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Wedge of iceberg lettuce with diced bacon, sliced red onion, diced tomatoes and blue cheese dressing. Add chicken $11.99
Tuscan lettuce mix with grilled asparagus, roasted tomatoes, roasted shallots, crumbled goat cheese, balsamic glaze and extra virgin olive oil. Add grilled chicken $13.99.
Lime marinated chicken, grilled or crispy, fresh corn kernels, black beans, shredded jack, cheddar blend of cheeses, fried tortilla strips and a chipotle ranch dressing.
Fresh romaine lettuce, seasoned croutons, and parmesan cheese with a creamy caesar dressing. Add grilled chicken $11.99, tenderloin tips $14.99, grilled shrimp $15.99, grilled blackened north atlantic salmon $16.99
Artichoke hearts, feta cheese, diced tomatoes, chopped red onions, and Kalamata olives over garden greens with Greek dressing on the side. Add grilled chicken $12.99 or blackened salmon $16.99
Craisins, local goat cheese, seedless cucumbers and garden greens tossed in a raspberry vinaigrette, topped with crushed walnuts. Veggies
Six ounces of tenderloin tips grilled to your liking, served with sautéed peppers, onions, and mushrooms over chef's rice.
Tender boneless chicken breast lightly breaded & topped with a sweet basil marinara sauce & melted provolone cheese served over your choice of pasta and garlic bread.
Boneless grilled chicken breast with mozzarella cheese, diced tomatoes, diced red onion and fresh basil then drizzled with a balsamic reduction and served with house vegetable.
Five ounces of fresh haddock baked with butter, lemon, white wine and seasoned bread crumbs, served with rice and vegetable. Also available fish n' chips style
Smooth and creamy cheese with fresh cavatappi pasta and 1/4 pound of Maine lobster meat.
Choose cajun chicken or meat & bean chili. Add diced tomatoes, red onions, black olives, jalapenos and shredded jack cheese in crispy tortilla wedges sour cream and salsa served on the side.
Cup / bowl
Seasoned crouton layered with our savory onion soup and baked with a topping of melted gruyere swiss cheese.
Chef francesco's famous meat & bean chili topped with jack, cheddar cheese blend with scallions. Accompanied by fresh warm nacho chips.
Your choice: 1/2 deli sandwich with a cup of soup du jour or a side salad.
Choice 8 oz. flame grilled black angus burger with your choice of toppings: cheese, bacon, onions, mushrooms, peppers, chili con carne, barbecue sauce, or salsa. Comes with lettuce, tomato, and pickle slices.
Char grilled chicken breast topped with BBQ sauce, bacon, tomato, bermuda onion and monterey jack cheese on a bun.
Maine lobster meat mixed with mayonnaise and dill in a lightly grilled hot dog roll with shredded lettuce.
Real philly style steak, sauteed with american cheese, peppers, onions, and mushrooms, and then topped with cheddar cheese in a sub roll or wrap.
Fresh deep fried atlantic haddock on a bulkie roll with lettuce, tomato, cheese, and a side of tartar sauce.
Freshly grilled and sliced chicken breast with romaine lettuce, shredded parmesan & caesar dressing served in a flour tortilla.
Seasoned peppers, onions, broccoli, spinach, tomatoes, mushrooms, olives and squash, stir fried and topped with a Cheddar and Monterey blend of cheeses then rolled in a wheat tortilla.
Thinly sliced premium deli turkey, roasted red peppers, fresh basil and swiss cheese on a grilled baguette or try a vegetarian: tomato, mozarella, basil and balsamic panini.
Tender shaved heated red pastrami with swiss cheese and pickle.
Breaded chicken cutlet served on a toasted sub roll topped with marinara, mozzarella cheese.
Tossed with a spicy hot & sweet sauce, or buffalo style. Served with julienne carrots, celery sticks, and bleu cheese dressing. Also available as bone-in wings and drumsticks
Fresh chips covered with a melted jack, cheddar blend. Topped with diced tomatoes, onions, black olives, jalapenos and scallions. Sour cream & salsa served on the side. Add cajun chicken or meat & bean chili for $2.00 more.
Fresh sea scallops coated with black and white sesame seeds, pan seared, deglazed with orange liqueur and cream. In a concasse' of spinach and diced tomatoes.
Choose from bacon & cheddar, broccoli & cheddar or chili & cheddar, all topped with scallions. Sour cream on the side. Salsa upon
Choose cajun chicken or meat & bean chili. Add diced tomatoes, red onions, black olives, jalapenos and shredded Jack cheese in crispy tortilla wedges. Sour cream and salsa served on the side.
Made with premium lump crabmeat and delicately seasoned crumbs browned to perfection. Served on a muddle of alioli cocktail sauce and greens with fresh lemon wedge.
Slices of toasted herb garlic bread topped with balsamic marinated tomatoes, red onions, fresh basil and shredded pecorino romano cheese.
Home made corn fritters deep fried to golden brown served with a maple dipping sauce. Veggie
Perfectly breaded and deep fried rings and tentacles of fresh calamari tossed with lemon juice, parsley and olive oil. Served with a side of marinara sauce.
Four jumbo white tiger shrimp, served chilled with lemon and our zesty cocktail sauce.
Best of the best. This tasty trio offers 3 of each mozzarella sticks, boneless chicken fingers and breaded ravioli, fried and served with sweet basil marinara sauce on the side.
