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With shaved radish, mizuna on wholegrain
With honey mustard, grafton cheddar, boston bibb lettuce on wholegrain
With alfalfa sprouts, sherry raisin jam, tarentaise cheese on french bread
With mortadella, salami, provolone, giardiniera on french bread
With black garlic horseradish cream, baby swiss mizuna tomato on french bread
With grilled sweet peppers, boggy meadow baby swiss alfalfa sprouts on wholegrain
With dried cherries, provolone cheese, boston lettuce on french bread
Raw sheep's milk, Spain, smooth, grassy
Raw cow's milk, bold, nutty, mushroomy
Pasteurized sheep's milk, old chatham NY, creamy, subtle, spicy
Pasteurized sheep and cow's milk, old chatham NY, rich, milky, lush, buttery
Pasteurized goat milk, westfield VT, lemony, mild
Raw goats milk, pawlett VT, hard, mild, tang
Pasteurized goats milk, spain, wine washed
Raw sheep and cow's milk, vermont, hard, tangy
Pasteurized cow's milk, germany, soft, tangy
Raw jersey cow's milk, corinth VT, rich and nutty
Fennel salami, made with fennel seed, pollen
Air cured beef top round, salt, cinnamon, nutmeg
Prosciutto covered in molasses, salt, cracked black pepper
Salami made with red wine, salt, pepper, bay leaves
Quahog, house bacon, new potatoes
Tomato, cucumber, red onion, vinaigrette
Romaine lettuce, anchovy parmesan dressing, brioche croutons
Goat cheese, vinaigrette
Endive, radicchio, black garlic aioli, vinaigrette
Warm potato salad, fava bean, spring onion, creme fraiche
Yellow squash, zucchini, leeks, roasted tomato
Lobster croquette, summer succotash, lobster nage
Carrot puree, zucchini cake, horseradish cream, braising jus
Rosemary polenta, heirloom carrots, spring onion vinaigrette
Shallot and leek stuffing, haricot vert, beurre blanc
Fritters, asparagus, black garlic demi-glace, olive oil sabayon
White bean puree, caramelized onions, spring peas, pancetta, butter sauce
Mozzarella, roasted tomato, basil pesto
Rosemary duxelle, fontina val d'aosta
Maple cured bacon, char grilled peppers, provolone
Fusilli, comte, brioche breadcrumbs
Cheddar, caramelized onions, pimenton aioli
Shitake mushrooms, lardons, peas, roasted tomato, zucchini, yellow squash
Beef and pork ragu
Broccoli rabe, pancetta, poached egg
Feeds 2-4
Goat cheese, petite greens, balsamic
Fontina, pancetta sauce, crostini
Red or white, crusty bread
Garlic butter, peppadew peppers, arugula
Hoisin glazed, fennel & cabbage slaw
Coastal cheddar, gruyere, hearth baked bread
Quahog, house bacon, new potatoes
Goat cheese, arugula, pistachio granola, champagne vinaigrette
Tomato, cucumber, red wine vinaigrette, shaved pecorino
Romaine lettuce, anchovy parmesan dressing, brioche croutons
Black pepper - green garlic mignonette
Country pate & duck liver mouse with traditional accompaniments
Mortadella, fennel salami, provolone, giardiniera
Aged gouda, roasted tomato, cherry smoked bacon
Pickles, lettuce and tomato, buttermilk dressing
Tzatziki, olive tapenade, radicchio
Beef and pork ragu, fresh cream ricotta
Smoked linguica sausage, grilled broccoli, roasted potatoes
Northeast family farms beef, aged vermont cheddar, pickle relish. Extra artistry bacon $2.00
Honeyed turnips, toasted almonds
Garlic butter, peppadew peppers, arugula
Maple cured bacon, char grilled peppers, provolone
Rosemary duxelle, fiddlehead ferns, fontina val d'aosta
Mozzarella, roasted tomatoes & basil pesto
Fusilli, comte, brioche breadcrumbs
Bagel crisps, caper cream cheese, red onion
Spinach, fresh chevre, hash browns
Citrus butter, maple fruit compote
Stone and skillet english muffin, creamed spinach, canadian bacon, hollandaise
Fava leaves, shaved turnip, green garlic & lemon vinaigrette
Shaved pecorino, cherry balsamic vinaigrette
Kalamata olive goat cheese, fried capers, roasted garlic vinaigrette
Chicken galantine, anchovy vinaigrette, garlic crouton
Creme fraiche, olive oil
Honeyed turnips, toasted almonds
Smoked painted hills ranch brisket, creme fraiche
Fontina, mozzarella, bacon, two sunnyside up eggs
Cinnamon french toast, vermont maple syrup
Vanilla poached plums, granola
Pancetta, shaved manchego, broccoli leaves
Fusilli, comte, cacciatorini, brioche breadcrumbs
Northeast family farms beef, aged vermont cheddar, pickle relish
Handmade burrata, roasted tomatoes, stinging nettle & basil pesto
Rosemary duxelle, fiddle head ferns, fontina val d'aosta
Maple cured bacon, char grilled peppers, provolone, caramelized onions