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Minglewood Tavern
With melted cheese and sour cream. Gluten free
With blue cheese dressing: mild, hot or atomic. Gluten free
With applewood smoked bacon, cheddar, and sour cream. Gluten free
Hand cut with truffle oil and parmesan. Gluten free
Melted cheese, corn salsa, sour cream, and guacamole extra guacamole$2.00. Add chicken $4.00. Gluten free
Salsa fresca and sour cream. Add guacamole $2.00, add chicken $4.00, add pork $4.00
Baby greens, blackened chicken, bacon, grapes, hardboiled egg, bleu cheese, tomatos, avocado and mustard vinaigrette. Gluten free
Romaine hearts, croutons, parmesan, and parmesan-anchovy dressing. Add chicken $4.00, add shrimp $6.00. Gluten free
Baby greens, cucumbers, tomatoes, carrots, pickled onions, croutons, & balsamic vinaigrette. add chicken $4.00, add shrimp $6.00, add salmon $9.00. Gluten free
Steamed soybean pods with yuzu salt. Gluten free
Hiyashi wakame seaweed. Gluten free
Mozzarella, wild mushrooms, thyme, parmesan, and truffle oil
Mozzarella, goat cheese, spicy peppers, & roasted garlic
Mozzarella, tomato sauce, and oregano
Caramelized onions, garlic aoli & cilantro
Fresh mozzarella, roasted tomatoes, and basil
House made buffalo sauce, mozzarella & bleu cheese crumbles
BBQ sauce and mozzarella cheese
8 oz house ground angus burger with jalapeno bacon jam, vermont cheddar, lettuce, tomato, & onion on a sesame seed bun served with hand cut fries & a pickle
With jack cheese & apple coleslaw
Served with hand cut fries and seasonal vegetable
With caramelized onions, spicy peppers, and american cheese on french bread, served with fries
Pepper jack cheese, purple slaw, pickle onion relish and fries
On a toasted bun with hand cut fries
With hand cut fries and tartar sauce
On flour tortillas with guacamole, cheddar jack mix, salsa, shredded lettuce and spicy mayo served with black beans and rice
With seasonal vegetables and hand cut fries
Crispy tempura tuna and wasabi goat cheese center, avocado, enoki mushrooms, endive, cucumber, tobiko, and mango wrapped with daikon radish and served with sweet plum chili. Gluten free
Spicy yellowtail, scallions, crispy tempura flakes
Spicy tuna & english cucumbers. Add rainbow sashimi on top $16.00. Gluten free
Spicy tuna, salmon, yellow tail, topped with albacore tuna, escolar, shishito peppers, and tobiko. Gluten free
Tuna, scallion and tempura flakes with Vietnamese chili sauce
Baked spicy california roll with fresh crab, avocado and cucumber topped with tobiko. Gluten free
Tempura asparagus, lettuce, avocado and cream cheese, topped with fried sweet potato and served with a spicy mustard sauce
Alaskan snow crab, yuzu teased garlic aioli, cucumber and avocado. Gluten free
Alaskan snow crab, yuzu teased garlic aioli and avocado, topped with mixed sashimi. Gluten free
Spicy king crab leg with crunchy tempura crumbs topped with seared mixed sashimi and tobiko garnished with spicy mayo-teriyaki sauce
Shrimp tempura and alaskan crab topped with avocado and fresh water eel
Shrimp tempura, cucumber, and tobiko
Fresh water eel, avocado, cucumber, topped with baked scallops, crab, tobiko, scallion, spicy mayo, and teriyaki. Gluten free
Avocado, mango, carrot and mixed greens wrapped in shisho soy paper topped with wasabi aioli
Crispy tuna & wasabi goat cheese center, enoki mushrooms, endive, cucumber, tobiko & mango in a daikon wrap with sweet chili sauce. Gluten free
Choose yellowtail, bluefin, or salmon with english cucumber & spicy mayo. Add rainbow sashimi on top $16.00. Gluten free
Alaskan snow crab, yuzu-teased aoli, cucumber and avocado. Add rainbow sashimi on top $16.00. Gluten free
Spicy king crab leg with crunchy tempura crumbs topped with mixed sashimi & tobiko garnished with a spicy mayo-teriyaki sauce
Shrimp tempura & alaskan crab topped with avocado and fresh water eel
Shrimp tempura cucumber & avocado
Eel, avocado & cucumber topped with baked scallops, crab, tobiko, scallion, spicy mayo & teriyaki
Scottish salmon with avocado & cucumber topped with white sesame soy sauce. Gluten free
Albacore tuna
Yellow tail
Scallop
Salmon Roe
Marinated tofu
Tuna
Salmon
Striped bass
Flying fish roe
Tuna belly
Fresh water eel
Sea urchin
Alabacore
Yellowtail
Scallop
Salmon roe
Tuna
Salmon
Striped bass
Flying fish roe
Tuna belly
Freshwater eel
Sea urchin
Steamed soybean pods with yuzu milk salt. Gluten free
Hiyashi wakame seaweed tossed with sesame seeds. Gluten free
Avocado, mango, carrot & mixed greens wrapped in shiso soy paper and topped with wasabi aoli
Tempura asparagus, lettuce, avocado & cream cheese topped with fried sweet potato & served with spicy mustard sauce
samurai spicy tuna press box, california roll, avocado cucumber roll & 4 nigiri. Gluten free
Latitude 43 roll, cali roll, spicy salmon press box sushi, six nigiri and six sashimi. Gluten free
Lat 43 roll, california roll, spicy salmon press box sushi, six nigiri and six sashimi. Gluten free
Six nigiri: tuna, salmon, escolar, eel, yellow tail, & chef's selection. Gluten free
