The Colonial Hotel

Tossed with a spicy hot & sweet sauce, or buffalo style. Served with julienne carrots, celery sticks, and bleu cheese dressing. Also available as bone-in wings and drumsticks

Fresh chips covered with a melted jack, cheddar blend. Topped with diced tomatoes, onions, black olives, jalapenos and scallions. Sour cream & salsa served on the side. Add cajun chicken or meat & bean chili for $2.00 more.

Fresh sea scallops coated with black and white sesame seeds, pan seared, deglazed with orange liqueur and cream. In a concasse' of spinach and diced tomatoes.

Choose from bacon & cheddar, broccoli & cheddar or chili & cheddar, all topped with scallions. Sour cream on the side. Salsa upon

Choose cajun chicken or meat & bean chili. Add diced tomatoes, red onions, black olives, jalapenos and shredded Jack cheese in crispy tortilla wedges. Sour cream and salsa served on the side.

Made with premium lump crabmeat and delicately seasoned crumbs browned to perfection. Served on a muddle of alioli cocktail sauce and greens with fresh lemon wedge.

Slices of toasted herb garlic bread topped with balsamic marinated tomatoes, red onions, fresh basil and shredded pecorino romano cheese.

Home made corn fritters deep fried to golden brown served with a maple dipping sauce. Veggie

Perfectly breaded and deep fried rings and tentacles of fresh calamari tossed with lemon juice, parsley and olive oil. Served with a side of marinara sauce.

Four jumbo white tiger shrimp, served chilled with lemon and our zesty cocktail sauce.

Best of the best. This tasty trio offers 3 of each mozzarella sticks, boneless chicken fingers and breaded ravioli, fried and served with sweet basil marinara sauce on the side.

Tuscan lettuce mix with grilled asparagus, roasted tomatoes, roasted shallots, crumbled goat cheese, balsamic glaze and extra virgin olive oil. Add grilled chicken $13.99.

Artichoke hearts, feta cheese, diced tomatoes, chopped red onions, and kalamata olives over garden greens with greek dressing on the side. Add grilled chicken $12.99 or blackened salmon $16.99

Lime marinated chicken, grilled or crispy, fresh corn kernels, black beans, shredded jack, cheddar blend of cheeses, fried tortilla strips and a chipotle ranch dressing.

Fresh maine lobster with a little mayo and dill, served on our fresh garden salad, with choice of dressing.

Craisins, local goat cheese, seedless cucumbers and garden greens tossed in a raspberry vinaigrette, topped with crushed walnuts.

Fresh romaine lettuce, seasoned croutons, parmesan cheese and a creamy caesar dressing. Add chicken $11.99 tenderloin tips $14.99, grilled shrimp $15.99 or sub large house salad

Cup / bowl

Seasoned crouton layered with our savory onion soup and baked with a topping of melted gruyere swiss cheese.

Cup / bowl

Chef Francesco's famous meat & bean chili topped with jack, cheddar cheese blend with scallions. Accompanied by fresh warm nacho chips.

A creamy parmesan, garlic alfredo sauce tossed with your choice of linguine or penne. Add chicken $14.99. Grilled tenderloin tips $16.99

Sauteed tiger shrimp with diced plum tomatoes, shallots, garlic and white wine, seasoned with fresh lemon, and finished with butter and pecorino romano cheese. Served with your choice of linguine or penne pasta.

Scallops, shrimp and lobster, pan seared with shallots, garlic, diced plum tomatoes and finished in a saffron cream sauce over lobster ravioli's.

Butternut squash ravioli's seasoned with a little cinnamon and spice, in a roasted fennel, amaretto cream sauce and finished with toasted Italian almonds. Veggie

Tender breast of breaded chicken topped with our sweet basil marinara and a topping of melted Provolone cheese. Served with your choice of pasta and garlic bread.

Scallops, shrimp and lobster, pan seared with shallots, garlic, diced plum tomatoes and finished in a Saffron cream sauce over lobster ravioli's.

Butternut squash ravioli's seasoned with a little cinnamon and spice, in a roasted fennel, amaretto cream sauce and finished with toasted italian almonds. Veggie

Tender breast of breaded chicken topped with our sweet basil marinara and a topping of melted Provolone cheese. Served with your choice of pasta and garlic bread.

Lightly breaded eggplant, layered with mozzarella cheese atop penne or linguine pasta. Veggie

Hand made spinach gnocchi's tossed with basil pesto, olive oil and fresh spinach topped with toasted pignola nuts. Veggie

12oz / 16oz. Available thursday through saturday, while it lasts

With shrimp and potato bar. Friday

Topped with a garlic and parsley butter

With mushrooms, peppers and onions

Not like mom's, but still served with mashed potatoes, covered with a savory gravy and a topping of crisp, fried sweet onions

Braised for hours in our special court bouillon made from wachusett country ale then grilled with your choice of one of our own special sauces: El paso style sweet & tangy with a touch of heat, or st louis style original barbecue.

Tender braised boneless short ribs served over garlic mashed potatoes roasted vegetables finished with a rich merlot sauce.

12 oz of choice angus beef grilled and sliced then topped with a mushroom merlot reduction.

Create your own combo. Your choice of grilled tenderloin tips or 1/2 rack of BBQ baby back ribs. Accompanied by your choice of fresh baked haddock or three baked stuffed shrimp

Tender veal sauteed with garlic, shallots, roasted red peppers and artichoke hearts in a light cream sauce with veal demi glace. Topped with fresh lobster and asiago cheese.

Atlantic salmon grilled rare and above served over bamboo coconut rice topped with red cabbage, napa cabbage, yellow bell pepper, carrot slivers, scallions and snow peas, tossed with a sesame vinaigrette.

Haddock, sea scallops, and jumbo shrimp, seasoned and deep fried to a golden brown. Served with fries, lemon and our special tartar sauce.

Fresh seafood deep fried to a golden brown and served with our special tartar sauce. Have just scallops or shrimp, or both if you can't decide.

Five, fresh white tiger shrimp, baked with our seafood stuffing en casserole with butter, white wine, lemon and light sherried crumbs.

Fresh atlantic haddock, baked with a delicate lemon, white wine and butter sauce, then topped with seasoned bread crumbs or lightly floured and deep fried for fish and chips

Fresh sake glazed sea bass with sautéed shallots, garlic, oven roasted shitake mushrooms, bok choy, julienne carrot and pea shoots, served over rice noodles.

Fresh atlantic haddock baked in a saffron cream sauce with a topping of Maine lobster and seasoned bread crumbs.

Boneless breast of chicken sauteed with garlic, shallots, oregano, diced tomatoes, spinach, kalamata olives, white wine, mint and extra virgin olive oil. Broiled with a topping of greek feta cheese.

Lightly floured, egg dipped breast of chicken, sautéed until golden with garlic and wine, finished with a parsley, lemon butter sauce. Served with a sun-dried tomato and basil risotto and house vegetable.

Sliced oven roast turkey meat over sage stuffing with turkey gravy, mashed potatoes and vegetable du jour. Served with cranberry sauce.