy.
Spicy.
Spicy.
Cooked with ground pork.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
A colorful dish of broccoli, carrots, baby corn, and cauliflower stir-fried in garlic sauce. Spicy.
Spicy.
White meat.
Spicy.
Cooked with ground pork.
Spicy.
Spicy.
Boneless ribs, chicken wings, and beef teriyaki.
Chicken finger, pot stickers, and crab rangoon.
Spare ribs, egg roll, and beef teriyaki
Spicy, you choose 2 sides
You choose 2 sides
You choose 2 sides
Spicy, you choose 2 sides
You choose 2 sides
You choose 2 sides
You choose 2 sides
You choose 2 sides
Cooked with ground pork, you choose 2 sides.
You choose 2 sides
You choose 2 sides
You choose chicken, pork or shrimp + 2 sides
You choose chicken, pork or shrimp + 2 sides
You choose chicken, beef or shrimp + 2 sides
Spicy, you choose 2 sides.
Spicy, you choose 2 sides
You choose 2 sides
You choose 2 sides
You choose 2 sides
You choose 2 sides
You choose 2 sides
You choose 2 sides
You choose 2 sides
Boneless Ribs, Chicken Wings, and Beef Teriyaki.
Chicken Finger, Pot Stickers, and Crab Rangoon.
Spare Ribs, Egg Roll, and Beef Teriyaki.
Menu for Lavender Too provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.