Tuscan lettuce mix with grilled asparagus, roasted tomatoes, roasted shallots, crumbled goat cheese, balsamic glaze and extra virgin olive oil. Add grilled chicken $13.99.
Artichoke hearts, feta cheese, diced tomatoes, chopped red onions, and kalamata olives over garden greens with greek dressing on the side. Add grilled chicken $12.99 or blackened salmon $16.99
Lime marinated chicken, grilled or crispy, fresh corn kernels, black beans, shredded jack, cheddar blend of cheeses, fried tortilla strips and a chipotle ranch dressing.
Fresh maine lobster with a little mayo and dill, served on our fresh garden salad, with choice of dressing.
Craisins, local goat cheese, seedless cucumbers and garden greens tossed in a raspberry vinaigrette, topped with crushed walnuts.
Fresh romaine lettuce, seasoned croutons, parmesan cheese and a creamy caesar dressing. Add chicken $11.99 tenderloin tips $14.99, grilled shrimp $15.99 or sub large house salad
Cup / bowl
Seasoned crouton layered with our savory onion soup and baked with a topping of melted gruyere swiss cheese.
Cup / bowl
Chef Francesco's famous meat & bean chili topped with jack, cheddar cheese blend with scallions. Accompanied by fresh warm nacho chips.
A creamy parmesan, garlic alfredo sauce tossed with your choice of linguine or penne. Add chicken $14.99. Grilled tenderloin tips $16.99
Sauteed tiger shrimp with diced plum tomatoes, shallots, garlic and white wine, seasoned with fresh lemon, and finished with butter and pecorino romano cheese. Served with your choice of linguine or penne pasta.
Scallops, shrimp and lobster, pan seared with shallots, garlic, diced plum tomatoes and finished in a saffron cream sauce over lobster ravioli's.
Butternut squash ravioli's seasoned with a little cinnamon and spice, in a roasted fennel, amaretto cream sauce and finished with toasted Italian almonds. Veggie
Tender breast of breaded chicken topped with our sweet basil marinara and a topping of melted Provolone cheese. Served with your choice of pasta and garlic bread.
Scallops, shrimp and lobster, pan seared with shallots, garlic, diced plum tomatoes and finished in a Saffron cream sauce over lobster ravioli's.
Butternut squash ravioli's seasoned with a little cinnamon and spice, in a roasted fennel, amaretto cream sauce and finished with toasted italian almonds. Veggie
Tender breast of breaded chicken topped with our sweet basil marinara and a topping of melted Provolone cheese. Served with your choice of pasta and garlic bread.
Lightly breaded eggplant, layered with mozzarella cheese atop penne or linguine pasta. Veggie
Hand made spinach gnocchi's tossed with basil pesto, olive oil and fresh spinach topped with toasted pignola nuts. Veggie
12oz / 16oz. Available thursday through saturday, while it lasts
With shrimp and potato bar. Friday
Topped with a garlic and parsley butter
With mushrooms, peppers and onions
Not like mom's, but still served with mashed potatoes, covered with a savory gravy and a topping of crisp, fried sweet onions
Braised for hours in our special court bouillon made from wachusett country ale then grilled with your choice of one of our own special sauces: El paso style sweet & tangy with a touch of heat, or st louis style original barbecue.
Tender braised boneless short ribs served over garlic mashed potatoes roasted vegetables finished with a rich merlot sauce.
12 oz of choice angus beef grilled and sliced then topped with a mushroom merlot reduction.
Create your own combo. Your choice of grilled tenderloin tips or 1/2 rack of BBQ baby back ribs. Accompanied by your choice of fresh baked haddock or three baked stuffed shrimp
Tender veal sauteed with garlic, shallots, roasted red peppers and artichoke hearts in a light cream sauce with veal demi glace. Topped with fresh lobster and asiago cheese.
Atlantic salmon grilled rare and above served over bamboo coconut rice topped with red cabbage, napa cabbage, yellow bell pepper, carrot slivers, scallions and snow peas, tossed with a sesame vinaigrette.
Haddock, sea scallops, and jumbo shrimp, seasoned and deep fried to a golden brown. Served with fries, lemon and our special tartar sauce.
Fresh seafood deep fried to a golden brown and served with our special tartar sauce. Have just scallops or shrimp, or both if you can't decide.
Five, fresh white tiger shrimp, baked with our seafood stuffing en casserole with butter, white wine, lemon and light sherried crumbs.
Fresh atlantic haddock, baked with a delicate lemon, white wine and butter sauce, then topped with seasoned bread crumbs or lightly floured and deep fried for fish and chips
Fresh sake glazed sea bass with sautéed shallots, garlic, oven roasted shitake mushrooms, bok choy, julienne carrot and pea shoots, served over rice noodles.
Fresh atlantic haddock baked in a saffron cream sauce with a topping of Maine lobster and seasoned bread crumbs.
Boneless breast of chicken sauteed with garlic, shallots, oregano, diced tomatoes, spinach, kalamata olives, white wine, mint and extra virgin olive oil. Broiled with a topping of greek feta cheese.
Lightly floured, egg dipped breast of chicken, sautéed until golden with garlic and wine, finished with a parsley, lemon butter sauce. Served with a sun-dried tomato and basil risotto and house vegetable.
Sliced oven roast turkey meat over sage stuffing with turkey gravy, mashed potatoes and vegetable du jour. Served with cranberry sauce.