Selection of the day's finest sashimi over a bed of rice. Choose: tuna, salmon, eel or seafood mix. Gluten free
Seared fish garnished with micro greens and ginger garlic ponzu sauce. Choose: tuna or salmon. Gluten free
Marinated tuna with cilantro, lime juice, spicy ponzu and tortilla chips. Gluten free
Spicy tuna, tempura flakes, salsa fresca & micro greens pressed over rice
Selection of the days finest sashimi over a bed of rice. choose: tuna, salmon, eel or mixed
Seared fish over mixed greens with ginger- garlic ponzu sauce. choose tuna, salmon or escolar
With applewood smoked bacon
Ask you server for today's soup special
Local fish, clams, tomatoes, and fennel
Six shrimp cocktail served with lemon, and housemade cocktail sauce. Gluten free
Lobster stuffed squid ink raviolis with saffron and basil sauce
Soy-ginger glaze and crispy fried leeks
Fried arancini with spinach, parmesan and creamy pomodoro sauce
Gluten free
Leeks, garlic, shallot, fennel, white wine, and butter with toasted crostini. Gluten free
Two ways: old school with tomato pomodoro sauce or asian style with clementines, cilantro, toasted sesame seeds, and sweet and spicy sauce
Baby greens, cucumbers, tomatoes, shredded carrots, pickled onions, croutons, and balsamic vinaigrette
Baby greens, blackened chicken, bacon, grapes, hardboiled egg, bleu cheese, tomatoes, avocado, and mustard vinaigrette. Gluten free
Romaine hearts, garlic croutons, shaved parmesan, and parmesan-anchovy dressing
Toasted almonds, goat cheese, and strawberry vinaigrette. Gluten free
Fresh mozzarella, watermelon, arugula, basil and balsamic. Gluten free
Seared scallops with truffled mushroom cream, asparagus, roasted fingerling potatoes and red wine reduction. Gluten free
Peach glazed faroe island salmon, peach chutney, sweet potato, and rainbow swiss chard. Gluten free
With sweet corn and asparagus succotash and cilantro-lime rice. Gluten free
Served with celery root puree, pan jus, root vegetables, and garlicky broccoli rabe. Gluten free
Rosemary and lemon roasted half chicken with baby lettuce, roasted red potatoes and citrus vinaigrette. Gluten free
Lemon, caper butter sauce, tomatoes, and fresh herbs served over angel hair pasta
12 oz. sirloin steak served with hand cut truffle fries, asparagus and whiskey steak sauce
Hand cut pappardelle pasta with summer vegetable and arugula pesto sauce 19 add chicken
Two 5oz. chops with mint couscous, aspragus and port glaze
Roasted red potatoes and seasonal vegetable. Gluten free
Roasted red potatoes and seasonal vegetables. Gluten free
Shrimp, white fish, calamari, and clams with apple coleslaw and fries
With fries, coleslaw, and tartar sauce
With fries, apple coleslaw, and tartar sauce
Lobster salad served on a toasted roll with fries and apple coleslaw. Gluten free
With applewood smoked bacon
Server for today's soup special. Gluten free
Local fish, clams, tomatoes, and fennel. Gluten free
Soy ginger glaze and crispy fried leeks
Fried aranacini with spinach, parmesan and creamy pomodoro sauce
Lobster stuffed squid ink raviolis with saffron and basil sauce
Five jumbo shrimp served with house cocktail sauce. Gluten free
House smoked pork with pepper jack cheese, sour cream, black beans, and purple slaw
Gluten free
Leeks, garlic, shallot, fennel, white wine, and butter with toasted crostini. Gluten free
Two ways: old School with tomato pomodoro sauce or asian style with clementines, cilantro, toasted sesame seeds, and sweet and spicy sauce
Baby greens, cucumbers, tomatoes, shredded carrots, pickled onions, croutons, and balsamic vinaigrette. Gluten free
Baby greens, blackened chicken, bacon, grapes, hardboiled egg, bleu cheese, tomatoes, avocado, and mustard vinaigrette. Gluten free
Romaine hearts, garlic croutons, shaved parmesan, and parmesan-anchovy dressing. Gluten free
Fresh mozzarella, watermelon, arugula, basil, and balsamic. Gluten free
Toasted almonds, goat cheese, and strawberry vinaigrette. Gluten free
8 oz. ground Angus burger topped with lettuce, tomato, onion, boursin cheese, & a jalapeno-bacon jam, served with a side of fries
Greens, guacamole, spicy chipotle mayonnaise, salsa fresca, & fries
Topped with boston lettuce, tomato, & onion on a sesame brioche roll with apple coleslaw, tartar sauce, & fries
Grilled chicken topped with pesto, mozzarella cheese, lettuce, tomato and onion on a sesame brioche roll served with fries
Your choice of tuna, salmon, or swordfish grilled and served over a bed of simple greens dressed in balsamic vinaigrette
Your choice of tuna, salmon, or swordfish grilled and served over a bed of simple greens dressed in balsamic vinaigrette
Your choice of tuna, salmon, or swordfish grilled and served over a bed of simple greens dressed in balsamic vinaigrette
Hand cut Pappardelle pasta with summer vegetables in a arugula, pesto sauce. Add chicken $4.00
With fries, apple coleslaw and tartar sauce
With roasted red potatoes, seasonal vegetables
With fries and apple colesalw
With fries and apple coleslaw
Menu for Minglewood Tavern provided by Allmenus.com
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